Love and Olive Oil - Eat to Live. Cook to Love.

Grilled Cheese with Apricot Jam and Arugula (and a GIVEAWAY!)

Remember a week or so ago when I begged, er, asked nicely to vote for my rainbow cake in the Butter recipe exchange? Well, if you hadn’t heard, I won. And I am pretty darn proud and thankful for all of you who rallied behind me. (Thank you!)

Anyways, the prize for the victory, a $150 Kerry Gold gift basket, arrived shortly after. While I knew I was getting some butter (and fantastically amazing butter at that), what I didn’t expect was the sheer quantity of cheese. Swiss and cheddar and gouda, oh my!

Now the grilled cheese probably makes more sense, huh?

But this isn’t just any grilled cheese, this grilled cheese has class. With a thin layer of homemade apricot jam and a few leaves of fresh arugula added at the very last minute, this sandwich is as delicious as it is simple. I mean, it is a grilled cheese, after all. And what a perfect way to highlight the superb ingredients I was given.

This particular sandwich makes use of Kerry Gold’s unusual Dubliner cheese, described as somewhat sweet, somewhat nutty (sound like someone else you know?). That slight sweetness, when combined with the fruit jam and spicy arugula, makes for the perfect grilled cheese sandwich.

Grilled Cheese with Apricot Jam and Arugula

Makes 2 sandwiches.

Ingredients:

4 slices country bread
4 oz. Kerry Gold® Cheddar or Dubliner cheese, sliced
2 tablespoons apricot (or other fruit) Jam
1 tablespoon Kerry Gold® salted butter
1/4 cup arugula

Directions:

Preheat a large skillet or sandwich press on medium-high heat.

To assemble sandwiches, spread a thin layer of jam on one side of bread. Top with a double layer of cheese slices and second piece of bread. Generously butter outsides of both pieces of bread.

Put sandwiches in skillet and toast until bread is golden brown and cheese is melted, about 3-4 minutes per side. Remove from pan. Carefully (it will be hot!) peel apart bread and place arugula inside and replace top slice of bread. Cut in half and serve immediately.

And even better? Kerry Gold USA has so kindly offered to share some of their incredible butter and cheese with one of you. That’s right, one lucky reader will win a month’s supply of Irish cheese and butter for their very own.

Mmm… butter…

This giveaway officially kicks of what I am calling “Giveaway Week” here on L&OO (I know, so creative!) I’ve got a lineup of fabulous gourmet giveaways just for you. So watch for those appearing throughout the week and enter for your chance to win.

***GIVEAWAY IS NOW CLOSED****
Congratulations to Mary, whose comment (#388) was randomly selected as the winner! Hooray!

To Enter:

Simply leave a comment on this post with the answer to this question:
What ingredients are in your ultimate grilled cheese?

Entries open through 12/14/10 at 11:59 CST. I’ll be randomly selecting the winner the morning of Wednesday, December 15th. Prize will be shipped to the winner directly from Kerry Gold. Please note that due to the perishable nature of this prize, this contest is open to US residents ONLY.

Want Extra Entries?
Increase your odds of winning! In addition to the main entry comment, leave a separate comment for each bonus entry.
1. Follow @loveandoliveoil on twitter and tweet the following:
“I just entered to win a month’s supply of butter & cheese from @KerryGoldUSA and @loveandoliveoil! Enter here: http://bit.ly/i4HOq0″
2. “Like” Love & Olive Oil on Facebook (or if you are already a fan just say so!)

Be sure you enter a valid email address, because if your name is drawn and I can’t get a hold of you within 72 hours, I will choose an alternate winner. You may also want to add me to your address book (lindsay AT loveandoliveoil DOT com), as I’d hate for your congratulatory email to end up in the spam folder.

Spread some love butter this holiday season.

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463 CommentsLeave a Comment →

  1. 201
    Karleen
    Posted On December 12, 2010 at 11:34 pm

    My grilled cheese always comes with a bowl of creamy tomato soup :-)

    Reply

  2. 202
    Posted On December 12, 2010 at 11:39 pm

    Obviously lots of butter but my grilled cheese also has to have a thin layer or grape jelly on top. Mmmmmmm Something I grew up with!

    Reply

  3. 203
    Posted On December 12, 2010 at 11:40 pm

    Tweeted on Twitter! @livinglocalnh

    Reply

  4. 204
    Posted On December 12, 2010 at 11:42 pm

    I like you on FB>

    Reply

  5. 205
    Posted On December 12, 2010 at 11:46 pm

    Garden fresh tomatoes, greens, pesto and mozzarella on thick french bread yum!

