Drunken Peach Jam
Peach and bourbon come together in this delightfully tipsy drunken peach jam. With ripe summer peaches, a splash of lemon juice and more than a...
Goat Cheese & Heirloom Tomato Tart
It’s summer in a tart shell: with creamy basil goat cheese and juicy vine-ripe heirloom tomatoes nestled in a savory parmesan shortcrust. Peak tomato season...
Sourdough Ice Cream
You won’t believe your tastebuds: this homemade ice cream tastes just like freshly baked sourdough bread! Topped with crunchy caramelized breadcrumbs, it’s a truly unique...
Olive Oil Chocolate Chunk Cookies
You better believe it, these beyond perfect chocolate chip cookies are made with olive oil instead of butter! Bright and fruity extra virgin olive oil...
Pasta e Ceci (Pasta and Chickpea Stew)
Falling somewhere between a brothy stew and a saucy tomato pasta dish, Pasta e Ceci (pasta and chickpeas) is Italian comfort food at its finest....
Vegan Aquafaba Amaretti Cookies
These chewy almond cookies are made with little more than almond flour, sugar, and whipped aquafaba (chickpea liquid), making them entirely vegan and perfectly pantry...
Greek Yogurt Coffee Cake
This old-fashioned cinnamon swirl coffee cake is made with Greek yogurt instead of sour cream for a lightened-up twist, and topped with a crackly layer...
Matcha Strawberry Tart
Savor springtime with these luscious strawberry and matcha tarts: with a rich matcha pastry cream filling and ripe fresh berries, it’s a unique combination your...
Bananas Foster Banana Bread
Banana bread meets classic Bananas Foster in this mouth-watering mashup. Made with caramelized sugar and bananas and a splash of dark rum, it’s a tantalizing...
Almond Sourdough Muffins with Dried Blueberries
Don’t let that sourdough discard go to waste: make a batch of these delicious almond sourdough muffins! Made with leftover sourdough starter that would otherwise...
Meyer Lemon Bars
Meyer lemon bars are the perfect springtime treat: with a tart and sweet Meyer lemon custard baked on top of a layer of buttery shortbread....
Beyond the Kitchen: Not so Far Beyond, Actually, Edition
Hello, friends. How are you doing? I mean, truly. How are you? Hanging in there? March was a month, I’ll say that much. First a...
