August
12, 2007
Asian Lettuce Cups with Ground Turkey and Apple
I have a new favorite food blog, Jaden’s Steamy Kitchen. Discovered when Jaden kindly commented on my Sushi photo from a few weeks back. Her posts are eye-candy and mouthwatering and informative to boot. I don’t dare compare my photos to hers (there is no comparison), but I would like to share the first of many (I’m sure) delicious recipes we’ve tried from her blog.
Asian Lettuce Cups with Ground Turkey and Apple
See the original recipe here.
What a delicious and refreshing take on lettuce wraps. You might think that apple is a strange addition, but it’s beyond perfect. And as you might know, I’m a huge fan of ground turkey.
And if you’ve never fried mung bean noodles, go out and buy some and fry them NOW. it is a life changing experience. Seriously. Just make way less than you think you’ll need, as you can see from the photo below, a little noodle becomes a lot of noodle after it’s been fried.
Seriously the most fun we’ve had in the kitchen for a long time (and believe me, we have fun).
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This could be a great Asian-inspired alternative to salad! Looks delicious.
Love your site!!
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Looks PERFECT! My kids like to just snack on the fried noodles.
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