    Reply

  6. 206
    Garrick
    Posted On December 12, 2010 at 11:47 pm

    Cheddar cheese on buttered bread with yellow mustard, grilled and served with soup. AWESOME. Thanks, Mom!

    Reply

  7. 207
    Audrey
    Posted On December 12, 2010 at 11:48 pm

    Grilled cheese is the ultimate comfort food! I love whole grain bread with cheddar and the adobo sauce from the can of chipotle peppers spread on the bread, grilled in lots of butter!

    Reply

  8. 208
    Gina
    Posted On December 12, 2010 at 11:48 pm

    Okay. Here’s how we do: throw some butter and minced garlic in the skillet. Sourdough bread. Mayo on one side, that side goes up. Bread in skillet. Then, in this order!!: gouda, SHARP cheddar, genoa salami, pickle slices, sharp cheddar, gouda, sourdough with mayo side DOWN. Toasty, delicious, then flip it. Oh, mama.

    Reply

  9. 209
    Audrey
    Posted On December 12, 2010 at 11:50 pm

    liked you on FB! :)

    Reply

  10. 210
    Posted On December 12, 2010 at 11:51 pm

    Best grilled cheese is on homemade bread with just enough butter. Sharp white cheddar or Dubliner and a chutney. My most recent was with a Figgy Lemon Chutney I made and it was fantastic. Or with an Apple, Onion and Ale Relish. Delicious!
    I’m FB fan!

    Reply

  11. 211
    sara
    Posted On December 12, 2010 at 11:51 pm

    Gouda, turkey, pesto and tomato…. YUM!!

    Reply

  12. 212
    Posted On December 12, 2010 at 11:51 pm

    ciabatta – butter – fontina val d’aousta & vanilla-plum butter if I want a little extra sweetness

    Reply

  13. 213
    Posted On December 12, 2010 at 11:52 pm

    Just liked you on FB!

    Reply

  14. 214
    gina mindermann
    Posted On December 12, 2010 at 11:59 pm

    I “liked love and olive oil

    Reply

  15. 215
    sharon wetteland
    Posted On December 13, 2010 at 12:03 am

    My ultimate grilled cheese sandwiches are tiny slices of baguette with Taleggio cheese, griddled and then drizzled with a little truffle oil. AMAZING. I serve them alongside steamy cups of soup or a salad of chickory and pear slices with crumbled walnuts.

    Reply

  16. 216
    gina mindermann
    Posted On December 13, 2010 at 12:03 am

    So i have the irish butter sitting in my fridge… lets just say YUM! My favorite grilled cheese would include kerrygold irish butter of course sourdough bread spiniach and right now since we are in the holidays cranberry cheese… yummy! and I always have roasted garlic… just run in the over for a few minutes… thats it all very very yummy!

    Reply

  17. 217
    Posted On December 13, 2010 at 12:05 am

    Ultimate grilled cheese: great artisan bread, butter, sharp cheddar, apples, bacon. Yeah baby!

    Reply

  18. 218
    Posted On December 13, 2010 at 12:06 am

    I liked Loveandoliveoil on FaceBook.

    Reply

  19. 219
    Posted On December 13, 2010 at 12:06 am

    I tweeted about the KerryGold giveaway on Twitter.

    Reply

  20. 220
    Posted On December 13, 2010 at 12:11 am

    My ultimate grilled cheese has bacon and homemade tomato jam.

    Reply

  21. 221
    Posted On December 13, 2010 at 12:18 am

    love grilled cheese!!! so delicious. my ultimate grilled cheese includes whole grain or health nut bread, different shredded cheeses (usually whatever I have in the fridge, cheddar, colby jack, havarti, gouda… mmmm), and butter. pretty simple! oh and ketchup on the side of course

    I liked you on FB and follow on Twitter and retweeted! ;)

    Reply

  22. 222
    Michelle G
    Posted On December 13, 2010 at 12:49 am

    Smoked Gouda and garlic jam.

    Reply

  23. 223
    Angela
    Posted On December 13, 2010 at 1:04 am

    Mmmmm, grilled cheese! My favorite is my husband’s. Sourdough bread, real butter and medium cheddar cheese. Thanks for the chance!

    Reply

  24. 224
    Kate
    Posted On December 13, 2010 at 1:18 am

    YUM! I like my grilled cheese with a nice helping of pesto~ off to like you on FB :)

    Reply

  25. 225
    cherokee
    Posted On December 13, 2010 at 1:19 am

    good bread, fresh tomatoes, sharp cheddar. and homemade bread & butter pickles on the side.

