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Honey-Roasted Peanut Butter Banana Cream Pie (No Bake!)

Honey Roasted Peanut Butter Banana Cream Pie from

Proof that pies don’t need heat to be spectacular.

I challenged myself to create a pie—a decadent pie—highlighting the multi-talented Vitamix® blender (in fact, I’d argue that it is way more than just a blender). This recipe uses the Vitamix for each of the four mixtures that ultimately come together into one singularly fabulous pie. The Vitamix does a bang up job of crushing chocolate wafer cookies for the crust; it pulverizes whole roasted peanuts into creamy homemade peanut butter; it mashes bananas like a banana mashing champ; AND it whips cream in literally 5.7 seconds. (Impressed? You should be. And don’t fret if you don’t have one, because I’m GIVING ONE AWAY right here. For real. Don’t miss it!)

How-to Make Homemade Peanut Butter with a Vitamix

As much as I would have liked to throw everything in the blender all at once and call it the 5.7 second pie (believe me, I tried), each mixture really needs to be prepared individually and then folded together in a specific order. But luckily, the Vitamix only needs to be washed once during the process, between the other steps a quick rinse will suffice. Because that may be my least favorite part of ANY nifty gadget: the cleaning.

How-to Make Homemade Peanut Butter with a Vitamix

We’ve had our Vitamix for over 5 years (and it’s still going strong). It was a wedding gift, and is easily one of the most used appliances in our kitchen. But one thing I had never ventured to make with it was homemade peanut butter.

Homemade Honey-Roasted Peanut Butter

Can I say what a revelation homemade peanut butter is? Because, hello, honey-roasted OMG. Seriously, honey roasted peanut butter SHOULD be a thing. WHY isn’t it a thing? I seriously can’t believe it isn’t.

But who cares, because I now know how easy it is to make it myself. The Vitamix turns peanuts into liquid gold in under 2 minutes.

How-to Make Whipped Cream with a Vitamix

Also: whipped cream. In a blender. In under 10 seconds. BRILLIANT.

Fresh Whipped Cream made with a Vitamix

While I froze the pie, you can also just refrigerate it if you prefer a more pudding-like consistency. Either way, it’s spectacular in its simplicity.

Honey Roasted Peanut Butter Banana Cream Pie from

Honey Roasted Peanut Butter Banana Cream Pie

Yield: 8-10 servings

Cook Time: 40 minutes

Total Time: 2 hours


For Crust:

  • 8 ounces chocolate wafer cookies
  • 2 tablespoons brown sugar
  • 5 tablespoons unsalted butter, melted

For Filling:

  • 10 ounces (2 cups) honey roasted peanuts
  • 1 banana, peeled and cut into chunks
  • 1 tablespoon honey
  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract


