April Kitchen Challenge Results: Eclairs
The very definition of an epic mess is when you’re left cleaning chocolate from between your toes. And yes, I probably should have expected that...
Homemade Potato Chips with Blue Cheese Dipping Sauce
It’s surprising, really, that I’ve never made homemade potato chips before. Sure, I’ve tried lame baked ones (spoiler alert: they are not the same) but...
Frosted Funfetti Layer Cake
Sisters are like sprinkles. Sweet and vibrant and (yes) a little bit crunchy. And life isn’t nearly as fun without them. Needless to say, when...
Layered Panigacci with Pesto and Ricotta
Today I’m excited to share this recipe as part of an ongoing partnership with DeLallo Foods. As always, all opinions written are purely our own....
Toasted Marshmallow Swirl Ice Cream
There’s marshmallow, and then there’s toasted marshmallow. Two entirely different beasts. Toasting brings out the best in an otherwise bland puff, caramelizing the sugars and...
Bite-Sized Golden Beet and Goat Cheese Quiches
Quiche is often pigeonholed into a category with stuffy buffet brunches, their typically soggy crusts and none too interesting fillings don’t make many favorite-foods lists....
Sandwich Club: Pastrami on Rye
If Taylor were to start his own food blog, it would most definitely, without a doubt, be about sandwiches. Or, maybe beer and sandwiches. But...
White Chocolate Funfetti Blondies
If springtime doesn’t make you want to run outside, dig in the dirt, and dye your hair blonde, I don’t know what will. Ok, maybe...
Chocolate Mousse Brownies
I can never settle for just a plain brownie. Instead, my mind is always thinking of what I can swirl, drizzle, frost, or fill them...
Marzipan Mini Cheesecakes
One of my favorite family recipes of all time is for a chocolate swirl cheesecake. And unlike other cheesecakes I’ve posted, this one is not...
Goat Cheese and Brussels Sprout Skillet Pizza
Usually, I’m a thin crust kind of girl. Give me thin and crispy over thick and doughy any day. But something about a pizza made...
Six Books Worth Devouring
A healthy appetite for literature. Devouring a good book. I think the fact that we talk about books and cake in much the same way...