    Reply

  26. 226
    Deby Tyer
    Posted On December 13, 2010 at 1:27 am

    Love myself a grilled cheese made with KG reserve Cheddar & some yummy Gouda with a thin Slice of black forest ham. Yum!

    Reply

  27. 227
    David P. Swindler
    Posted On December 13, 2010 at 2:14 am

    Decent bread, real butter, american cheese…why complicate matters?

    Reply

  28. 228
    Annie
    Posted On December 13, 2010 at 2:14 am

    I forgot to mention I “like” you on facebook!!

    woot!

    Reply

  29. 229
    Posted On December 13, 2010 at 2:47 am

    We love mozzarella, sliced summer tomatoes, and fresh basil on sourdough brushed in garlic-infused EVOO. Frozen pesto will do, but just barely, in the winter.

    Reply

  30. 230
    Posted On December 13, 2010 at 2:49 am

    I follow and tweeted.

    Reply

  31. 231
    Posted On December 13, 2010 at 2:51 am

    I gave you the ol’ “like” on FB!

    Reply

  32. 232
    Posted On December 13, 2010 at 3:40 am

    Even though I am out of the US for the prize bit, I thought I would share my favourite for a grilled cheese… the addition of sliced onion and chutney.
    Kerry Gold’s products are fabulous and I can get them here in Mauritius and back home in South Africa.
    :-) Mandy

    Reply

  33. 233
    Annie
    Posted On December 13, 2010 at 4:15 am

    homemade wheat bread and thinly sliced Tillamook white extra sharp cheese… so good… if i’m getting real crazy i do love to throw some tuna and tomato on their too, but… that’s a pretty good start

    Reply

  34. 234
    Annie
    Posted On December 13, 2010 at 4:15 am

    And i liked on facebook!

    Reply

  35. 235
    Posted On December 13, 2010 at 5:07 am

    pepper jack cheese. oh, and pepper jack cheese. one more secret ingredient: pepper jack cheese. :)

    Reply

  36. 236
    Molly
    Posted On December 13, 2010 at 5:36 am

    Sourdough, a slice of fresh heirloom tomato, mozzerella, with a little sprinkling of canned parmesan on the buttered side of the bread. . . . mmmmmmmmmm. . . .

    Reply

  37. 237
    Julia
    Posted On December 13, 2010 at 5:39 am

    My ultimate grilled cheese:

    Bacon
    Caramelized onions
    Creamy dill sauce you get from good Greek restaurants
    A fabulously melty and smooth cheese, like Asadero or Tellegio

    All packaged into a baguette or a soft sliced bread, like French bread or Challah.

    It. is. so. good.

    Frankly, almost any kind of food that involves melted cheese gets my attention.

    Reply

  38. 238
    Julia
    Posted On December 13, 2010 at 5:40 am

    And I just liked you on Facebook. :)

    Reply

  39. 239
    Jan Hack
    Posted On December 13, 2010 at 7:03 am

    Ultimate grilled cheese: sharp cheddar on sourdough with sprinkling of cinnamon sugar

    Reply

  40. 240
    Jenny
    Posted On December 13, 2010 at 7:26 am

    I haven’t made it yet, but I have a post saved that does a Brie and Chocolate Panini- Usually, we’re pretty boring with the grilled cheese at our house- almost always plain old Kraft singles or, if I have it, Organic Creamery’s cheddar- probably because we’re almost always dipping it in some homemade tomato-basil soup and don’t want to compete with those flavors!

    Reply

  41. 241
    Posted On December 13, 2010 at 7:29 am

    In the middle of winter, i like to whip up grilled cheese on homemade wheat bread. I spread a think layer of Camembert then I add a big ol’ hunk of cheddar, a sweep of oven roasted Roma spread canned over the summer (so we can taste the sun even though we can’t see it), and I top it all with a few of the pale basil leaves languishing on my indoor plant. Then I fry it all up in a good amount of Brummel & Brown and enjoy it hot!

    Reply

  42. 242
    Posted On December 13, 2010 at 7:30 am

    It would have to be chutney, any kind. These days that’s all I’m eating! Thanks for the chance to win such a great treat!

    Reply

  43. 243
    Posted On December 13, 2010 at 7:38 am

    I’m following you on Twitter!

    Reply

  44. 244
    Posted On December 13, 2010 at 7:39 am

    I also liked you on FB! Now I’m gonna be extra hungry all day, though! Mmmmmmmmm…grilled cheese!

