Pistachio Marzipan Petit-Four Cake
I am officially a stalker. A recipe stalker, that is. When I saw this recipe posted on Smitten Kitchen two months ago, I immediately started...
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Feed Us, Day 3: Eggplant Veggie Burgers
I’ll do just about anything to avoid eating a ground-beef burger (with a few exceptions – like In-N-Out!). And so when Emily sent us her...
Garden Greens with Yellow Tomatoes and Peaches
I told you something good would come out of those lovely peaches and tomatoes. I think we’ve been ‘stuck’ in winter mode since, well, winter....
Saucy Tofu and Scallion Pancakes
Remind me to get a post-it pad for Taylor’s brain. This is another example of a recipe that just kind of came out, loosely based...
Turkey Gyros and Homemade Pita Bread
Ok, so just because my last post was so – monumental? – doesn’t mean I’m ignoring you. We’ve still been cooking, and eating, and taking...
Rustic Winter Minestrone Soup
It snowed yesterday. A rarity here in Tennessee, but we were pissed. Upset? Why? It’s just snow? Well, we grew up in the snow –...
Grown Up Hot Chocolate with Amaretto
Also known as, Chocolate Grog. Grog? Yes, as you’re basically drinking a liquid candy bar with a shot of amaretto. Thick. Very thick. Grog just...
Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
Bread pudding is one of those things I have never had. When it comes to dessert I want something that really sounds like dessert, like...
Grandma’s Potato Latkes
Happy Hannukah to all who celebrate! This is my favorite time of year, if only because it means latke season. While I can never seem...
Thanksgiving Day: 1:21 PM
And the turkey is in the oven! (and the camera batteries are in the charger!) We’re really hoping we’re doing all of this right. I...
Peanut Curry Noodles with Seared Shrimp & Scallops
In my obsession with all things pumpkin, I found this recipe. When we went to make it, however, we made an executive decision to leave...
Salmon with Soy-Honey Glaze and Wasabi
This was a decent salmon recipe, not the best, but easy and flavorful. I don’t think we let our soy sauce reduce enough, it may...
