Love and Olive Oil

Toasted Tomato, Basil, and Goat Cheese Sandwiches

get fresh recipes via email:

Toasted Tomato, Basil, and Goat Cheese Sandwiches

Another perfect summer meal. Full of fresh and bright flavors. This is one of those meals that is so incredibly simple to make, and yet when you’re eating it you feel like a true gourmet. We sliced up the rest of our heirloom tomatoes, using a combination of orange and green zebra tomatoes. With some goat cheese, fresh herbs (we used basil and tarragon), and tart kalamata olives, well, it’s 10am on Sunday morning and I’m craving a repeat.

The recipe calls for grilling the bread, but for us grill-less folk, it works fine toasted in a saute pan. this is also a great use for the No-Knead Bread we love so much.

Toasted Tomato, Basil, and Goat Cheese Sandwiches

Makes 4 servings. Recipe adapted from Epicurious.


6-8 slices crusty bread
1/2 cup olive oil
5 large garlic cloves, finely chopped
1/4 cup chopped fresh basil
1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, and rosemary)

3/4 cup soft fresh goat cheese (plain, peppered, or herbed)
1 large heirloom tomato, thinly sliced into rounds
1/2 cup coarsely chopped pitted Kalamata olives


Preheat barbecue or a large saute pan (medium heat). Combine oil, garlic, and herbs in small bowl. Brush top sides of bread with half of oil mixture.

Toast bread, oiled sides down, until lightly toasted, about 1-3 minutes, until crisp. Remove from heat. Quickly spread toasted sides with goat cheese.

Return to pan. Cook until bottom sides are toasted and the cheese begins to melt, about 3 minutes. Top with tomatoes, olives, and drizzle with remaining herb oil mixture.

All images and text © Lindsay Landis /

Did you make this recipe?

Let us know what you think!
Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil.

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

That's My Jam: Four Seasons BUNDLE and save!

8 Comments Leave a Comment »

  1. Looks really, really delicious. So bright and colorful and summery.

  2. oh how beautiful! this looks delicious! i love goat cheese in sandwiches! and it sounds delicious with the tomatoes!

  3. They look so delicate and lovely! Would probably make great appetizers too.

  4. We would like to feature this recipe on our blog. Please email if interested. Thanks :)


  5. looks delish – tomatoes + goat cheese are such a lovely combination.

  6. I just made this with some fresh heirlooms from the farmers market and it was amazing! Thanks for another great one!

  7. Crunchy, toasty bread, tomatoes and kalamatas? Deee-vine!

Leave a Reply to amy donovan Cancel reply

Your email address will not be published. Required fields are marked *