Italian Adventure Part I: Cooking in Umbria
I’m having a hard time coming up with the words to describe this trip. It’s hard enough sorting through 1,700 photos to pick just a...
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Dark Chocolate Peanut Butter Cup Cookies
And we’re off! Off to Italy, that is! We’ve been planning this trip for months (though planning is maybe an overstatement, considering we just booked...
Fig Spice Cupcakes with Honey Cinnamon Buttercream
Considering only one of my last ten posts were desserts, I think I have some catching up to do. You know that we’re cooking lots...
Goat Cheese and Prosciutto Wrapped Figs
I’ve decided that I really need friends with fruit trees. The kind of friends that have so much delicious, ripe fruit bursting from their trees...
Jar Explosion
For two people who don’t eat a lot of jam, we sure have a lot of jam. And salsa. And pickles. And tomatoes. Yep, I...
Chocolate Beet Cupcakes with Ganache and Marshmallow Filling
Well, I did it. I said I would, and by golly, I did. Beet cupcakes. While I was hoping for a vibrant red along the...
Beet Green and Goat Cheese Crostini
More greens. More goat cheese. Another bruschetta. There are obviously some common themes in our posts recently, mostly due to our csa. I have a...
Pizza Bianca with Goat Cheese and Greens
My favorite pizza. Ever. The unique combination of ingredients make this sauce-less pizza one to remember. It was one of the first things we made...
Garlic-Marinated Skirt Steak Tacos with Cebollitas Asadas and Lime
What do you do when you get way too many green onions in your CSA? Because I don’t know about you, but I see green...
Brie and Garlic Scape Pizza
I’m always on a quest for the best pizza crust recipe. Both Taylor and I love the thin and crispy kind, so at least we...
Weekend Update
Thought you would all want a little garden update, considering the last time I posted these pots were still empty and the itty bitty seedlings...
Orecchiette with Italian Sausage, Broccoli Rabe and Crunchy Garlic Breadcrumbs
I’ve eaten broccoli rabe twice. The first time, I hated it. We spent something ridiculous like $6 for a bunch of broccoli rabe (obviously out...
