Love & Olive Oil | Eat to Live. Cook to Love.

Herb & Goat Cheese Mashed Potatoes

December 7, 2011

Don’t mess with my mashed potatoes. Or, do mess with them, but only if the messing contains one of the following masher-approved additions: A). Garlic...

Jellied Cranberry Sauce with Grand Marnier

December 1, 2011

Last year’s cranberry sauce was such a success I thought I’d do it again. Only this time I’d make more than enough for dinner and...

Triple-Chocolate Pumpkin Pie

November 26, 2011

How does one wrap up Thanksgiving? In true Lindsay-fashion, I figured I’d start with dessert first. I found this recipe months ago. And despite the...

Sweet Potato and Avocado Sandwiches with Poppy Seed Spread

November 23, 2011

The hardest part about Thanksgiving for me is remembering that we still have to eat in the days leading up to the big event. In...

Strawberry Almond Goat Cheese Cheesecake

November 21, 2011

Goat cheese cheesecake. I mean, why not, really? Cream cheese and goat cheese aren’t all that different. I think, when I first envisioned a goat...

Chocolate Stout Cake with Dulce de Leche and Vanilla Bean Buttercream

November 13, 2011

I really love making cakes. I jump at any celebration or occasion that calls for cake. Which makes the fact that most of our family...

Trout with Warm Pine-Nut Dressing and Fennel Puree

November 7, 2011

This was an interesting one, that’s for sure. I’m not sure why it caught my eye to begin with, it’s definitely not a recipe I’d...

Cookie Swap Packaging & Shipping Tips

November 4, 2011

Shipping cookies is not like shipping books or other gifts. Cookies require a bit more care and thought. And seeing as the 1st Annual Food...

Peanut Butter and Fleur de Sel Brownies

November 1, 2011

Peanut butter and chocolate have a unique relationship. And most of the time, it’s bliss. Candy? Reese’s are my all time favorite. Ice cream? Pretty...