Bourbon Pecan Fudge Brownies

Like a good bourbon, these brownies actually get better with age. Not that they’ll last that long, but still, just know that if you find yourself with a few left in 4 or 5...

Let There be Light: Master Bedroom Reveal

Now that you’ve seen the kitchen… let’s take a peek upstairs, shall we? Because the kitchen wasn’t the only thing we redid. Granted, other than the floors (goodbye gross dog-stained carpet) the changes are...

Chocolate Chip Peanut Butter Banana Bread

I have a no banana left behind rule. Now, know that I’m not the one actually buying/eating the bananas (Taylor is), but any banana that gets too soft and speckled for his liking (which,...

One-Pot Lemon Chicken & Orzo Soup

This recipe was created in partnership with Kitchen Basics by McCormick® with your busy schedule in mind. Thanks for supporting us and the brands we love! Soup’s on! Soup season, that is. And yet,...

Caramel Cookie Crunch Ice Cream

Salted caramel meets cookies and cream. For those times when you simply can’t decide (which is me, like, every day). No, really, though. I feel like I’m getting worse about making decisions the older...

Fig Sticky Buns with Caramel Glaze

What’s the difference between a sticky bun and a cinnamon roll, anyway? For starters, a sticky bun is (obviously) stickier, baked in a puddle of caramel glaze and topped with even more of the...

Fig & Vanilla Bean Jam

The figs. They just keep on coming. This recipe comes from Not Your Mama’s Canning Book by my friend Rebecca Lindamood. Figures that in a book full of unique pickles and sauces and condiments,...

That’s My Jam: AUTUMN edition is now available!

Fall is in the air! Well, maybe not in the air (at least not where we are) but that doesn’t mean fall can’t be in your canner. Seeing that the summer produce is now...

Final Reveal: Kitchen Renovation Before & After

I’ve alluded to the fact that we moved recently, and you may (or may not) have noticed the leisurely posting schedule this spring and early summer, something anyone who has undergone a renovation can...

Fresh Fig Ice Cream with Chocolate Flecks

It’s not often you get 4 flats of figs in the mail for no reason. Well, I take that back, there is a reason, and it is simply to indulge myself in kitchen play....

Kitchen Basics: Homemade Pita Bread

Have you ever wondered where the pocket in the pita comes from? I mean, how does it get there? Magic. No, really. It’s mesmerizing, isn’t it? Seriously though, I could watch this on repeat...

Carnival Vista European Cruise: The Food, The Sights, and The Fun (Part II)

Did you miss part one? Definitely go read that first as this post will make much more sense if absorbed in chronological order. Indeed, this trip was so epic it had to be split...