Spaghetti Squash with Tomatoes, Basil, and Parmesan
Fall is in the air. The days are getting shorter… The nights are crisp (by Nashville standards, anyway)… The first winter squash appeared in our...
Fall is in the air. The days are getting shorter… The nights are crisp (by Nashville standards, anyway)… The first winter squash appeared in our...
Strange name, delicious results. I had been meaning to make these for some time now, because I knew they would be something Taylor would thoroughly...
Every once and a while we like to treat ourselves to something special. Whether it is a rack of ribs for Valentine’s day, lamb chops...
Considering only one of my last ten posts were desserts, I think I have some catching up to do. You know that we’re cooking lots...
Sometimes you see a recipe, and you know you have to make it. Immediately. This was one of those recipes. No special occasion, no dinner...
Taking a brief respite from the fig madness… we turn to another one of late summer’s treasures. We have been trying to enjoy the tomatoes...
First of all, I’d like to extend a huge congratulations to Julia, fellow Nashvillian and lucky commenter #68, for winning the great fig-away! Julia, I...
There is something comfortably familiar about fig jam. It’s hard for me to place, because I don’t remember eating any fig jam when I was...
I’ve decided that I really need friends with fruit trees. The kind of friends that have so much delicious, ripe fruit bursting from their trees...
For two people who don’t eat a lot of jam, we sure have a lot of jam. And salsa. And pickles. And tomatoes. Yep, I...
Summer squash overload? Yep, we know the feeling. Seems like everyone gets a little tired of the stuff by this time of year, and yet...
With Taylor’s obsession with beets and my obsession with goat cheese, this seemed like the perfect recipe. And I still believe that beets and goat...