This was a side to our main meal, but due to a little mishap with the salt (ALWAYS taste before adding more salt!), the salad ended up being the best (and only edible) part of the meal. Who’da thunk?
Save this recipe for later!
Enter your email address below and we'll send this recipe straight to your inbox for safekeeping, plus subscribe to our newsletter for new recipes and updates!
Mixed Salad with Ginger Lime Cilantro Dressing
Ingredients
Mixed greens
Cherry tomatoes, halved
Cucumber, sliced and halvedDressing:
1 lime, juiced
2 Tbs peanut oil
1 tsp sesame oil
1 tsp sugar
1 tsp soy sauce
1/2 tsp fire oil (optional)
1 clove garlic, minced
1 tsp ginger, minced
1/4 cup cilantro, finely choppedDirections
Combine all dressing ingredients in bowl. Whisk well until combined. Drizzle over greens and salad.
Ingredient question re: your “Mixed salad with ginger lime cilantro dressing”:
What is “fire oil”…..I have never heard of it!?? I know this is an old post, but I hope you still monitor it.
Thank you in advance.