Taylor’s Bacon Fried Rice
My name is Taylor and I am Love & Olive Oil’s man-food correspondent. Lindsay is currently on assignment (knee deep in cupcake batter) and I...
Red-Wine Spaghetti with Broccoli
It makes sense, you cook pasta in water, why can’t you cook it in other liquids? We’ve done risotto-style pasta before, and the pasta absorbs...
Blueberry Lemon Cupcakes (Stanley Cup-Cakes!)
I’m really not a sports person. I didn’t play sports. I don’t watch sports. And I’m ok with that. The one exception is hockey. Taylor’s...
Kumquat Margaritas (Happy Cinco de Mayo!)
Feel free to tell me enough with the kumquats already. And I’ll stop. Really, I will. Ok, maybe not. It’s not my fault they just...
DIY Distressed Wood Photo Backdrop
I love using texture in my photos. Whether it be a rough burlap fabric or a distressed piece of wood, it adds so much depth...
Broccoli Garlic Quiche
Kumquats. Quiche. Quinoa. Quesadillas. Is the letter Q staging an uprising? All we need is some quince and we’d have it covered. Because I don’t...
Beet, Blood Orange, Kumquat, and Quinoa Salad
So here I sit, gazing at this pretty picture, remembering all the shiny happy flavors of this dish, and can’t think of a darned thing...
Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
Am I the only one that thinks coriander tastes like fruit loops? Or, more likely, the fruitiness of coriander is used as a primary flavoring...
Moroccan Chicken With Carrot Puree
First of all, let me apologize in advance. These next few months are going to be nuts. I can’t reveal all the details now, but...
Roasted Beet Risotto
Yep, you can officially call us beet crazy. But, I mean, how can you not love this? Look at it. It’s hot pink risotto. Hot...
Kenny’s Farmhouse Cheese in Barren County, Kentucky
When you’re younger, field trips usually mean the pumpkin patch. Or the planetarium. Or the farm. A nice change from the classroom, but typically not...
Chocolate Dipped Almond Macaroons
Ever since we returned from Italy, I’ve been (unsuccessfully) trying to recreate what may have been the best thing I ate the entire time I...
