Homemade Almond Flour (Blanched & Superfine)
Almond flour is a staple in my kitchen, you’ll need it if you plan to make recipes like my popular soft amaretti cookies and this...
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Homemade Raspberry Pectin Gummies (no Gelatin!)
These delightfully chewy raspberry gummies are made with real fruit and set with pectin (indeed, there’s no gelatin required for this recipe, meaning they are...
Peanut Butter & Jam Thumbprint Cookies
Your favorite peanut butter and jelly sandwich meets thumbprint cookie: a soft and buttery cookie packed with peanut butter flavor and filled with a bright...
Blueberry Banana Bread
Banana bread meets blueberry muffin in this fabulously fruity morning mashup that’s quick and easy (there’s a reason they’re called quick breads after all, no...
Triple Lemon Layer Cake
Lemon lovers: this one’s for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that’s perfect for layering),...
Classic Strawberry Jam, 3 Ways (Old Fashioned, Regular Pectin, and Low-Sugar Pectin)
Homemade strawberry jam is perfect in its simplicity, bright and sweet and bursting with strawberry flavor, no matter if you water-bath process it for shelf...
Guava Strawberry Jam
Strawberry and guava come together in one fruit-packed preserve that’s bright, fruity, and vibrant, with a perfect amount of sugar and plenty of acid to...
Candied Orange Ice Cream with Chocolate Fudge Swirl (Crema del Doge)
This sweet and creamy custard-based ice cream is flavored with candied orange syrup and features a swirl of rich and chewy chocolate fudge and bits...
Brothy Broccoli & Potato Soup with Crispy Potato Skins
With chunks of tender potatoes and broccoli florets in a flavorful broth—a refreshing contrast to the overly heavy cheese and cream of other broccoli soup...
Flourless Pistachio Cake with Chocolate Ganache
I’d like you to meet your new favorite cake: it’s (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer...
Homemade Pistachio Flour
Pistachio flour provides a nutty flavor and lovely green color in cakes, cookies, and other baked goods and desserts. Making it from scratch is easier...
Chocolate Olive Oil & Blood Orange Cupcakes
These tender, deeply chocolate cupcakes are made with extra virgin olive oil and freshly squeezed blood orange juice, topped with a swirl of flavorful blood...
