Turkey is not done yet. I hate cooking poultry for this very reason – I can never tell when the darned thing is done! We’ll get a good temperature reading in one place, then move it and it’ll go down 15 degrees. So our 5:00 dinner is now looking more like a 6:30 dinner. Whoops.
You can’t fast the ENTIRE day.
When the garlic is done roasting… it literally squeezes out of the paper.
