Fried Goat Cheese and Strawberry Salad
Never underestimate the power of a log of goat cheese. Especially when it’s been coated with ground almonds and panko breadcrumbs and lightly fried until...
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Your search for "best of" returned 591 results:
How Does Your Garden Grow?
I’ve had quite a few people ask about our little garden. I’ve mentioned it a few times in posts, and if you follow me on...
Almond Lovers Chocolate Chip Cookies
Imagine, for a moment, your favorite chocolate chip cookie. One that’s slightly crisp on the edges, but soft and chewy on the inside, with a...
Sweet Potato Cakes with Mango-Pineapple Chutney
A lot of the recipes we try are unremarkable. Sure, they are editable. Good even. But nothing special. Just another dinner. But occasionally we stumble...
Banana Cake with Praline Filling and White Chocolate Ganache
This is officially my new favorite cookbook. Like, seriously. Every cake in there sounds like one I want to make. You know how typically cookbooks...
Cupcake Notebook Winners (and Our New Addition)
First of all, can I just reiterate how much you all rock? Seriously. Not only did you massively support my Blood Orange Cupcakes in the...
Have I Told You Lately, That I Love You?
You should totally vote for me and my Chocolate Olive Oil and Blood Orange Cupcakes. You know, because the secret ingredient is olive oil and...
Q&A w/ L&T: The Answers!
What is your day job? Good question! It’s easy to believe that we just sit around baking cupcakes all day, but that’s not the case....
Hazelnut Cappuccino Cupcakes
This is how it usually goes down in our house: I spend hours slaving over a hot kitchen aid, whipping up cupcakes with mounds of...
Cupcake Tips & Tools
I often get asked how I decorate my cupcakes. So I figured a post dedicated to the ‘how’ of it all was in order. However,...
Spaghetti with Pancetta and Brussels Sprouts
Sometimes, you just have to use up what’s in the fridge. Call it guilt, not wanting to let perfectly good produce go to waste, or...
Chocolate Chip Cookie Dough Truffles
Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here...
