Moonshine-Glazed Doughnuts
I hereby dub thee: Learning to Fry: Full Moon(shine) Fever Doughnuts. And if you got those references, you get a big high five from Taylor....
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Chocolate Mint Truffle Cookies
It’s crunch time people. The final days where stuffing your face with christmas cookies is still socially acceptable. Milk it for all it’s worth. I’ll...
Food Blog Forum Nashville Wrapup
What started as a seed of an idea early last spring, grew into something more than we could have ever imagined. Months of planning culminated...
Cranberry Jam
In continuing with what could be our most successful Thanksgiving ever, this just might be the best cranberry sauce ever. Our cranberry dilemma usually consists...
Zucchini Salad with Lemon, Almonds, and Parmesan
Summer squash overload? Yep, we know the feeling. Seems like everyone gets a little tired of the stuff by this time of year, and yet...
Caprese Salad with Basil Vinaigrette
Tomato season is in full swing. And we are enjoying it’s juicy goodness to the best of our abilities. There’s nothing better than a ripe...
Thai Noodles with Ground Chicken and Crispy Shallots
The other day I spent a good four hours flipping through our stacks of old food magazines. Mainly Bon Appetit and Cooking Light, with a...
Baked Panko Chicken Tenders with Basil Aioli
Call it a random desire to make chicken strips, paired with my gut’s disgust of fried foods, and you get an easy baked variation on...
Lentil, Turkey, & Apple Wraps
Make the best of the fall apples – stick them in anything and everything. You’d be surprised how well they work with just about everything....
White Chocolate Focaccia Bread
This sweet and salty twist on a classic Italian focaccia features hidden pockets of white chocolate infused into the tender crumb and a bubbly, golden...
Strawberry Elderflower Jelly (with Strawberry Rose variation)
Strawberries, particularly perfectly ripe, just picked berries, often have subtle floral undertones. By adding flower-infused syrup to the strawberry juice base, we play up that...
Jammy Sour Cream Crumb Cake
With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread cookie-like...
