Chocolate Beet Cupcakes with Ganache and Marshmallow Filling
Well, I did it. I said I would, and by golly, I did. Beet cupcakes. While I was hoping for a vibrant red along the...
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Well, I did it. I said I would, and by golly, I did. Beet cupcakes. While I was hoping for a vibrant red along the...
More greens. More goat cheese. Another bruschetta. There are obviously some common themes in our posts recently, mostly due to our csa. I have a...
My favorite pizza. Ever. The unique combination of ingredients make this sauce-less pizza one to remember. It was one of the first things we made...
What do you do when you get way too many green onions in your CSA? Because I don’t know about you, but I see green...
I’m always on a quest for the best pizza crust recipe. Both Taylor and I love the thin and crispy kind, so at least we...
Thought you would all want a little garden update, considering the last time I posted these pots were still empty and the itty bitty seedlings...
I’ve eaten broccoli rabe twice. The first time, I hated it. We spent something ridiculous like $6 for a bunch of broccoli rabe (obviously out...
As much as I love ice cream, sometimes a sorbet is much more satisfying. I don’t think there is such a thing as a sorbet...
First of all, thank your for all the support and kind comments to our last post. As the flood waters recede, help is needed more...
Never underestimate the power of a log of goat cheese. Especially when it’s been coated with ground almonds and panko breadcrumbs and lightly fried until...
I’ve had quite a few people ask about our little garden. I’ve mentioned it a few times in posts, and if you follow me on...
Imagine, for a moment, your favorite chocolate chip cookie. One that’s slightly crisp on the edges, but soft and chewy on the inside, with a...