Love and Olive Oil

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Nashville’s own Willy Wonka

Buying local seems to be a trend lately. And I think that’s weird, it shouldn’t be trendy to support those in your community. It should...

Panko-Coated Chicken Schnitzel

You say Schnitzel. I say Picatta. But whatever you call it, this dish is delicious. Fabulously crunchy. Just enough tang to balance out the buttery...

Heirloom Tomato Panzanella

Summerfest is on. As in, make the most of the fresh veggies while you’ve still got them. And if you can do it while only...

The Eggplant Experiment.

I always knew there were different varieties of eggplant. Even your ho-hum grocery store usually carries at least two. But on a recent trip to...

Fun with Fondant.

My first practice for the wedding cupcake decor, proper colors and all. I bought some adorable little flower molds, some pre-packaged fondant and gumpaste, turquoise...

Chocolate Peanut Butter Brownie Bites

What defines a cupcake? Is it the shape? The texture? The frosting? Because while these might look like mini-cupcakes, I don’t think I’d consider them...