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White Hot Chocolate

White Hot Chocolate

Baby, it’s cold outside.

I’m going to stay inside, wrapped in a blanket, drinking this albino take on a wintertime favorite. Would you believe me if I told you practically tastes like liquid birthday cake? Because it does.

Especially with whipped cream and sprinkles.

This recipe will give you two small mugs (or one big one – no judgement here) of thick, creamy, and oh-so-steamy white hot chocolate. It’s cooked with a bit of tapioca starch (use cornstarch if you can’t find it), and some non-fat milk powder for an extra thick and creamy consistency without any heavy cream. Not that I’m claiming it’s healthy or anything, but, you know, it could be worse. Just saying.

Stir a little amaretto or Irish cream into this and I’ll see you in the morning.

White Hot Chocolate

Not all white chocolate is created equal. When purchasing it, the mark of a good quality white chocolate is cocoa butter listed as one of the first ingredients. No cocoa butter? It’s not really white chocolate. Save those white baking chips for some cookies, and go for the good stuff here.

I chose to use a local product, Olive & Sinclair buttermilk white chocolate, the best white chocolate I’ve ever had. It’d convert even the most adamant white chocolate naysayer. Because it is not sickeningly sweet like most white chocolates are, and the buttermilk gives it a bit of a tang. And, like Taylor (a self-declared white chocolate hater) said, it actually tastes like chocolate. Vanilla chocolate.

And all is right with the world.

White Hot Chocolate

Yield: 1 large or 2 small servings

Ingredients:

3 ounces good quality white chocolate, finely chopped
1 teaspoon tapioca starch* or cornstarch
1/4 cup non-fat dry milk powder
1 1/2 cups whole milk
1/2 teaspoon vanilla
whipped cream and rainbow sprinkles, for serving

Directions:

Place chopped chocolate in a medium, heat-proof bowl and set aside.

In a saucepan, whisk together starch and milk powder. Slowly pour in milk, whisking until smooth and no lumps remain. Heat over medium heat until mixture just starts to steam. Pour over white chocolate. Let sit for 30 seconds, then stir until smooth and melted.

Return mixture to saucepan and stir over medium heat until thickened, about 5 to 7 minutes. Remove from heat and stir in vanilla. Divide among mugs, top with whipped cream and sprinkles, and serve.

*Look for tapioca starch (not to be confused with the granules/pearls or pudding) in the baking isle of specialty grocers (I used the Let's Do Organic brand from Whole Foods), online, or at asian food stores. I liked it because it thickens just as effectively as cornstarch but with a creamier texture and no starchy aftertaste.

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45 CommentsLeave a Comment →

  1. 1
    Posted On January 2, 2013 at 8:42 am

    I’m a huge white chocolate fan, the creamy, buttery taste is just the best and you put it in a cup! Bless you child….. :)

    Reply

  2. 2
    Posted On January 2, 2013 at 8:50 am

    The sprinkles are an absolute must!

    Reply

  3. 3
    Posted On January 2, 2013 at 9:01 am

    Liquid birthday cake?? I’M SO IN.

    Reply

  4. 4
    Posted On January 2, 2013 at 9:20 am

    My boyfriend would die over this! He is a nut for white chocolate anything.

    Reply

  5. 5
    Posted On January 2, 2013 at 9:27 am

    I love the WHITE CHOCOLAT¡¡ Thank you¡¡

    Reply

  6. 6
    Posted On January 2, 2013 at 9:37 am

    Mmm my FAV hot drink! Great recipe!

    Reply

  7. 7
    Posted On January 2, 2013 at 10:59 am

    I love white chocolate and this looks like pure comfort food that is drinkable! Thanks for sharing, XOXO

    Reply

  8. 8
    Posted On January 2, 2013 at 11:27 am

    Wow, this look delicious, this would be a great alternative to a after dinner dessert!

