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Toasted Tomato, Basil, and Goat Cheese Sandwiches

Toasted Tomato, Basil, and Goat Cheese Sandwiches

Another perfect summer meal. Full of fresh and bright flavors. This is one of those meals that is so incredibly simple to make, and yet when you’re eating it you feel like a true gourmet. We sliced up the rest of our heirloom tomatoes, using a combination of orange and green zebra tomatoes. With some goat cheese, fresh herbs (we used basil and tarragon), and tart kalamata olives, well, it’s 10am on Sunday morning and I’m craving a repeat.

The recipe calls for grilling the bread, but for us grill-less folk, it works fine toasted in a saute pan. this is also a great use for the No-Knead Bread we love so much.

Toasted Tomato, Basil, and Goat Cheese Sandwiches

Makes 4 servings. Recipe adapted from Epicurious.

Ingredients:

6-8 slices crusty bread
1/2 cup olive oil
5 large garlic cloves, finely chopped
1/4 cup chopped fresh basil
1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, and rosemary)

3/4 cup soft fresh goat cheese (plain, peppered, or herbed)
1 large heirloom tomato, thinly sliced into rounds
1/2 cup coarsely chopped pitted Kalamata olives

Directions:

Preheat barbecue or a large saute pan (medium heat). Combine oil, garlic, and herbs in small bowl. Brush top sides of bread with half of oil mixture.

Toast bread, oiled sides down, until lightly toasted, about 1-3 minutes, until crisp. Remove from heat. Quickly spread toasted sides with goat cheese.

Return to pan. Cook until bottom sides are toasted and the cheese begins to melt, about 3 minutes. Top with tomatoes, olives, and drizzle with remaining herb oil mixture.

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8 CommentsLeave a Comment →

  1. 1
    Posted On August 3, 2008 at 12:54 pm

    This is lovely!

    Reply

  2. 2
    Posted On August 3, 2008 at 3:24 pm

    Looks really, really delicious. So bright and colorful and summery.

    Reply

  3. 3
    Posted On August 3, 2008 at 7:04 pm

    oh how beautiful! this looks delicious! i love goat cheese in sandwiches! and it sounds delicious with the tomatoes!

    Reply

  4. 4
    Posted On August 4, 2008 at 1:18 am

    They look so delicate and lovely! Would probably make great appetizers too.

    Reply

  5. 5
    Posted On August 4, 2008 at 12:09 pm

    We would like to feature this recipe on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)

    Haley

    http://blog.keyingredient.com/

    Reply

  6. 6
    amy donovan
    Posted On August 11, 2010 at 7:00 pm

    looks delish – tomatoes + goat cheese are such a lovely combination.

    Reply

  7. 7
    Jill
    Posted On August 15, 2010 at 2:19 am

    I just made this with some fresh heirlooms from the farmers market and it was amazing! Thanks for another great one!

    Reply

  8. 8
    Posted On August 25, 2011 at 8:31 pm

    Crunchy, toasty bread, tomatoes and kalamatas? Deee-vine!

    Reply

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