Étouffée Style Shrimp and Grits
Fresh seafood is hard to come by when the nearest coast is over 450 miles away. I have to say, as much as I love...
Photobombed.
And now, a break from our regularly scheduled programming, I present to you, an exclusive behind the scenes look. Indeed, cats make food photography way...
Fresh Corn Cakes with Avocado and Goat Cheese Salsa
From grits to griddle cakes, apparently I’m in a corny mood. (A food blogger walks in to a bar… er, hold on… not THAT kind...
Roasted Tomato Grits with Goat Cheese
We’ve lived in Tennessee for just over four years now, and it’s about time we start earning our Southern credentials. Think of it like the...
Peach Cantaloupe Sorbet
Unintentional ice cream week? Perhaps. I’m sure you don’t mind. This fruity freeze was the result of an overabundance of cantaloupe. Ripe cantaloupe. And we...
Marzipan Swirl Ice Cream
This recipe is one I’ve been thinking about for quite some time. I’m something of a marzipan freak. I’d eat it three meals a day...
Roasted Beet Ice Cream
Taylor’s obsession with beets has ultimately lead us here. To beet ice cream. You had to be expecting it, right? This particular recipe comes from...
Yellow Summer Squash and Corn Soup
Summer, I’m going to miss you when you’re gone. I’m going to miss your evening light. Even now I can see it slowly slinking away...
Blueberry Basil Preserves
Is there such as thing as canning withdrawal? Because I think I have it. Bad. I missed strawberry season. Whoosh. It completely passed me by....
Fettucine al Pesto Genovese
I know, I know. You might be thinking, “Pesto? Boring.” But I’d argue that it’s not a proper basil week without it. And this isn’t...
Savory Basil and Goat Cheese Cheesecake
And Basil Week continues with this savory goat cheese cheesecake. That’s right, I said savory. Now before you go saying, “Holy crap what has gotten...
Basil Lemonade
I hereby declare this week Basil Week. And when you see what I’ve got in store for the rest of the week you’ll see why....
