
A Thanksgiving Tradition
A Thanksgiving tradition has taken root, and it tastes darn good. What is it? Well, if you were around last year, you’d remember that we...
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A Thanksgiving tradition has taken root, and it tastes darn good. What is it? Well, if you were around last year, you’d remember that we...
Folks, we have a winner. Hands down, no question about it, winner. This little gem will be joining lovely almond and rich chocolate on our...
In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it...
We had a bit of an eggplant fiasco a few weeks ago. Tried a new recipe that seemed promising, and it was the first time...
I am officially a stalker. A recipe stalker, that is. When I saw this recipe posted on Smitten Kitchen two months ago, I immediately started...
I’ll do just about anything to avoid eating a ground-beef burger (with a few exceptions – like In-N-Out!). And so when Emily sent us her...
I told you something good would come out of those lovely peaches and tomatoes. I think we’ve been ‘stuck’ in winter mode since, well, winter....
Remind me to get a post-it pad for Taylor’s brain. This is another example of a recipe that just kind of came out, loosely based...
Ok, so just because my last post was so – monumental? – doesn’t mean I’m ignoring you. We’ve still been cooking, and eating, and taking...
It snowed yesterday. A rarity here in Tennessee, but we were pissed. Upset? Why? It’s just snow? Well, we grew up in the snow –...
Also known as, Chocolate Grog. Grog? Yes, as you’re basically drinking a liquid candy bar with a shot of amaretto. Thick. Very thick. Grog just...
Bread pudding is one of those things I have never had. When it comes to dessert I want something that really sounds like dessert, like...