Gruyère-and-Zucchini Sandwiches with Smoky Pesto
Making the most of the local zucchini while it’s still around. Eating these sandwiches reminds me of just how much I love summer, and the...
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Making the most of the local zucchini while it’s still around. Eating these sandwiches reminds me of just how much I love summer, and the...
I always knew there were different varieties of eggplant. Even your ho-hum grocery store usually carries at least two. But on a recent trip to...
To say this was the best thing we’ve eaten in a long time would be an understatement. This was by far the best pasta dish...
I’ve never had flat iron steak before. But our freezer now has a box of them (thanks Mom!) so we thought we’d seek out the...
My first practice for the wedding cupcake decor, proper colors and all. I bought some adorable little flower molds, some pre-packaged fondant and gumpaste, turquoise...
Happy St. Patrick’s day to you! I’ve had these on my mind for quite some time now, I’ve been plotting and scheming and planning my...
Yes, you heard me. Cookie dough cupcakes. Could there be anything more perfect? It was my birthday yesterday, and in my mind, the world’s best...
What defines a cupcake? Is it the shape? The texture? The frosting? Because while these might look like mini-cupcakes, I don’t think I’d consider them...
You have to know we didn’t just eat banana tarts for Valentine’s day. We’re not that crazy. We actually ate a delicious dinner, something fancy...
Sometimes, the most simple things are the best things. Sure, we could have spent a few hours in the kitchen making some complex dish, searing...
Pizza again! We’ve definitely been exploring the nearly-cheeseless pizzas lately, as they satisfy both of our constant cravings for pizza. My cravings because pizza is...
This was a quick and refreshing dinner. And by quick, I mean quick. In the time it takes to cook the pasta, this meal is...