    Reply

  9. 9
    Posted On January 2, 2013 at 11:28 am

    Oh goodness, this looks INCREDIBLE. Can’t wait to try it!! Thanks for sharing.

    Reply

  10. 10
    Posted On January 2, 2013 at 11:49 am

    Gosh that looks absolutely delightful!!

    Reply

  11. 11
    Posted On January 2, 2013 at 12:01 pm

    Mmmm I could you a cup of this tonight! Looks delish :)

    Reply

  12. 12
    Posted On January 2, 2013 at 12:29 pm

    Tasty! Cardamom is another addition I love — a chocolate cafe here in Oakland infuses the milk for their white hot chocolate with whole cardamom pods. Highly recommended.

    Reply

  13. 13
    Posted On January 2, 2013 at 12:46 pm

    Normally white chocolate is not my thing, but maybe I will try a better quality one since this looks divine!

    Reply

  14. 14
    Posted On January 2, 2013 at 12:59 pm

    I made white hot chocolate in December and added peppermint to it but I’m pretty sure your idea of stirring a little amaretto or Irish cream in is wayyyy better!

    Reply

  15. 15
    Posted On January 2, 2013 at 1:50 pm

    This looks so unholy and so delicious!

    -Lindsey

    Reply

  16. 16
    Posted On January 2, 2013 at 3:14 pm

    My husband loves anything white chocolate.

    ~Brenda

    Reply

  17. 17
    Posted On January 2, 2013 at 3:25 pm

    Looks delicious!! :)

    Reply

  18. 18
    Posted On January 2, 2013 at 6:58 pm

    I love love love white hot chocolate! It reminds me of catch-up dates with a dear friend of mine. She’d get tea and I’d order a white hot chocolate and we’d laugh for hours until we closed down Starbucks! The photos in this post are gorgeous… I swear, you’re going to make me a rainbow sprinkle convert!

    Reply

  19. 19
    Posted On January 2, 2013 at 7:42 pm

    White hot chocolate is my fave, so much better than milk hot chocolate. Great recipe!

    Reply

  20. 20
    Posted On January 2, 2013 at 8:32 pm

    I love white chocolate, and I totally want this drink right now! This looks fantastic!

    Reply

  21. 21
    Posted On January 2, 2013 at 9:19 pm

    Yum! My Husband and Step-daughter are white chocolate freaks! I have to make this for them! Fabulous recipe!!

    Reply

  22. 22
    Posted On January 3, 2013 at 10:32 am

    It is cold outside, and white hot chocolate is my favorite!!

    Reply

  23. 23
    Posted On January 3, 2013 at 11:51 am

    Amaretto and hot chocolate: amazing!

    Reply

  24. 24
    Posted On January 3, 2013 at 12:26 pm

    You KNOW I love the sprinkles on top of this white chocolate treat Lindsay! Amazing. I am a white chocoholic. :)

    Reply

  25. 25
    Posted On January 3, 2013 at 1:45 pm

    I’ve always been more of a fan of white chocolate than dark chocolate. I have to try this out!! =)

    Reply

  26. 26
    Posted On January 3, 2013 at 3:29 pm

    Such a beautiful cup! And congrats on a successful year too :)

    Reply

  27. 27
    Posted On January 3, 2013 at 7:38 pm

    Yum, can’t say I’m a white chocolate fan either but am definitely keen to try this as an after dinner drink.
    Allie from Urban Feast

    Reply

  28. 28
    Posted On January 3, 2013 at 9:13 pm

    Love, love, I want two cups of this! :)

    Reply

  29. 29
    Posted On January 3, 2013 at 10:22 pm

    I would love to have One Big Giant mug full of this! Gimme a snorkel, I’m goin’ in!

    Reply

  30. 30
    Posted On January 4, 2013 at 4:22 am

    Oh yum. As I sit here unable to sleep, I would LOVE to be sipping on this. Looks delicious!

