Truly Sweet Art by Sarah Wain
Our kitchen has a new addition. Hung perfectly on the wall right over the completely useless phone jack. It’s not just pretty, it’s utilitarian. And...
Pepper Crusted Steak Salad with Heirloom Tomato and Burrata
Mmm… steak salad. That is one fine hunk of meat right there. Mmm… Curtis Stone. That is one fine hunk of… er… hi, honey! I...
Zucchini Ricotta Fritters
The squash has started rolling in. The one downside of a CSA is that the quantity of squash piling up in your refrigerator drawers more...
Summer Berry Shortcake with Goat Cheese Cream
I make no attempt to hide the fact that I love goat cheese. It, along with parmesan, is the reason I could never be completely...
Heirloom Tomato Caprese Sandwiches
Tennessee tomato season is in full swing. And I’ve forced myself to take a breath. And enjoy it. Because I’ve been waiting for this moment...
Strawberry Buttermilk Cake with Preserved Whole Strawberries
Guess what? I have another something special for you. I’d like to welcome a very special guest, miss Maggie Battista of Eat Boutique. Yes, that...
5 Things for Thursday
Is it really Thursday? As in, almost Friday? Really? I actually have no idea what day it is because my internal (external, and upside-downternal) clocks...
Green Bean Salad with Goat Cheese Dressing
It’s about time I spilled the beans. I’ve been skirting the issue now for what seems like months. Trying to distract you from my lack...
Guest Post: Kumquat Tart by Jaclyn of Food Plus Words
I think I went from having no time to having negative time. Which makes me even more thankful for another guest post, otherwise you all...
Guest Post: Cherry Strawberry Jam by Lisa of Authentic Suburban Gourmet
One more guest post for y’all. This one is by the lovely Lisa of Authentic Suburban Gourmet. I’ve introduced you to Lisa before, when I...
Guest Post: Brandy Almond Pound Cake by Jessica of the Novice Chef
You know what? This guest posting stuff kinda rocks. I hope you are enjoying it! Today I’ve got something extra special, a delicious pound cake...
Custard Creams
Hi everyone, Lindsay here. As you may have noticed, I’ve been, uh, a bit busy lately (understatement), and haven’t had as much time to post...
