Love and Olive Oil - Eat to Live. Cook to Love.

Silpat & Roul’Pat Giveaway

A quick housekeeping note: if you follow this blog via Google Reader, you probably know the service is shutting down as of July 1st. In order to continue to follow L&OO and other blogs you love, be sure you have a replacement lined up BEFORE this date. I might recommend Feedly or Bloglovin‘. And remember,...

Amaretti Morbidi Cookies

No, not morbid cookies, silly! Morbidi meaning “soft” in Italian. And these almond-and-egg-white cookies are just that: soft. Nothing like the crunchy little cookies we typically think of as amaretti. I first encountered these cookies two and half years ago in Italy, where Nellie, a close family friend and Italian cooking mentor, brought a bag...

June Kitchen Challenge Results: Mozzarella

I’ve got mixed feelings about this challenge. While what I produced was technically mozzarella, it wasn’t anything special. Although I was comparing the final product to what I consider the “gold standard” of cheese: Tom’s homemade mozzarella. Orbs of milky white, tender layers, gloriously melty and perfect for pizza or caprese. It’s incredible. And ready...

Cherry, Hibiscus, and Goat Cheese Panna Cotta

In an ongoing effort to put goat cheese and hibiscus in just about everything… Today I’m guest posting over on DESIGNLOVEFEST, sharing this stunning and unique panna cotta recipe. Panna cotta is one of my favorite desserts; literally meaning ‘cooked cream’ in Italian, the combination of the creamy milk custard and tangy fruit topping make...

Sesame Crusted Tofu

In our household, the lifespan of a recipe is often short lived. It gets made. Photographed. Enjoyed. Posted. And soon thereafter, forgotten, set by the wayside for whatever new batch of recipes we’re making the next week. As good as they might have been, we’re just not in the habit of repeating things (such is...

Ginger and Spinach Green Smoothie

I know, I know. Here I am, posting a green smoothie. Me, the girl that berated juice cleanses and liquid diets in lieu of hot fudge sauce. But, you know what, sometimes after a week of decadence and doughnuts and tacos and fried everything, we were craving something fresh for lunch instead of our usual...