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Crispy Kale, Plum, and Ricotta Salad

Crispy Kale, Plum, and Ricotta Salad

Taylor and I are joyously reveling in other people’s recipes right now. Food magazines! Brilliant blogs! Cookbooks! It’s fantastic. After months of pressure knowing that dinner was always on us, it’s nice to let someone else do the work for a change. Well, we still have to cook it, but we don’t have to think quite as much while doing it.

Crispy Kale, Plum, and Ricotta Salad

I started calling this salad kale chip salad, as we used the same method of preparation for the kale as we do when we make kale chips. The grill-less among us will sympathize. I’m sure grilled kale is fantastic, but we have no choice but to improvise.

Luckily, the kale comes out of the oven crisp and delicious. I’m surprised no one has ever thought to put it in a salad before, because it’s kind of awesome. Having spent so much time developing recipes in the past year I can heartily appreciate a brilliant recipe when I see one.

Crispy Kale, Plum, and Ricotta Salad

Our home is in a state of disarray at the moment, a result of long-put-off projects that we’re finally getting around to completing. I’ll just say that such projects would not be necessary if I didn’t have an overabundance of spoons and ice cream bowls. My bad.

Since our dining room table is, um, unavailable at the moment (meaning there’s not a free inch on which to set a plate), we’ve been forced outside. Luckily the gorgeous fall-like weather has so kindly permitted us to eat outside on our (thoroughly underutilized) balcony. So for the past few days we’ve dined alfresco, breathing in the crisp quasi-fall air, surrounded by freaky spiders and dead tomatoes. How romantic.

Crispy Kale, Plum, and Ricotta Salad

Yield: 4 servings

Total Time: 30 minutes

Ingredients:

4 tablespoons extra-virgin olive oil, divided
3 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
1 teaspoon honey
Kosher salt, freshly ground pepper
4 medium plums, halved, pitted, thinly sliced
12 large or 16 small curly kale leaves
3/4 cup fresh ricotta

Directions:

Whisk 3 tablespoons olive oil together with vinegar, thyme, and honey in a medium bowl. Season to taste with salt and pepper. Add plums and toss to coat; transfer plums to a plate.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush kale leaves with remaining 1 Tbsp. oil; season with salt. Grill kale, turning once, until crispy and charred at edges, about 2 minutes. Transfer to a work surface; let stand until cool enough to handle. Remove large center stems with a knife and discard (just trim the tough ends from smaller, more tender kale stems). Alternatively, preheat oven to 400 degrees F. Toss kale leaves with oil and arrange in a single layer on a foil lined baking sheet. Bake for 5 to 7 minutes or until crispy.

Divide ricotta among plates; season with salt and pepper. Stir vinaigrette again. Tear larger kale leaves into pieces (leave smaller leaves whole). Place leaves in a large bowl and toss with some of the vinaigrette. Divide leaves among plates. Top with plums and drizzle some vinaigrette over.

Recipe from Bon Appetit

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19 CommentsLeave a Comment →

  1. 1
    Posted On September 13, 2012 at 9:34 am

    Wow, I love this!! I’m not a big plum fan so I might sub it for something else. Yay for being able to get back to projects!! :D Tell Taylor, you can never have too many ice cream bowls, spoons, plates, cake stands, the list goes on and on.

    Reply

  2. 2
    Posted On September 13, 2012 at 10:08 am

    What a gorgeous salad! I would never think to put these ingredients together, but it sounds wonderful and I love the colors.

    Reply

  3. 3
    Posted On September 13, 2012 at 10:18 am

    Looks just like the picture! Fantabuluso. And I need it.

    Reply

  4. 4
    Posted On September 13, 2012 at 10:23 am

    What a lovely combination. Kale Chips are my new fav and this salad looks divine.

    Reply

  5. 5
    Posted On September 13, 2012 at 10:52 am

    I never thought of combining kale with plums. I’m intrigued…plus with the ricotta cheese it must be a very interesting taste sensation.
    Really looking forward to try this!

    Reply

  6. 6
    Posted On September 13, 2012 at 11:07 am

    What a lush salad! Perfect for the last thros of summer. I am enamored by the pairing of plums and kale, just enchanting!

    Reply

  7. 7
    Posted On September 13, 2012 at 12:00 pm

    This sounds like an amazing salad for fall! I’ve never tried crispy kale in salad form–but that clearly has to change. :)

    Reply

  8. 8
    Posted On September 13, 2012 at 12:16 pm

    I don’t think I’ve ever had grilled kale! This looks wonderful.

    Reply

  9. 9
    Posted On September 13, 2012 at 1:26 pm

    kale, plums, and balsamic – I’m in heaven with that combo!

    Reply

  10. 10
    Posted On September 14, 2012 at 6:09 am

    This salad sounds lovely!

    Reply

  11. 11
    Posted On September 14, 2012 at 11:08 am

    absolutely enamored with this salad. kale is one of the only veggies i love and when it’s crispy? i can eat it every day. love!

    Reply

  12. 12
    Posted On September 15, 2012 at 10:00 am

    great looking recipe Lindsay!

    Reply

  13. 13
    Posted On September 15, 2012 at 12:20 pm

    nice share…
    thanks

    Reply

  14. 14
    Posted On September 16, 2012 at 4:34 pm

    wow such wonderful ingredients, and I just stumbled on your blog~and everything looks soo soo gorgeous! :)

    Reply

  15. 15
    Posted On September 16, 2012 at 8:30 pm

    Plums and balsamic sounds so wonderful!

    Reply

  16. 16
    Posted On September 16, 2012 at 8:39 pm

    Oooh, I love crispy kale. Pairing it with ricotta and plums is a great idea!

    Reply

  17. 17
    Posted On September 17, 2012 at 6:44 am

    I am such a fan of crispy kale, but like other folks have said, I never would have thought to put these ingredients together. This is such a perfect dish for ushering in the fall weather. PS: love the plate this is on!

    Reply

  18. 18
    Posted On September 22, 2012 at 1:44 am

    This is so nice recipes! Easy to make and easy for your belly ! Really nice meal for light lunch! Nice post

    Reply

  19. 19
    Posted On September 23, 2012 at 1:33 pm

    looking great i am going to make this…

    Reply

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