Blackberry Butter Cake
Tender and buttery and bursting with pockets of ripe summer berries, this blackberry butter cake is what I’d call an ideal snack cake—a snackberry cake,...
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Tender and buttery and bursting with pockets of ripe summer berries, this blackberry butter cake is what I’d call an ideal snack cake—a snackberry cake,...
A cross between classic tiramisu and a springy strawberry shortcake, this strawberry tiramisu has a dreamy eggless mascarpone cream and a splash of elderflower flavor...
Boring strawberry jam? No way! This jammy mashup of strawberry and passionfruit has a bright, tangy, and strawberry-forward flavor and a gorgeous ruby red color....
This bright green syrup tastes just like pistachios, with a bright green color and bold, nutty flavor that’s perfect in caffeinated beverages, cocktails and mocktails,...
When you’re craving intense flavor and satisfying crunch, something salty and sweet with just a hint of heat, this sesame-forward snack mix hits all the...
Creamy, dreamy, lemon-packed cheesecake bars with a crispy lemon cookie crust and a swirl of bright and tangy Meyer lemon curd… like a cross between...
This quick and easy stovetop applesauce comes together in under 30 minutes (including the time it takes to peel and dice the apples!) It’s a...
A classic cookie gets a pistachio twist, made with a triple dose of nutty pistachio flavor. The dark chocolate kisses nestled into the centers are...
Candied hazelnuts are whole hazelnuts coated in a amber glass-like layer of crunchy, caramelized sugar. By suspending the sugar-dipped nuts on a skewer, the molten...
Satisfying and saucy, this perfect-for-a-weeknight pasta dish features Italian sausage (you can use chicken OR pork) and baby spinach in a creamy pink tomato sauce,...
This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to finish...
Almond flour is a staple in my kitchen, you’ll need it if you plan to make recipes like my popular soft amaretti cookies and this...