    Reply

  45. 245
    Eva
    Posted On December 13, 2010 at 7:49 am

    swiss cheese and heirloom tomato with bacon. Yummy!

    Reply

  46. 246
    Posted On December 13, 2010 at 7:53 am

    Well, this recipe could be a new favorite, sounds amazing and I plan to try it right away! I love Robusto cheese in mine and always like a nice generous amount of avocado in mine!

    Reply

  47. 247
    jg
    Posted On December 13, 2010 at 8:10 am

    I use a good crusty bread, cheddar or fontina, and olive oil instead of butter. But if Kerrygold butter is as good as you say it is, I might have to change my mind!

    Reply

  48. 248
    Andreah
    Posted On December 13, 2010 at 8:13 am

    I love making grilled cheese on a Portuguese bun, with Portuguese sausage and either Castelo Branco or Castelo Branco.

    Reply

  49. 249
    Nate
    Posted On December 13, 2010 at 8:16 am

    What ingredients are in your ultimate grilled cheese

    The ingredients in my ultimate grilled cheese would be sourdough bread with a tiny amount of butter spread on the top, then garlic powder sprinkled on top of that. That gets toasted before it goes on the skillet. Cheddar cheese as the main cheese, with a few shakes of pepper. Maybe some red cabbage for more crunch.

    Reply

  50. 250
    Hannah
    Posted On December 13, 2010 at 8:30 am

    Sharp cheddar, fresh tomato, and spinach! With lots of that lovely Irish butter smothering my bread. Mmmm.. I miss Ireland.

    Reply

  51. 251
    Posted On December 13, 2010 at 8:33 am

    I haven’t had grilled cheese in so long.. but oh man does this combo you put together sound amazing! My ultimate grilled cheese would have to include sharp cheddar, fresh basil and some habanero pepperjack cheese!

    Reply

  52. 252
    Sarah
    Posted On December 13, 2010 at 8:37 am

    I love a simple grilled cheese made with homemade whole wheat bread paired with sharp cheddar and spicy mustard . I generally pair it with a side of mustard pickles! I love this topic, I will be trying some of the above!

    Reply

  53. 253
    Colette
    Posted On December 13, 2010 at 8:50 am

    Well, I love grilled cheese so much, that I have two, and I’m not choosing a favorite, so here they both are!

    1. 12 grain, cranberry walnut bread from the local bakery with melted brie, dipped in dijon.

    2. whole wheat with Huntsman from 9th street in Philadelphia & fresh garden tomatoes.

    Of course, grocery store cheeses & breads may sufice in dire circumstances… perhaps you’re a college student on a budget like me!?

    Reply

  54. 254
    Lynn BB
    Posted On December 13, 2010 at 8:52 am

    The ultimate includes garden fresh tomatoes, bacon and extra cheese!

    Reply

  55. 255
    Michelle
    Posted On December 13, 2010 at 8:59 am

    My ultimate grilled cheese is sourdough bread, cheddar, and butter

    Reply

  56. 256
    Posted On December 13, 2010 at 9:10 am

    My ultimate would have to include havarti and cranberry! But yours looks pretty fabulous!

    Reply

  57. 257
    Posted On December 13, 2010 at 9:11 am

    I’m a fan on Facebook!

    Reply

  58. 258
    Posted On December 13, 2010 at 9:12 am

    I tweeted!

    Reply

  59. 259
    Julie S
    Posted On December 13, 2010 at 9:13 am

    My ultimate grilled cheese is made with artisan bread, a slice of white cheddar and a slice of gouda. Makes a great combination!

    Reply

  60. 260
    Jade
    Posted On December 13, 2010 at 9:14 am

    I love grilled cheese with carmelized onions and sourdough bread. Yum, so good!

    Reply

  61. 261
    Marlene
    Posted On December 13, 2010 at 9:19 am

    My favorite grilled cheese absolutely has to be on sourdough bread with melted butter in the pan. Lay down one slice of bread and swish it around the pan to get butter all over the bread. 3 – 4 slices of white cheddar cheese, add the top of the bread. Cover and brown. When brown, take it out of the pan, add more butter, melt and put the grilled cheese back in and brown the other side. It’s warm, gooey, brown, crusty and delicious!!!! Our family favorite!!!

    Reply

  62. 262
    Cristina B
    Posted On December 13, 2010 at 9:25 am

    My ultimate grilled cheese would be with whole wheat bread, melted butter on each side, 4 slices of cheese, a slice of tomato and caramelized onions. YUM!

