Love and Olive Oil - Eat to Live. Cook to Love.

Blackberry Chocolate Chip Cookie Crumble

Blackberry Chocolate Chip Cookie Crumble from

Crisp. Cobbler. Crumble. It’s a veritable culinary jumble. Can someone tell my why such similar desserts must distinguish themselves with completely different names?

Not wanting to be politically (dessert-ically?) incorrect, I tried to figure out the difference for myself. Turns out crisps and crumbles are essentially identical except one has oats and one doesn’t. But depending on the source, which one is which is up for debate. Cobblers at least, stand apart, being topped with biscuit dough and all. There’s also Slumps and Grunts and Buckles and Brown-Bettys, which are all, essentially, some variation of a baked fruit and pastry dessert.

I decided I could pretty much call this whatever I wanted, since technically speaking it doesn’t quite fit into any of the existing categorizations (maybe I should have come up with my own name?)

Crumble sounded the best to me, and so Crumble it shall be.

Blackberry Chocolate Chip Cookie Crumble from

This is one of those mutant desserts that simply works. Crumble/cobbler/crisp meets oatmeal chocolate chip cookie, and the results are beautiful. While the combination of baked fruit and chocolate may not seem like an acceptable pairing, the unexpected pockets of chocolate are equal parts surprise and delight.

The fruit softens and sweetens and bubbles over with juices as it bakes, the oatmeal cookie topping turning a robust golden brown. Soft and crisp, salty and sweet, fruit and indulgent chocolate. It’s a dish of bold contrasts, and yet also one of perfect harmony.

Blackberry Chocolate Chip Cookie Crumble from

This winter was hard on Tennessee fruit, and our favorite orchard was pretty much wiped out. In years past I’ve reveled in quarts of the sweetest blackberries you’ve ever tasted, and they’ve made their way into everything from lemonade to applesauce.

This year seems to be filled with blueberries and peaches, but I didn’t want to go an entire summer without enjoying at least a few blackberries. So while we were out filling buckets with blueberries a few weeks ago, we bravely ventured into the blackberry brambles, braving the bugs and the overgrowth to pick a precious quart of berries.

Blackberry Chocolate Chip Cookie Crumble from

Most of those berries, aside from the sweet few that we devoured on the drive home, made their way into this crumble. This particular batch of berries was unpredictable, some sweet and some surprisingly tart. So whereas with other berries I’d rely more on the natural sweetness of the fruit, here the sugar is necessary. Although you are welcome to adjust the sugar in this recipe based on the relative tartness of your berries, it won’t affect the overall outcome.

Blackberry Chocolate Chip Cookie Crumble from

Serve this warm with a scoop of vanilla ice cream, a cool and creamy contrast to the warm fruit and chocolate. And as is melts and mingles with the fuchsia-hued berry juices, you’ll wonder how you ever lived without this in your life. And I’m right there with you.

Blackberry Chocolate Chip Cookie Crumble

Yield: 4 servings

Prep Time: 15 minutes

Total Time: 45 minutes


For Filling:

  • 16 ounces (3 cups) fresh blackberries
  • 2 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon freshly squeezed lemon juice
  • pinch salt

For Topping:

  • 1/4 cup unsalted butter, room temperature
  • 1/3 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/4 teaspoon salt
  • 1/2 cup mini semisweet chocolate chips or chopped semisweet chocolate
  • flake sea salt (such as Maldon)


  1. Preheat oven to 350 degrees F.
  2. To prepare filling, toss blackberries with flour, sugar, and lemon juice. Divide filling among four 6-ounce or two 12-ounce ramekins and arrange on a baking sheet (to catch any overflow).
  3. To make topping, beat butter and brown sugar with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Mix in vanilla. Add oats, flour, and salt and mix until incorporated. Dough will be slightly crumbly. Stir in mini chocolate chips. Generously crumble over top of blackberries. (You may not need to use all the topping, that's ok, it's basically an eggless oatmeal cookie dough so munch away!) Sprinkle with more chocolate chips (if desired) and flake sea salt.
  4. Bake for 30 to 35 minutes or until fruit filling is bubbling and cookie topping is light brown and crispy. Remove from oven and let cool for 10 minutes before serving warm with vanilla ice cream.
All images and text ©
That's My Jam: Autumn edition Now Available!

