Beyond the Kitchen: Renovation Edition
Things have been a little dusty around here lately, in more ways than one. Back in September I posted about having to move temporarily while...
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Things have been a little dusty around here lately, in more ways than one. Back in September I posted about having to move temporarily while...
Let’s face it, cheesecake recipes never come out right on the first try, and require at least 2-3 tests (or in this case, 4) before...
I simply adore persimmons, which I believe to be entirely underutilized in cooking and baking. In fact, my all-time favorite green bean recipe (which I...
I love Thanksgiving. But can we talk about the obvious lack of chocolate in the typical lineup of Thanksgiving desserts? I mean, pumpkin, pecan, apple,...
I’m always on the hunt for alternative desserts for the holiday table. As much as I love pumpkin and pecan pie, sometimes you just need...
This light and silky cheesecake gets its vibrant purple color from roasted blueberries; with a vanilla cookie crust and a delicate crème fraîche glaze, it might...
Yes, I put these in the breakfast category. So sue me. Technically these snack-worthy bars fall somewhere between a traditional blondie and a loaf of...
YOU GUYS. It’s citrus season! Perhaps the only redeeming quality of these frigid winter months. We may be completely iced in for 3 1/2 more...
I’ve been starting at these photos for days. Sifting through 400+ images and trying to narrow them down. Trying to find the words to express...
Taylor and I recently celebrated our 5-year anniversary. Although we’ve been together for over 13 years, we still felt like 5 was something special, something...
In the past four weeks I’ve picked over 15 pounds of strawberries, nearly three gallons of ruby red goodness. From two different farms on two...
I hereby dub thee: Learning to Fry: Full Moon(shine) Fever Doughnuts. And if you got those references, you get a big high five from Taylor....