Sherried Mushroom Empanadas
We have a thing for Spanish tapas. We spent a week last year at a cooking school in Napa (thanks Mom!), and one of the...
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Prosciutto-Wrapped Asparagus Bundles
We made these to go along with our spring green salad. Maybe not the best combination, but it worked. I think these are meant to...
Scallops with Asparagus and Shiitake Mushrooms
So we’ve had some iffy recipes in the past few weeks. This one makes up for all of those. One of the best things we’ve...
Balsamic Braised Mushrooms and Couscous
What do you get when you have a meal planned of portobello black bean burgers with corn salsa, but Lindsay neglects to buy black beans...
Bistecca with Balsamic-Roasted Onion Crostini
We’re back! And what a great time we had! I better watch out or Taylor will want to move to New York. And can I...
Basil Roasted Veggies & Couscous
The roasting gives the veggies in this dish a wonderful rich flavor, not to mention beautiful with all the gorgeous colors. And couscous is a...
Ginger & Serrano Steamed Roughy
This is one of our favorite quick meals, not to mention healthy. If you don’t have one already, pick yourself up a bamboo steamer –...
Eggplant Panini with Rosemary Aioli
So, we bought a panini maker. Yes we did. And we’re storing it in the living room because we really don’t have space for something...
Chipeta Granola
My new favorite breakfast, I could eat it every morning and never get sick of it. This is simply delicious granola… great in vanilla yogurt...
