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Asian Lettuce Cups with Ground Turkey and Apple

I have a new favorite food blog, Jaden’s Steamy Kitchen. Discovered when Jaden kindly commented on my Sushi photo from a few weeks back. Her posts are eye-candy and mouthwatering and informative to boot. I don’t dare compare my photos to hers (there is no comparison), but I would like to share the first of many (I’m sure) delicious recipes we’ve tried from her blog.

Asian Lettuce Cups with Ground Turkey and Apple

Asian Lettuce Cups with Ground Turkey and Apple

See the original recipe here.

What a delicious and refreshing take on lettuce wraps. You might think that apple is a strange addition, but it’s beyond perfect. And as you might know, I’m a huge fan of ground turkey.

And if you’ve never fried mung bean noodles, go out and buy some and fry them NOW. it is a life changing experience. Seriously. Just make way less than you think you’ll need, as you can see from the photo below, a little noodle becomes a lot of noodle after it’s been fried.

Fried Mung Bean Noodles

Seriously the most fun we’ve had in the kitchen for a long time (and believe me, we have fun).

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3 CommentsLeave a Comment →

  1. 1
    Posted On August 13, 2007 at 1:44 am

    This could be a great Asian-inspired alternative to salad! Looks delicious.

    Love your site!!

    Reply

  2. 2
    Posted On August 13, 2007 at 7:31 am

    Looks PERFECT! My kids like to just snack on the fried noodles.

    Reply

  3. Pingback: Jaden’s Steamy Kitchen » Blog Archive » Asian Lettuce Cups with Ground Turkey & Green Apple

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