Love and Olive Oil

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Triple Chocolate Cheesecake

Let’s face it, cheesecake recipes never come out right on the first try, and require at least 2-3 tests (or in this case, 4) before...

Ginger Persimmon Scone Muffins

I simply adore persimmons, which I believe to be entirely underutilized in cooking and baking. In fact, my all-time favorite green bean recipe (which I...

Bittersweet Chocolate Pumpkin Tart

I love Thanksgiving. But can we talk about the obvious lack of chocolate in the typical lineup of Thanksgiving desserts? I mean, pumpkin, pecan, apple,...

Roasted Blueberry Crème Fraîche Cheesecake Recipe

Blueberry Crème Fraîche Cheesecake

This light and silky cheesecake gets its vibrant purple color from roasted blueberries; with a vanilla cookie crust and a delicate crème fraîche glaze, it might...

Triple Citrus Marmalade

YOU GUYS. It’s citrus season! Perhaps the only redeeming quality of these frigid winter months. We may be completely iced in for 3 1/2 more...

Food Blog Forum: Asheville 2014

I’ve been starting at these photos for days. Sifting through 400+ images and trying to narrow them down. Trying to find the words to express...

Beyond the Kitchen: NOLA Edition

Taylor and I recently celebrated our 5-year anniversary. Although we’ve been together for over 13 years, we still felt like 5 was something special, something...

Moonshine-Glazed Doughnuts

I hereby dub thee: Learning to Fry: Full Moon(shine) Fever Doughnuts. And if you got those references, you get a big high five from Taylor....