Bettie Landis’ Gingerbread Cookies
As soon as Thanksgiving is over, the Christmas season begins. I’m talking about the second you put down your fork after that second slice of...
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Another Birthday and a Pretty Tall Cake
Little sis is in town. For her birthday. Her 21st birthday to be precise. And she only had one request. The Really Tall Cake. That’s...
Israeli Couscous with Black Bean and Tomato
You know those nights when you have a meal planned, but just don’t feel like eating it? That happens to us, quite a bit actually....
The Go-To Vanilla Cupcake
Obviously you all loved the go-to chocolate cupcake recipe I posted a few weeks back, and I’ve gotten numerous requests to do a similar base-recipe...
Stuffed Portobello with Balsamic Glaze
We made these after I ordered something similar at a local restaurant (like many of our dishes, we enjoy something so much that we do...
Nashville’s own Willy Wonka
Buying local seems to be a trend lately. And I think that’s weird, it shouldn’t be trendy to support those in your community. It should...
Panko-Coated Chicken Schnitzel
You say Schnitzel. I say Picatta. But whatever you call it, this dish is delicious. Fabulously crunchy. Just enough tang to balance out the buttery...
Salmon Niçoise Salad with Black Olive Vinaigrette
The best thing about this salad? The dressing. The olive vinaigrette is fantastic, and even if you don’t like the typical ‘niçoise’ salad assembly, you...
Heirloom Tomato Panzanella
Summerfest is on. As in, make the most of the fresh veggies while you’ve still got them. And if you can do it while only...
Gruyère-and-Zucchini Sandwiches with Smoky Pesto
Making the most of the local zucchini while it’s still around. Eating these sandwiches reminds me of just how much I love summer, and the...
The Eggplant Experiment.
I always knew there were different varieties of eggplant. Even your ho-hum grocery store usually carries at least two. But on a recent trip to...
Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese
To say this was the best thing we’ve eaten in a long time would be an understatement. This was by far the best pasta dish...