    Reply

  63. 263
    Posted On December 13, 2010 at 9:31 am

    I love brie and granny smith apples on grilled cheese. Ooh, or slices of homegrown tomato with mozzarella. Ooh and bacon. Ooh or…! Yeah, I can’t commit to just one.

    Reply

  64. 264
    Christy
    Posted On December 13, 2010 at 9:36 am

    Ultimate Grilled Cheese – Benton’s Bacon, brie & buttermilk cheddar and apple chutney on either multi-grain or sourdough bread! Yummmmmmmmo!

    Reply

  65. 265
    Christy
    Posted On December 13, 2010 at 9:40 am

    I just tweeted about the contest – @christyfike. And I’m on a “break” from Facebook (hey everyone needs one every once in a while) – but when FB and I make up – then I will definitely “Like” you! I use KerryGold butter exclusively – love it! Get it at Trader Joe’s all the time. I’m a redheaded irish gal, so it’s required.

    Reply

  66. 266
    Virginia
    Posted On December 13, 2010 at 9:41 am

    My favorite grilled cheese is cheddar and thinly sliced apple on sourdough – with a side of tomato soup :)

    Reply

  67. 267
    Posted On December 13, 2010 at 9:44 am

    I love Grilled Cheese on a hearty wheat bread (homemade from my dad) with sharp cheddar, and some Munster of I’m feeling feisty, and some fresh tomato added after. YUM!

    I’m already a Fan on Facebook!!! :-)

    Reply

  68. 268
    Sara
    Posted On December 13, 2010 at 9:49 am

    My fav grilled cheese is made up of: sourdough bread, sharp cheddar, heirloom tomato, and maille mustard. Generously buttered, of course. I eat it with tomato soup and a pickle. The perfect rainy day meal!

    Reply

  69. 269
    Sara
    Posted On December 13, 2010 at 9:50 am

    Another fan on facebook!

    Reply

  70. 270
    Posted On December 13, 2010 at 9:54 am

    My ultimate grilled cheese is an goat milk gouda on lovely grainey bread with a delicious tomato.

    Reply

  71. 271
    Posted On December 13, 2010 at 9:54 am

    Ooh, my favortite grilled cheese is one I used to have in France as a littel girl. So simple – just gruyere and tomatoes with a bit of butter (if I’m feeling adventurous I’ll add mustard). Thanks for the giveaway! Love your blog!

    Reply

  72. 272
    Posted On December 13, 2010 at 10:09 am

    My ultimate grilled cheese has super sharp cheddar and fresh from the garden sliced tomatoes. These items are sandwiched between soft white bread. Mmm….

    Reply

  73. 273
    Posted On December 13, 2010 at 10:09 am

    I absolutely follow you on Facebook.

    Reply

  74. 274
    Posted On December 13, 2010 at 10:11 am

    I also tweeted. I’m a cheese fiend (obviously):
    http://twitter.com/#!/girlieerin/status/14335739609219073

    Reply

  75. 275
    Elizabeth Nichols-Goodliff
    Posted On December 13, 2010 at 10:15 am

    Kerry Gold butter is so great, you can eat it without bread! There is a huge long thread at forum.lowcarber.org called Butter Snackers. Some people put butter on their cheese for a snack! I would so try that if I got Kerry Gold butter and cheese!

    Reply

  76. 276
    Sue
    Posted On December 13, 2010 at 10:15 am

    Roasted chiles!

    Reply

  77. 277
    Elizabeth
    Posted On December 13, 2010 at 10:16 am

    I just became a fan on Facebook!

    Reply

  78. 278
    Kelly
    Posted On December 13, 2010 at 10:19 am

    Love Kerry Gold- my husband is from Ireland so it is a real treat when we buy this for the house!

    Reply

  79. 279
    Posted On December 13, 2010 at 10:19 am

    I like it simple….a little butter, some rustic bread…and lots of cheese, different varieties.

    Reply

  80. 280
    Posted On December 13, 2010 at 10:21 am

    Following on Twitter

    Reply

  81. 281
    Posted On December 13, 2010 at 10:22 am

    I ‘like’ you on Facebook!

    Reply

  82. 282
    Mel
    Posted On December 13, 2010 at 10:26 am

    That looks amazing! My ultimate grilled cheese is pretty simple-cheddar cheese, lettuce, and mayo on good crusty bread. Just like mom used to make :)

    Reply

  83. 283
    Posted On December 13, 2010 at 10:28 am

    Absolutely awesome flavor profile! Luv the arugula with the cheese and tangy jam! I can practically taste it! KerryGold products are so delicious – first heard about them after my daughter spent a summer in Ireland… It truly is the land of cream and butter!!!

