How to make Perfect Gravy from a Brined Turkey
I love brined turkeys—they are always incredibly moist, flavorful and juicy. But most gravy recipes out there use the pan drippings, which in the case...
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Dulce de Leche Oatmeal Crumb Bars
I give you the ultimate sweet and salty treat: a crumbly oat cookie smeared with rich and creamy dulce de leche and finished with a...
Blueberry Ginger Sorbet
Bold and refreshing, this blueberry ginger sorbet recipe is sure to be a hit this summer! Sorbet should taste like freshly picked fruit, and this...
Chocolate Blackout Sheet Cake with Chocolate Cookie Crumbs
This chocolate blackout sheet cake is for serious chocolate lovers only, topped with dark chocolate glaze and a layer of sweet and salty cookie crumbles....
Frozen Banana Ice Cream Bars
Growing up, my grandparents had a house on Balboa Island in Southern California, and we spend a lot of time out there as kids: playing...
Straw-cciatella Strawberry Chocolate Chip Ice Cream
A play on the Italian stracciatella, meaning striated, referring to the little shards or stripes of chocolate scattered throughout a scoop of vanilla gelato (there’s...
Caramel Cookie Crunch Ice Cream
Salted caramel meets cookies and cream. For those times when you simply can’t decide (which is me, like, every day). No, really, though. I feel...
Canning 101 and Blueberry Vanilla Jam
For someone who doesn’t eat much jam, I sure make a lot of it. It’s safe to say I am addicted to canning, and I...
Bourbon Peach Lemonade Punch
This perfect summertime cocktail recipe is inspired by a similar concoction I enjoyed last summer at Husk restaurant. Unfortunately it was right at the tail...
That’s My Jam: SUMMER edition is now available!
It’s here! It’s finally here! I’ve been slaving over a hot canning pot for the past 6 months trying to get this baby finished while...
Beyond the Kitchen: Renovation Edition
Things have been a little dusty around here lately, in more ways than one. Back in September I posted about having to move temporarily while...
Triple Chocolate Cheesecake
Let’s face it, cheesecake recipes never come out right on the first try, and require at least 2-3 tests (or in this case, 4) before...
