Homemade Pistachio Flour
Pistachio flour provides a nutty flavor and lovely green color in cakes, cookies, and other baked goods and desserts. Making it from scratch is easier...
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Chocolate Olive Oil & Blood Orange Cupcakes
These tender, deeply chocolate cupcakes are made with extra virgin olive oil and freshly squeezed blood orange juice, topped with a swirl of flavorful blood...
Nutella Chocolate Chip Cookies
Your favorite chocolate chip cookie with an added bonus of Nutella (I mean, how could you go wrong with a combo like that?) These petite...
Matcha Rice Crispy Treats
Chewy and gooey and gorgeously green: these festive matcha rice crispy treats are decorated to look like charming Christmas trees, with a natural green color...
Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream
Here’s a perfect addition to your Christmas table: a light and fluffy chiffon cake roll made with red and white striped batter, and filled with...
Chocolate Nutella Feuilletine Crunch
This easy and delicious crunchy candy is a textural delight: made with just 3 ingredients, this no-bake recipe comes together in under 15 minutes (plus...
Homemade Feuilletine (Pailleté Feuilletine)
Feuilletine is a pastry chef’s best kept secret, giving professional cakes and pastries that extra something special: a delicate crunch that provides the perfect textural...
Chocolate Raspberry Cream Scones
No dry, bland scones here: these cream scones are tender and fluffy and ultra flavorful! This particular version has dark chocolate chunks and freeze-dried raspberries...
Lemon Olive Oil Sugar Cookies
Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a...
Chocolate Raspberry Mousse Cake
This gorgeous layered dessert features a brownie-like chocolate cake, luscious chocolate raspberry jam, and a light and fluffy raspberry and ruby chocolate mousse all enrobed...
Pistachio Sour Cream Cheesecake
Pistachio lovers… this one’s for you: with a green and nutty pistachio flavored filling, creamy sour cream topping, and a sweet and salty pistachio cookie...
That’s My Jam: 2nd Edition (now in print!)
Can you believe it’s been 7 years since I first released That’s My Jam? (The fact that it’s been 11 years since Cookie Dough Lover’s...
