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Muscovado Roasted Blueberry Ice Cream

Muscovado Roasted Blueberry Swirl Ice Cream

Blueberry ice cream is one thing (believe me, it’s delicious!)

But roasted blueberry ice cream? That’s on an entirely different wavelength altogether.

There’s something about the act of roasting berries that intensifies every aspect: flavor, sweetness, aroma, color.

Muscovado Roasted Blueberry Swirl Ice Cream

To make it even more interesting I tossed these berries with a bit of balsamic vinegar and muscovado sugar (my latest obsession thanks to Shauna), and also replaced some of the granulated sugar with muscovado in the ice cream base; just two tablespoons of which gives the final ice cream a light caramel color and a subtle molasses flavor that only enhances the flavor of the blueberries.

Muscovado Roasted Blueberry Swirl Ice Cream

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