  1. To prepare crust, crush cookies in the Vitamix on high speed until finely ground, using the tamper as needed to redistribute cookies. You should end up with 1 1/2 cups of cookie crumbs. Transfer to a bowl and stir in brown sugar. Add butter and mix until evenly incorporated. Press into the bottom of a 9-inch spring form pan or in the bottom and up the sides of a 9-inch pie pan. Freeze crust until filling is ready. Rinse any remaining crumbs out of the canister and pat dry.
  2. Place peanuts in the canister and secure lid with the tamper in place. Turn machine on at the lowest speed, and gradually increase the speed to Variable 10, then to High, using the tamper to keep the nuts moving. Continue to mix for another minute or so, until the peanut butter begins to flow freely through the blades. You may notice the sound of the motor change from a high pitch chugging sound to a low laboring sound. Stop the machine and transfer the peanut butter to a large bowl, scraping as much of the peanut butter out of the canister as you can.
  3. Don't worry about cleaning the canister at this point. Add banana chunks and honey. Turn to the lowest speed, then increase to Variable 5 for about 1 minute or until banana is liquefied (the slightly lower speed here will prevent too much of the banana from splattering up the sides). Pour into bowl with peanut butter and stir to combine.
  4. Wash and dry canister to remove any residual peanut butter. You want to be sure the canister is very clean at this point so your cream will whip up properly.
  5. Add cream, sugar, and vanilla to canister. Turn to the lowest speed, then increase to Variable 5 for about 10 seconds. Watch it very carefully, the second the top of the cream stops moving, turn off the mixer immediately. Over-mixing will result in butter rather than whipped cream.
  6. Stir the whipped cream in the canister to even out the consistency (the top might be slightly firmer than the cream on the bottom). Remove about 1 cup of cream and set aside to use as a garnish later. Add about half of the remaining whipped cream to peanut butter mixture; fold to incorporate and lighten the filling. Fold in the remaining whipped cream until smooth.
  7. Pour filling into prepared crust,  smoothing top with an offset spatula or butter knife. Spoon or pipe remaining whipped cream in a decorative manner around the edges of the pie. If using a springform pan,  you can cover the entire thing with aluminum foil without touching the cream. If using a pie pan, leave it uncovered. Refrigerate or freeze for 1 to 2 hours or until set or frozen. If frozen, let come to room temperature for 10 to 15 minutes before serving (it'll be easier to slice that way).
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Disclosure: This post is sponsored by Vitamix®. As always, all opinions written are purely our own. We’re incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love.

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69 CommentsLeave a Comment →

  1. 1
    Posted On February 6, 2014 at 5:22 am

    Ok one thing I never make in my Vita is homemade Pb. I always make it in my food proc b/c I think the cleanup is easier and b/c I once had a close call with motor burnout. I need to try again though after seeing your creamy, amazing, awesome pics of that PB! And the pie. And the cream. This is my dream pie! And it’s nobake! You thought of everything :)


    • Posted On February 6, 2014 at 7:04 pm

      Yikes, me too! Plus I never got to a creamy consistency. Not sure what I did wrong but too scared to try again.

    • Posted On February 6, 2014 at 8:43 pm

      I totally agree!! I never make nut butters in my Vitamix, mostly because I find it a pain to get out.  But I have to try it again now!   But whipped cream?!  Totally doing this.  

    • Posted On February 7, 2014 at 10:16 pm

      I make nut butters in mine but I have one with a wider base which makes it easier to get out! But it’s so much better to have it done in 5 min versus WAY longer in the food processor! 

  2. 2
    Posted On February 6, 2014 at 6:29 am

    Peanut butter and banana is one of my favorite flavor combos… And my Vitamix is pretty much  my favorite appliance!


  3. 3
    Posted On February 6, 2014 at 6:51 am

    You seriously had me at no bake! I adore how easy this is!  The fact that it’s gorgeous doesn’t hurt either! =)


  4. 4
    Posted On February 6, 2014 at 8:10 am

    How much would you say a cup was? In ounces or gramms please. Thanks!


    • Posted On February 6, 2014 at 8:14 am

      A cup of what? It depends on what is being measured.

    • Posted On March 15, 2016 at 9:20 am

      just in case you were talking about peanuts – two cups of peanuts is 292 grams I believe (referencing my vitamix s50 recipe book actually, straight out of the peanut butter recipe instructions)

  5. 5
    Amelie Guerin
    Posted On February 6, 2014 at 8:17 am

    Omg!! I am adding this in the “millions of reasons why we need a vitamix” box. I am trying to convince my husband that it’s not just a 500$ blender. This receipe should convince him. It’s ridiculous how obsessed I am about pies and this particular appliance, a little embarrassing actually. How do we enter this contest? 


    • Posted On February 6, 2014 at 8:20 am

      Check back here first thing tomorrow morning. :)

  6. 6
    Posted On February 6, 2014 at 8:22 am

    In the ingredients you suggest 2 cups of heavy cream and 1/4 cup of granulated sugar. Thanks for the prompt reply btw:) also, here in the UK, we don’t seem to have chocolate wafer cookies – very unfortunate:), so would you or could you recommend something to replace that perhaps? Or shall I just add some cocoa to the cookie maybe? Thank you! Kate


  7. 7
    Posted On February 6, 2014 at 8:24 am

    This cake looks s freaking good. NO BAKE? I love you.


