That’s My Jam: SUMMER edition is now available!
It’s here! It’s finally here! I’ve been slaving over a hot canning pot for the past 6 months trying to get this baby finished while...
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Your search for "best of" returned 526 results:
Beyond the Kitchen: Renovation Edition
Things have been a little dusty around here lately, in more ways than one. Back in September I posted about having to move temporarily while...
Triple Chocolate Cheesecake
Let’s face it, cheesecake recipes never come out right on the first try, and require at least 2-3 tests (or in this case, 4) before...
Ginger Persimmon Scone Muffins
I simply adore persimmons, which I believe to be entirely underutilized in cooking and baking. In fact, my all-time favorite green bean recipe (which I...
Bittersweet Chocolate Pumpkin Tart
I love Thanksgiving. But can we talk about the obvious lack of chocolate in the typical lineup of Thanksgiving desserts? I mean, pumpkin, pecan, apple,...
Chocolate Sweet Potato Layer Cake with Molasses Buttercream
I’m always on the hunt for alternative desserts for the holiday table. As much as I love pumpkin and pecan pie, sometimes you just need...
Blueberry Crème Fraîche Cheesecake
Taylor is not cheesecake’s biggest fan. He says that even the best cheesecake is only a C+ dessert (whereas even a bad chocolate cake is...
Chocolate Chip Banana Bread Blondies
Yes, I put these in the breakfast category. So sue me. Technically these snack-worthy bars fall somewhere between a traditional blondie and a loaf of...
Triple Citrus Marmalade
YOU GUYS. It’s citrus season! Perhaps the only redeeming quality of these frigid winter months. We may be completely iced in for 3 1/2 more...
November Kitchen Challenge Results: Crêpe Cake
CREPOCOLYPSE! Sorry, I had to. Zombies really have nothing to do with crepe cakes, but this cake needed some sort of topper and it was...
Food Blog Forum: Asheville 2014
I’ve been starting at these photos for days. Sifting through 400+ images and trying to narrow them down. Trying to find the words to express...
Beyond the Kitchen: NOLA Edition
Taylor and I recently celebrated our 5-year anniversary. Although we’ve been together for over 13 years, we still felt like 5 was something special, something...
