Homemade French Fries with Fresh Garlic and Dill
You can’t have a proper hot dog without a proper french fry. And much like last week’s potato chips, I’ve never made proper fried fries...
You can’t have a proper hot dog without a proper french fry. And much like last week’s potato chips, I’ve never made proper fried fries...
Some recipes are better with company. The first time I had these Viet Fajitas, Taylor and I were staying with our friends Julie & Curtis...
The very definition of an epic mess is when you’re left cleaning chocolate from between your toes. And yes, I probably should have expected that...
It’s surprising, really, that I’ve never made homemade potato chips before. Sure, I’ve tried lame baked ones (spoiler alert: they are not the same) but...
Sisters are like sprinkles. Sweet and vibrant and (yes) a little bit crunchy. And life isn’t nearly as fun without them. Needless to say, when...
Today I’m excited to share this recipe as part of an ongoing partnership with DeLallo Foods. As always, all opinions written are purely our own....
There’s marshmallow, and then there’s toasted marshmallow. Two entirely different beasts. Toasting brings out the best in an otherwise bland puff, caramelizing the sugars and...
Quiche is often pigeonholed into a category with stuffy buffet brunches, their typically soggy crusts and none too interesting fillings don’t make many favorite-foods lists....
If Taylor were to start his own food blog, it would most definitely, without a doubt, be about sandwiches. Or, maybe beer and sandwiches. But...
If springtime doesn’t make you want to run outside, dig in the dirt, and dye your hair blonde, I don’t know what will. Ok, maybe...
I can never settle for just a plain brownie. Instead, my mind is always thinking of what I can swirl, drizzle, frost, or fill them...
One of my favorite family recipes of all time is for a chocolate swirl cheesecake. And unlike other cheesecakes I’ve posted, this one is not...