  8. 8
    Posted On February 6, 2014 at 8:41 am

    This is like the pie of my dreams. It looks magnificent. :)


  9. 9
    Posted On February 6, 2014 at 8:42 am

    Homemade honey roasted peanut butter has BLOWN my mind.


  10. 10
    Posted On February 6, 2014 at 9:24 am

    You made homemade peanut butter for this pie? You rock.


  11. 11
    Posted On February 6, 2014 at 9:40 am

    I need this pie in my life.


  12. 12
    Posted On February 6, 2014 at 10:02 am



  13. 13
    Posted On February 6, 2014 at 10:06 am

    Sounds like honey roasted peanut butter IS a thing now! Ahh! I so want a Vitamix. 


  14. 14
    Posted On February 6, 2014 at 11:23 am

    This pie looks killer! I think I want to try it with coconut cream in the filling, since I know coconut cream produces a similar whipped cream. But what a genius idea to do the whipped cream in the Vitamix. My mom has one at home and I never thought to suggest she make her fabulous whipped cream in the blender!


  15. 15
    Posted On February 6, 2014 at 11:25 am

    Omg. WANT!!


  16. 16
    Posted On February 6, 2014 at 12:02 pm

    Peanut butter and chocolate–who could resist that!  The ‘no bake’ part is just bonus!  As always, your pictures are beautiful.  I can almost taste the freshness just looking at your photos.  


  17. 17
    Susan Vaill
    Posted On February 6, 2014 at 12:34 pm

    My husband and I gave each other our Kitchenaid mixer (Blendy II, yes we name our appliances!) for our first Valentina’s day. The Vitamix seems perfect for our next one. And I can’t wait to try this pie. 


  18. 18
    Posted On February 6, 2014 at 12:42 pm

    peanut butter and bannana are two things I do not like at all but I do think this dish is beautiful!!! love the details that make up this recipe as well will have to try it with chocolate perhaps! xx. gigi.


  19. 19
    Posted On February 6, 2014 at 1:24 pm

    This pie is gorgeous. I’ve been trying to convince myself I don’t need a Vitamix, but that seems like a losing battle! Where did you find those sprinkles (are they chocolate pearls?)? I love them.


    • Posted On February 6, 2014 at 2:07 pm

      The sprinkles are called Cocoa Pearls from Trader Joe’s. I think they have been discontinued (unfortunately). I love them, they’ve got a great crunch to them that is perfect on top of just about anything.

  20. 20
    Posted On February 6, 2014 at 1:25 pm

    My husband would go gaga over this pie (and of course me too!)! I so need to get a Vitamix, so many things you can do with it.


  21. 21
    Posted On February 6, 2014 at 1:39 pm

    That pie looks so dreamy and decadent.  And isn’t the Vitamix just the greatest.  It’s amazing what you can make in it. 


  22. 22
    Bill Klebeck
    Posted On February 6, 2014 at 1:55 pm

    Beautiful pie! Can’t wait!


  23. 23
    Posted On February 6, 2014 at 2:12 pm

    Yum!  You have also inspired me to see if I can make peanut butter in my food processor.


  24. 24
    Angelyn @ Everyday Desserts
    Posted On February 6, 2014 at 3:20 pm

    This is insane! LOVE this!! Pinning immediately! 


  25. 25
    Posted On February 6, 2014 at 2:58 pm

    1 – Your plates are from West Elm, yes?  Saw them a few weeks ago and got obsessed.
    2- All I needed to hear was “no bake”, but….
    3- ROASTED PEANUT BUTTER.  divine chica


  26. 26
    Posted On February 6, 2014 at 3:28 pm

    Where can you get honey-roasted peanuts?


