Weekend Update
Thought you would all want a little garden update, considering the last time I posted these pots were still empty and the itty bitty seedlings...
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Thought you would all want a little garden update, considering the last time I posted these pots were still empty and the itty bitty seedlings...
I’ve eaten broccoli rabe twice. The first time, I hated it. We spent something ridiculous like $6 for a bunch of broccoli rabe (obviously out...
As much as I love ice cream, sometimes a sorbet is much more satisfying. I don’t think there is such a thing as a sorbet...
First of all, thank your for all the support and kind comments to our last post. As the flood waters recede, help is needed more...
Never underestimate the power of a log of goat cheese. Especially when it’s been coated with ground almonds and panko breadcrumbs and lightly fried until...
I’ve had quite a few people ask about our little garden. I’ve mentioned it a few times in posts, and if you follow me on...
Imagine, for a moment, your favorite chocolate chip cookie. One that’s slightly crisp on the edges, but soft and chewy on the inside, with a...
A lot of the recipes we try are unremarkable. Sure, they are editable. Good even. But nothing special. Just another dinner. But occasionally we stumble...
This is officially my new favorite cookbook. Like, seriously. Every cake in there sounds like one I want to make. You know how typically cookbooks...
First of all, can I just reiterate how much you all rock? Seriously. Not only did you massively support my Blood Orange Cupcakes in the...
You should totally vote for me and my Chocolate Olive Oil and Blood Orange Cupcakes. You know, because the secret ingredient is olive oil and...
What is your day job? Good question! It’s easy to believe that we just sit around baking cupcakes all day, but that’s not the case....