So we’ve got the No-Knead Bread down to an art. And we were feeling pretty good about our bread-baking abilities (mistake #1). Hey, Taylor, why not try to make baguettes? (mistake #2).
The dough was way too wet (mistake #3) and the dough flattened out into long tubular blobs rather than nice thick ropes. That’s ok, we said, we’ll still have baguettes… they’ll just be mishapen. So we preheated the oven…
And that’s when the disaster happened.
You see, the recipe calls for steam. Steam makes the outer layer of the bread nice and crispy. Easy enough, right? Well, we don’t have a metal broiler pan like the recipe mentioned. So I popped a glass casserole dish into the oven with the baking sheet to preheat (mistake #4). Didn’t think that maybe a hot glass pan + not so hot water would equal such a mess…
But it did. That pan practically exploded the second I poured in the water. I screamed, and probably said a few words I shouldn’t have… but hey, you would do if a glass pan blew up in your oven.
So we put on some shoes, let the oven cool down, and then picked out the glass pieces one by one. Re-heated the oven (forgoing any mention of steam-anything in the recipe), and baked our even-flatter-by-that-time baguettes.
Decent bread. Definitely not a baguette in taste, texture, or appearance, but it was edible.
And I will never pour water into a hot glass pan again.