    • Posted On February 7, 2014 at 8:28 am

      They usually sell them with the regular snacking peanuts/nut mixes in the store. Just a different flavor, like the kind you used to get on airplanes. ;)

  27. 27
    Posted On February 6, 2014 at 7:06 pm

    This is one of those recipes you see and are all like “Damn! Why have I never thought of or had that?!” Brilliant. I have been taking over my mom’s VM and would love one of my own. I use it pretty much daily.


  28. 28
    Posted On February 6, 2014 at 8:02 pm

    This looks divine! In fairness, Peter Pan PB does make a honey roasted pb. Maybe it is a regional thing? I’m in TX. I can’t buy it anymore because I cannot be trusted around it. 


  29. 29
    Posted On February 6, 2014 at 8:42 pm

    That pie looks completely dreamy! The fact that it’s hot-oven-free is such a bonus in summer. 


  30. 30
    Posted On February 6, 2014 at 10:36 pm

    honey roasted peanut butter!! AND Banana cream! Oh! my gosh. Must make this one, it sounds delicious!


  31. 31
    Posted On February 7, 2014 at 3:43 am

    This looks amazing! Can I make it in a regular blender, though?


    • Posted On February 7, 2014 at 8:26 am

      I would not attempt to make peanut butter in a normal blender unless the manufacturer says it can handle it. It’s a very tough job and could easily burn out a blender. A food processor would be a better choice!

  32. 32
    Posted On February 7, 2014 at 12:26 pm

    OMG!!!!!!!! This Vitamix Blender is MAGIC!!!!! My eyes have quite literally popped out of their sockets looking at the photographs! Who would’ve ever thought that you could whip cream in a BLENDER!!!!!!!! This is magic and so is the pie!!!! It looks DELISH!!!! :)


  33. 33
    Posted On February 7, 2014 at 1:34 pm

    Do you need the dry blade for the cookies or can you use the standard blade that comes with the Vitamix?


    • Posted On February 7, 2014 at 1:38 pm

      I used the standard blade and it was fine. Used the tamper to keep the cookies moving, and paused occasionally to shake it up even more.

  34. 34
    Posted On February 7, 2014 at 6:21 pm

    Everything about this no-bake pie looks so perfect!


  35. 35
    Posted On February 7, 2014 at 10:17 pm

    I’m going to seriously dream about this pie. And omg I want those little sprinkles on top!! Where are those from?? Why have I not thought to make whipped cream in my Vitamix?! Love you!!


  36. 36
    Posted On February 8, 2014 at 2:13 pm

    Wow this recipe looks fantastic. I am new to your site and I can honestly say I am hooked. You had me at ‘peanut butter and banana.’ Best.combination.ever.
    Quick question: where are your dishes from? (The ones with the blue dots) thanks!


  37. 38
    Posted On February 8, 2014 at 6:03 pm

    Peanut & banana … I am in! This looks decadent! 


  38. 39
    Posted On February 9, 2014 at 10:44 am

    Such a great idea. I love no bake recipes and this looks errrrmaaaazing x


  39. 40
    Posted On February 9, 2014 at 1:43 pm

    The simplicity is amazing, I must try this out! I can’t resist a peanut butter pie, yum :)


  40. 41
    Posted On February 9, 2014 at 3:30 pm

    We got a Vitamix blender for our Wedding last year and I have only made smoothies in it but I can’t wait to make this no bake pie for my husband who loves banana cream pie in our Vitamix! Thanks for sharing, pinned :)


  41. 42
    Posted On February 9, 2014 at 6:21 pm

    I have been searching for a recipe like this! It’s really great to find a non-sweet and condensed milk base. I will definitely be trying this for my next pie occasion :) 


  42. 43
    Posted On February 9, 2014 at 10:26 pm

    Wowza. This cake looks perfect. I am so into anything no bake, I want this now!!


  43. 44
    Posted On February 10, 2014 at 9:37 am

    I’ve been staring at that peanut butter for a good 2 minutes because a) I’m an addict and b) I CAN’T GET OVER HOW CREAMY IT IS. 

    sigh. I really need to get a Vitamix. also, this pie is stunning. brava!


