Vegas Slot Machine Birthday Cake

When it comes to Taylor’s birthday cake, each year I try to one-up myself from the year before, which is pretty hard when you’re trying to top something like this. I’ve pretty much stopped...

Creamy Spinach and Pear Soup with Pancetta

A plain bowl of green soup is about as exciting as a cardboard cubicle, hence the decorative olive oil drizzle (ooo, pretty!) and sprinkle of crispy pancetta bits on top. (And, oh man I...

Thai Almond Milk Bubble Tea

I may be slightly obsessed with bubble tea these days. Which is funny, because I’m not a tea drinker. But I guess if you mix tea with cream and sugar and squishy sweet bubbles,...

Spicy Miso Edamame

One of my favorite parts about going out to an Asian restaurant is the heaping bowl of steamed edamame that we’ll more often than not order to start our meal. Tender-crisp and lightly salted,...

Goo Goo Cluster Prize Pack Giveaway!

Now that I’ve made my love affair for the Goo Goo Cluster public knowledge, I figured I should share the wealth. Surely you’re wanting to make some of these amazing Goo Goo S’mores for...

Goo Goo Cluster S’mores

What could be more decadent than s’mores? How about s’mores from scratch, with both homemade marshmallows and homemade graham crackers? Or, even better, how about gooey, melty s’mores made from homemade marshmallows stuffed with...

Vegetable and Bean Tostadas

I don’t know about you, but in our household, cookbooks tend to languish on their shelves, gathering dust and all but forgotten. Our recipe inspiration comes from the net, from pinterest and other food...

The Best of 2014

In what’s become an annual tradition, I narrow down a year’s worth of recipes into a few favorites. This is by no means a complete list (technically, every recipe I post is a favorite...

Black Raspberry Shrub Cocktail

New Year’s Eve usually means sparkly dresses and fancy cocktails and lots of gold and glitter and fuss. ‘Tis the season to celebrate, after all. We use the start of the new year as...

Chocolate Peanut Butter Cup Bark

I’m all about gifting consumables. Unless I know of something someone really wants (and needs), I’d rather send something edible, something delicious that can be enjoyed and be gone, rather than some random knick-knack...

Orange Marmalade Tiramisu

I adore tiramisu. The creamy layers are something straight out of a dream, light and airy and yet rich and decadent at the same time. The main problem with tiramisu is the espresso. While...

The Great Food Blogger Cookie Swap 2014: Recipe Roundup Part 1

Get ready, it’s cookie time! Each year, after the conclusion of the Great Food Blogger Cookie Swap, we post a massive, gigantic, epic roundup of ALL the recipes people baked and sent to their...