Book Update & NYC Book Signing
Meanwhile… in cookie dough land (which is somewhere in between la la land and neverland, if you were curious)… I had my second book signing...
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Meanwhile… in cookie dough land (which is somewhere in between la la land and neverland, if you were curious)… I had my second book signing...
Sometimes, life happens. It happens every day in fact. And the styled and edited scenes that appear on this blog don’t often reflect that. So...
10. My camera is in the shop until Wednesday. I had grand plans to bake up something wonderful this weekend, but it’s just going to...
Gravlax is usually one of those “special occasion only” type of things. Like Easter sunday. Or the rare brunch out. Or visiting grandma. Grandma would...
Tell a story. If I had to condense all the experiences and lessons of this past weekend’s Food Blog Forum Orlando into a single sentence,...
I’ve been thinking a lot about brownies lately. And mainly, what makes a really good brownie. I’ve been doing research, all scientific and the like....
I kind of shot myself in the foot when I made that incredible Rainbow Cake last year. As my little sister’s birthday approached, I kept...
I’m a big proponent of free will, but some things were just meant to be. My mom spent much of the summer going through boxes...
Shipping cookies is not like shipping books or other gifts. Cookies require a bit more care and thought. And seeing as the 1st Annual Food...
Fresh seafood is hard to come by when the nearest coast is over 450 miles away. I have to say, as much as I love...
I know, I know. You might be thinking, “Pesto? Boring.” But I’d argue that it’s not a proper basil week without it. And this isn’t...
And Basil Week continues with this savory goat cheese cheesecake. That’s right, I said savory. Now before you go saying, “Holy crap what has gotten...