  44. 45
    Posted On February 10, 2014 at 4:07 pm

    Well Lindsay and dear all, today I’ve made this cake. Amazing taste – very rich, but everyone scooped it up.
    The base needs a touch bit more butter as it did not quite stick together, the cream top was just perfection and one slice really is enough of it as it melts in your mouth and fills you up. 


  45. 46
    Posted On February 10, 2014 at 9:33 pm

    I love no bake pies! This looks amazing! Anything with peanut butter is a winner in my book!


  46. 47
    Posted On February 13, 2014 at 3:30 pm

    If I want to make the pie with a purchased jar of honey roasted pb, how much would I use?  I have made almond butter before and the ratio seems to be 2 cups of nuts equal 1 cup of finished nut butter.  Is that right?


    • Posted On February 19, 2014 at 11:47 am

      I did not get a cup measurement before I mixed it into the pie, but the weights should be equivalent no matter what, so 10 ounces of peanut butter would be my suggestion. :)

  47. 48
    Posted On February 16, 2014 at 3:19 pm

    I just made this pie. It’s now firming  in the refrigerator. I made the whipped cream 
    in the Vitamix, but I do not recommend it. 
    I will stick to the mixer !  That way I can 
    actually take my time and get it to the proper 
    peak stage. It’s too easy to ruin whipped 
    cream using a Vitamix. 


    • Posted On February 19, 2014 at 11:46 am

      I stopped the mixer the second the cream stopped moving at the top. The top was a bit firmer and the bottom was softer, but when stirred together it was just about right. But yes, half a second too long and you’d end up with butter.

  48. 49
    Posted On February 16, 2014 at 8:47 pm

    How could I make this healthier? I am currently on a high protein regimine and I would like to use PB2.  I’m not much of a cook so I have no idea how to alter your recipe to make it with less fat and sugar.

    Thank you,


    • Posted On February 19, 2014 at 11:45 am

      Sorry I cannot advise on nutritional modifications. You could leave out the sugar and it wouldn’t affect the consistency, it’d just taste less sweet. Maybe replace the fresh whipped cream with a low-fat whipped topping but honestly I really don’t like to eat that stuff. Sorry I can’t offer more advice, rather than to find a pie recipe that meets your nutritional needs to begin with.

  49. 50
    G. Karnop
    Posted On February 19, 2014 at 12:55 am

    For those worried about stressing out the machine, could you do the peanuts, banana, and honey blended all in one step? Will definitely have to try this pie! (Really need a piece NOW!)


    • Posted On February 19, 2014 at 11:43 am

      I tried, and it didn’t work. Something about the banana prevents the mixture from getting smooth. You’d end up with a very chunky, greasy looking peanut butter that doesn’t make for a very good texture for this pie unfortunately.

  50. 51
    Posted On March 14, 2014 at 8:42 am

    This looks great! I have a KitchenAid Food Processor, can I use this instead of the Vitamix? Or will it make it too soupy?


    • Posted On March 14, 2014 at 9:03 am

      The food processor should work for everything I would think. The peanut butter will probably take a bit longer to get smooth, but should work just fine, although I’ve never tried whipped cream in the food processor. Just be careful there you don’t end up with butter. :)

  51. 52
    Posted On March 14, 2016 at 9:08 pm

    Could I make this with my smaller S series vitamix? I am only worried about the quantity being too much for my smaller 40 oz blender. It looks like you’re using the larger sized vitamix and I just wondered if you think a smaller container will be able to hold the filling. Lucky me that it has to be made separately and not all at once or I dont think all the ingredients would fit together with enough space to blend. Any imput would be appreciated, thanks! Very Very excited to try this!


    • Posted On March 15, 2016 at 9:25 am

      I think so. The most you are mixing at any given time is the 2 cups of cream, and that should fit no problem. :) All the parts are blended separately then folded together at the end.


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