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Baked Pattypan Squash Parmesan with Garlic Breadcrumbs

We’re slowly getting back into the swing of things. Cooking like normal people again (you know, instead of eating dinner for brunch and dessert for...

Watermelon Blueberry Salsa

Two years ago, I was dining at a charming Colorado restaurant with my parents when the waiter (after hearing us discussing our latest culinary projects)...

Roasted Broccoli and Asparagus Salad: In Real Life

Sometimes, life happens. It happens every day in fact. And the styled and edited scenes that appear on this blog don’t often reflect that. So...

Homemade Gravlax

Gravlax is usually one of those “special occasion only” type of things. Like Easter sunday. Or the rare brunch out. Or visiting grandma. Grandma would...

Marzipan Brownies

I’ve been thinking a lot about brownies lately. And mainly, what makes a really good brownie. I’ve been doing research, all scientific and the like....

A Little Fate, a Lot of Cookie Dough

I’m a big proponent of free will, but some things were just meant to be. My mom spent much of the summer going through boxes...