Roasted Garlic Jelly
You know what? Canning in the winter is quite enjoyable. I need to do more of it. Especially when the temperature drops, standing next to...
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You know what? Canning in the winter is quite enjoyable. I need to do more of it. Especially when the temperature drops, standing next to...
Another wonderful Thanksgiving, come and gone. Much like last year, we cooked for 11. And also like last year, the 3 of us stuffed ourselves...
Our trip ended where it started, in Florence. We flew in and out of the tiny airport, which, aside from the delayed luggage (we lived...
From the country, to the city, to the sea… Our next stop took us to the area known as the Cinque Terre (aka five lands)....
Pop quiz: what are the main ingredients in lasagne? If you said marinara, ricotta, and noodles, you’d be 2/3 wrong. At least in the case...
After leaving Umbria and embarking out on our own, we headed north to Bologna. Smack dab in the middle of a region famous for its...
I’m having a hard time coming up with the words to describe this trip. It’s hard enough sorting through 1,700 photos to pick just a...
And we’re off! Off to Italy, that is! We’ve been planning this trip for months (though planning is maybe an overstatement, considering we just booked...
Considering only one of my last ten posts were desserts, I think I have some catching up to do. You know that we’re cooking lots...
I’ve decided that I really need friends with fruit trees. The kind of friends that have so much delicious, ripe fruit bursting from their trees...
For two people who don’t eat a lot of jam, we sure have a lot of jam. And salsa. And pickles. And tomatoes. Yep, I...
Well, I did it. I said I would, and by golly, I did. Beet cupcakes. While I was hoping for a vibrant red along the...