    Reply

  84. 284
    Jordan
    Posted On December 13, 2010 at 10:36 am

    Ultimate grilled cheese: crusty white bread, Gruyere cheese and fresh thyme. I make it when I make French Onion Soup and want a sandwich instead of croutons. :)
    (PS. Following on Twitter and Facebook.)

    Reply

  85. 285
    Gwyn
    Posted On December 13, 2010 at 10:37 am

    My ultimate grilled cheese is with Dudley’s Potato Bread (local bakery in Julian, CA) & with medium cheddar cheese – cooked low & slow so it melts all the cheese & the bread just gets lightly browned. i have to say that the addition of apricot jam sounds delicious – I think i’ll have to try your version to increase the “classiness” of my sandwich!

    Reply

  86. 286
    michelle grasso
    Posted On December 13, 2010 at 10:44 am

    my ultimate grilled cheese is a delux grilled pimento cheese (with bacon and tomato) – the more kick the better!

    Reply

  87. 287
    Deb Z
    Posted On December 13, 2010 at 10:56 am

    Honey mustard. YUM

    Reply

  88. 288
    Kitty
    Posted On December 13, 2010 at 11:09 am

    Fresh tomato straight from the garden with possibly a bit of fresh basil.

    Reply

  89. 289
    Kitty
    Posted On December 13, 2010 at 11:10 am

    Love and Olive Oil FB Fan Kitty Mayne

    Reply

  90. 290
    Posted On December 13, 2010 at 11:11 am

    I almost started drooling when I read about this grilled cheese. Plus, it looks amazing. I’d probably eat it off the screen if I could.

    My favorite grilled cheese is pretty simple: good ol’ American cheese with some diced New Mexico green chile. It’s my go to lunch during snowboarding season.

    Reply

  91. 291
    Jessica
    Posted On December 13, 2010 at 11:19 am

    French Muenster Cheese – the gooey stuff, between two slices of French bread and unsalted butter.

    Reply

  92. 292
    Anna Mkhikian
    Posted On December 13, 2010 at 11:25 am

    One of the best grilled cheeses that I’ve ever had (and the one I’m really really craving right now) is the Asian Pear And Gouda grilled cheese at Syrup Desserts, made with ripe asian pears and fresh gouda cheese, on walnut raisin bread. It was served with a side of fresh fruit, and sprinkled with confectioner’s sugar…as a matter of fact, I think I’m going to stop by there for lunch today.

    Yay free yummy cheese and butter!

    Reply

  93. 293
    Anna Mkhikian
    Posted On December 13, 2010 at 11:26 am

    I also “liked” loveandoliveoil on facebook!

    Reply

  94. 294
    Leslye E
    Posted On December 13, 2010 at 11:31 am

    Sourdough bread, cheddar, ham, and black olives….yummmM!

    Reply

  95. 295
    Natalie
    Posted On December 13, 2010 at 11:35 am

    My ultimate grilled cheese would have goat cheese, fig spread, and a little prosciutto! delicious.
    I’m also a fan on facebook!

    Reply

  96. 296
    Lauren
    Posted On December 13, 2010 at 11:51 am

    My ultimate grilled cheese is on great sourdough bread from the Phoenix Farmers Market, with Gruyere cheese and tomatoes from my mom’s garden. Oh, and if I’m feeling sassy, some grilled green chilies. Yumm!!

    Reply

  97. 297
    Lauren
    Posted On December 13, 2010 at 11:53 am

    Tweeted! And became a fan on Facebook!

    Reply

  98. 298
    Eliz
    Posted On December 13, 2010 at 11:53 am

    my ultimate grilled cheese has sharp cheddar, ripe tomato (summer tomato!) and sometimes bacon….I love grilled cheese.

    Reply

  99. 299
    Meghan
    Posted On December 13, 2010 at 11:54 am

    My ultimate grilled cheese:

    1) Whole Grain bread
    2) Mayo to spread on the outside
    3) Jarlsberg Cheese, possible addition of Extra Sharp Cheddar
    4) Tomato!
    5) Bacon (Optional)

    Reply

  100. 300
    Anna M
    Posted On December 13, 2010 at 11:57 am

    I love all grilled cheese- but the old velveeta really makes me nostalgic! :)

    Reply

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