The Go-To Vanilla Cupcake
Obviously you all loved the go-to chocolate cupcake recipe I posted a few weeks back, and I’ve gotten numerous requests to do a similar base-recipe...
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Stuffed Portobello with Balsamic Glaze
We made these after I ordered something similar at a local restaurant (like many of our dishes, we enjoy something so much that we do...
Nashville’s own Willy Wonka
Buying local seems to be a trend lately. And I think that’s weird, it shouldn’t be trendy to support those in your community. It should...
Panko-Coated Chicken Schnitzel
You say Schnitzel. I say Picatta. But whatever you call it, this dish is delicious. Fabulously crunchy. Just enough tang to balance out the buttery...
Salmon Niçoise Salad with Black Olive Vinaigrette
The best thing about this salad? The dressing. The olive vinaigrette is fantastic, and even if you don’t like the typical ‘niçoise’ salad assembly, you...
Heirloom Tomato Panzanella
Summerfest is on. As in, make the most of the fresh veggies while you’ve still got them. And if you can do it while only...
Gruyère-and-Zucchini Sandwiches with Smoky Pesto
Making the most of the local zucchini while it’s still around. Eating these sandwiches reminds me of just how much I love summer, and the...
The Eggplant Experiment.
I always knew there were different varieties of eggplant. Even your ho-hum grocery store usually carries at least two. But on a recent trip to...
Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese
To say this was the best thing we’ve eaten in a long time would be an understatement. This was by far the best pasta dish...
Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce
I’ve never had flat iron steak before. But our freezer now has a box of them (thanks Mom!) so we thought we’d seek out the...
Fun with Fondant.
My first practice for the wedding cupcake decor, proper colors and all. I bought some adorable little flower molds, some pre-packaged fondant and gumpaste, turquoise...
Dark Chocolate Creme de Menthe Cupcakes
Happy St. Patrick’s day to you! I’ve had these on my mind for quite some time now, I’ve been plotting and scheming and planning my...
