Love and Olive Oil

Thanksgiving Day: 1:21 PM

And the turkey is in the oven!

(and the camera batteries are in the charger!)

We’re really hoping we’re doing all of this right. I mean, there isn’t any complete tutorial that I’ve found (with photos!) of how to prepare a turkey for roasting… I’m reading stuff about tucking the wings somehow under somewhere and wha? Oh well. Tie them with a string and hope it all comes out for the best.

Liquid in the pan? No liquid? What temperature? Foil tent? How long? I sure hope our meat thermometer is accurate…

You never really appreciate the value of a quality roasted turkey until you try to do it yourself!

There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Leave a Reply

Your email address will not be published. Required fields are marked *

2 Comments

  1. Atleast you did not cook your first ever turkey with the bag of giblets inside like I did many years ago only to discover the bag while carving! PS: no one got sick!
    Mom

Did you make this recipe? Leave a Review »