
Heirloom Tomato Caprese Sandwiches
Tennessee tomato season is in full swing. And I’ve forced myself to take a breath. And enjoy it. Because I’ve been waiting for this moment...
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Tennessee tomato season is in full swing. And I’ve forced myself to take a breath. And enjoy it. Because I’ve been waiting for this moment...
My name is Taylor and I am Love & Olive Oil’s man-food correspondent. Lindsay is currently on assignment (knee deep in cupcake batter) and I...
So here I sit, gazing at this pretty picture, remembering all the shiny happy flavors of this dish, and can’t think of a darned thing...
When you’re younger, field trips usually mean the pumpkin patch. Or the planetarium. Or the farm. A nice change from the classroom, but typically not...
Ever since we returned from Italy, I’ve been (unsuccessfully) trying to recreate what may have been the best thing I ate the entire time I...
Another cookie my dad would love. Or did love. Yes, lucky guy, he got some of these too. These cookies are irresistible. Dense and chewy,...
Our cupcakes may be vegan, but we’re not vegan in any sense of the word. We’re not even vegetarians. We love our bacon as much...
I can’t remember when we actually made this dish (obviously before daylight savings time kicked in, judging from the summery light in this photo –...
Taco night is quickly become a tradition around these parts. Hosted by our lovely neighbor, these nights are basically an excuse to get together. Neighbors,...
It’s been 3 months since we returned from Italy, and there are still a few dishes that we cannot get out of our heads. Dishes...
Making your own vanilla extract from scratch is incredibly easy (not to mention cost effective) — all you need are 2 ingredients (vanilla beans and...
You know what? Canning in the winter is quite enjoyable. I need to do more of it. Especially when the temperature drops, standing next to...