Multi-Grain Pasta with Lamb and Butternut Squash
Our cupcakes may be vegan, but we’re not vegan in any sense of the word. We’re not even vegetarians. We love our bacon as much...
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Our cupcakes may be vegan, but we’re not vegan in any sense of the word. We’re not even vegetarians. We love our bacon as much...
I can’t remember when we actually made this dish (obviously before daylight savings time kicked in, judging from the summery light in this photo –...
Taco night is quickly become a tradition around these parts. Hosted by our lovely neighbor, these nights are basically an excuse to get together. Neighbors,...
It’s been 3 months since we returned from Italy, and there are still a few dishes that we cannot get out of our heads. Dishes...
Making your own vanilla extract from scratch is incredibly easy (not to mention cost effective) — all you need are 2 ingredients (vanilla beans and...
You know what? Canning in the winter is quite enjoyable. I need to do more of it. Especially when the temperature drops, standing next to...
Another wonderful Thanksgiving, come and gone. Much like last year, we cooked for 11. And also like last year, the 3 of us stuffed ourselves...
Our trip ended where it started, in Florence. We flew in and out of the tiny airport, which, aside from the delayed luggage (we lived...
From the country, to the city, to the sea… Our next stop took us to the area known as the Cinque Terre (aka five lands)....
Pop quiz: what are the main ingredients in lasagne? If you said marinara, ricotta, and noodles, you’d be 2/3 wrong. At least in the case...
After leaving Umbria and embarking out on our own, we headed north to Bologna. Smack dab in the middle of a region famous for its...
I’m having a hard time coming up with the words to describe this trip. It’s hard enough sorting through 1,700 photos to pick just a...