    Reply

  31. 31
    Posted On January 4, 2013 at 9:11 am

    What is it about sprinkles that makes me smile?! This is a happy drink!!

    Reply

  32. 32
    Posted On January 4, 2013 at 12:16 pm

    I’m SO with you on the hierarchy of white chocolate – sometimes chips just don’t cut it. I touched on this idea in my post today, actually:

    http://entreethegiant.wordpress.com/2013/01/04/blueberry-white-chocolate-bread-pudding/

    We must have white chocolate ESP :)

    Reply

  33. 33
    Posted On January 4, 2013 at 1:27 pm

    Oh my word! I want this now! I have never had white hot chocolate.. I need to change that!

    Reply

  34. 34
    Posted On January 4, 2013 at 4:16 pm

    I love good quality white chocolate, but the junky stuff is what gives the real stuff a bad name. This looks absolutely delicious!

    Reply

  35. 35
    Posted On January 4, 2013 at 8:49 pm

    This looks so, so, so, delicious. A little magic in a cup for a special moment. YUM! White chocolate swoon.

    Reply

  36. 36
    Posted On January 5, 2013 at 8:42 pm

    Wowza, this looks like something I’d dive right into and then swim backstrokes in! Yuum! I want like 70,000 mugs in my face pronto!

    Reply

  37. 37
    Lucy
    Posted On January 6, 2013 at 6:09 am

    I discovered white hot chocolate this time last year and I love it! I just make it with quality white chocolate and milk. I wonder what the addition of milk powder and tapioca / corn starch would make and if it is worth it.

    Reply

  38. 38
    Posted On January 7, 2013 at 8:55 am

    Such a unique idea! Perfect for a change of pace from the typical hot cocoa. A chocolate drizzle might be necessary on top! :)

    Reply

  39. 39
    Posted On January 8, 2013 at 10:03 am

    I love white hot chocolate!!

    Reply

  40. 40
    Posted On January 9, 2013 at 11:21 am

    Si mezclamos los 2 colores imaginaros el sabor y color.

    Reply

  41. 41
    Anne
    Posted On January 20, 2013 at 9:52 am

    Wow- I bought this Olive and Sinclair white chocolate with the intention of making this.. but then my husband asked me to make brownies last night and it was the only bar chocolate we had, so I used it in place of the semi sweet chocolate, and they are possibly the best brownies ever. I love all of the Olive and Sinclair chocolates, but never would have bought the white chocolate if you hadn’t mentioned it for this recipe – thank you!

    Reply

  42. 42
    Posted On December 29, 2013 at 6:37 pm

    This looks mouthwatering!! I wanted to let you know I featured it in my roundup! You can see it here…http://sewlicioushomedecor.com/30-delicious-hot-chocolate-recipes. :)

    Marti

    Reply

  43. 43
    Posted On January 9, 2014 at 12:56 pm

    Hellooo For first time I’ve visited your blog , and your recipies are great such delicious, but I saw this recipe for White hot Chocolate I think is easy to try but I don’t understand what it’s “ tapioca starch* or cornstarch ” , where I live in Macedonia we don’t have thing like that, can you explain me what is and can I do this recipe without that???!!! Thank you so much if you’ll read this and reply to my comment …. LEave an message or reply…. btw your recipes are amazing… Wish you luck and everything the best in the future …..

    Reply

    • Posted On January 9, 2014 at 1:12 pm

      They are both thickeners. You could definitely make it without but you’ll just end up with a thinner final product.

  44. 44
    Posted On January 9, 2014 at 2:46 pm

    Aham, Lindsay thank you very much for your answer to my comment, aham if they are like thickeners I understand now, in my place where I live I saw in grocery store has in little bag from 5 gram its called  like thickener and now I understand those powder thickener if  I use in some “ fluently content” then would be more thickener… Thank you for your answerr … I would try this recipe and I would tell you in comment how its the final product came out…. I Wish you all the best and thank you 

    Reply

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