Purslane and Pickled Strawberry Salad with Fried Goat Cheese
Pickled fruit is not a new concept, but I don’t see it utilized nearly often enough. Heck, it’s not something I utilize often enough. Because...
Strawberry Jalapeño and Strawberry Basil Jam
In the past four weeks I’ve picked over 15 pounds of strawberries, nearly three gallons of ruby red goodness. From two different farms on two...
June Kitchen Challenge: Marzipan
I’ve lamented before on the lack of good quality marzipan here in the US. Usually I end up buying almond paste and thickening it as...
Apricots & Cream Thumbprint Scones
Scones are often, for lack of a better term, boring. And, unfortunately, there are a lot of bad scones out there. Dry, flavorless, chalky things...
Strawberry Guacamole
It started as a discussion trying to decide what kind of jam I wanted to make with all those strawberries. My friend Michelle asked if...
Dark Chocolate Strawberry Ice Cream
Strawberry season snuck up on me this year. In a good way. We’ve been so busy that I feel like my mind is a few...
Homemade French Fries with Fresh Garlic and Dill
You can’t have a proper hot dog without a proper french fry. And much like last week’s potato chips, I’ve never made proper fried fries...
Viet Fajitas
Some recipes are better with company. The first time I had these Viet Fajitas, Taylor and I were staying with our friends Julie & Curtis...
April Kitchen Challenge Results: Eclairs
The very definition of an epic mess is when you’re left cleaning chocolate from between your toes. And yes, I probably should have expected that...
Homemade Potato Chips with Blue Cheese Dipping Sauce
It’s surprising, really, that I’ve never made homemade potato chips before. Sure, I’ve tried lame baked ones (spoiler alert: they are not the same) but...
Frosted Funfetti Layer Cake
Sisters are like sprinkles. Sweet and vibrant and (yes) a little bit crunchy. And life isn’t nearly as fun without them. Needless to say, when...
Layered Panigacci with Pesto and Ricotta
Today I’m excited to share this recipe as part of an ongoing partnership with DeLallo Foods. As always, all opinions written are purely our own....
