Love and Olive Oil - Eat to Live. Cook to Love.

Chocolate Covered Strawberry Eclairs

When I get on a kick, my thoughts and behavior border on compulsive, the topic of my current obsession permeating the far corners of my brain. Whether it’s food, travel, or a crazy notion to refinish our dining table with faux cement. An idea, when I get a good one, is like a splinter, so...

Beyond the Kitchen: Friday Edition

As I sit here sweating even with the AC on full blast, there’s no denying that summer is here. And despite the oppressive heat, my balcony garden is thriving. I should be eating homegrown tomatoes within the next few weeks, and I can’t tell you how excited that makes me. But first… Let’s talk Stitch...

Stracciatella Gelato

There’s chocolate chip ice cream. And then there is stracciatella gelato. Don’t you dare think one is a direct translation of the other because that is grossly untrue. And if you’ve ever had true stracciatella gelato, you’ll know exactly what I mean. Stracciatella is… otherworldly. You’d think plain vanilla ice cream with bits of chocolate...

Summer Slaw Sandwiches with Fried Pickles

Today I’m excited to share this recipe created in collaboration with Cobblestone Bread Co. via AOL Media. As always, all opinions written are purely our own. We’re incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love. What’s...

No-Bake Raspberry Mousse Tartlets

Today I’m excited to share this recipe created in collaboration with Driscoll’s. As always, all opinions written are purely our own. We’re incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love. Fruit and summer go together like...

Roasted Fennel and Israeli Cous Cous Salad

You want real life? This is it. This is how we eat on nights when we haven’t specifically planned to make something else. On nights like those, we basically take what’s in the fridge, roast it, toss it with cous cous, and top it with goat cheese (always goat cheese). Sometimes it’s quinoa, or pasta,...