45 CommentsLeave a Comment →

  1. 1
    Posted On July 29, 2014 at 4:51 am

    The combo of berries and chocolate is awesome and I can see that one shot with the juice on the spoon, it’s chocolaty baked berry juice and that’s heaven right there! :) Pinned and want this!


  2. 2
    Posted On July 29, 2014 at 6:36 am

    Cookie crumble?!…with blackberries?! This looks so good!!


  3. 3
    Posted On July 29, 2014 at 6:49 am

    This is basically the kind of thing I dream up in my head when I can’t decide what i want for dessert. Heaven!!


  4. 4
    Posted On July 29, 2014 at 8:00 am

    This is a genius idea! Cookie crumble. Fruit. I’m in love!


  5. 5
    Posted On July 29, 2014 at 8:59 am

    Who says fruit and chocolate don’t pair well?  This sounds amazing!


  6. 6
    Posted On July 29, 2014 at 9:34 am

    loving this mash-up Linds, so creative!!!


  7. 7
    Posted On July 29, 2014 at 10:46 am

    I think you chose the most accurate name for this, but no matter what you call it, it looks unbelievable! Fruit desserts are my favorite, but I also love chocolate chip cookies – I never thought to combine them!


  8. 8
    Posted On July 29, 2014 at 11:04 am

    This looks great Lindsay. I love the idea of chocolate with berries. I’m in over my head with blackberries right now (they are like a weed in the PNW and take over every free space imaginable). This is on my “to-make” list!


    • Posted On July 29, 2014 at 11:27 am

      Color-me jealous of your ‘weeds’! :)

  9. 9
    Posted On July 29, 2014 at 12:03 pm

    I totally just read an article on crisps/cobblers/crumbles/buckles family a few weeks ago when baking a crisp (or was it a crumble?). Conclusion: whatever you call it, pass me a spoon (and I happen to love berries and chocolate, so bring it!)


  10. 10
    Posted On July 29, 2014 at 12:16 pm

    However it’a called it looks too good not to make :)


  11. 11
    Posted On July 29, 2014 at 12:35 pm

    my goodness, this recipe looks amazing! it’s hard to find really good berries in texas (even now, during prime berry season) so i love recipes that give them a little oomph!


  12. 12
    Posted On July 29, 2014 at 1:03 pm

    Yum! I love your thinking outside the dessert box Lindsay! And PERFECT timing – blackberries are all around ready to be foraged here!


  13. 13
    Posted On July 29, 2014 at 1:38 pm

    You can call it whatever you want. This is just ridiculous! I want to eat it right now (it’s almost lunch time). I need to make this asap. Where can I find Flake sea salt?


    • Posted On July 29, 2014 at 2:06 pm

      Any specialty food store should have flake sea salt. Maldon sea salt is what I used:

    • Posted On July 29, 2014 at 3:12 pm

      Thanks Lindsay!

  14. 14
    Posted On July 29, 2014 at 3:18 pm

    I am so very much in love with this. Fruity goodness topped off with chewy/crispy cookie pieces? Why has this not come into my life sooner!?


  15. 15
    Posted On July 29, 2014 at 4:30 pm

    A chocolate and fruit cookie crumble in a skillet? I’m in!


  16. 16
    Posted On July 29, 2014 at 5:21 pm

    Yum-o! I could go for a bowl of this right now! 


  17. 17
    Posted On July 29, 2014 at 5:56 pm

    This recipe is brilliant, love it!


  18. 18
    Posted On July 29, 2014 at 10:04 pm

    Whatever you call it, I want it! That topping looks amazingggg!! Pinning for sure :)


  19. 19
    Posted On July 30, 2014 at 12:41 am

    yumm! this is definitely going to be made!! 


  20. 20
    Posted On July 30, 2014 at 1:20 am

    Is there any chance of getting high resolution photos you took of this recipe? These photos are AMAZING, and make me lust to baking this.


  21. 21
    Posted On July 30, 2014 at 11:16 am

    Oh I can’t wait to try this.  Pinned!  Your photos are gorgeous as always.


  22. 22
    Angelyn @ Everyday Desserts
    Posted On July 30, 2014 at 12:54 pm

    omg. chocolate chip cookie crumble??? I’m in!!


  23. 23
    Posted On July 30, 2014 at 9:59 pm

    A perfectly delicious and delightful dessert.  Blessings, Catherine


  24. 24
    Posted On July 31, 2014 at 7:03 am

    What a great flavor combination.


  25. 25
    Posted On July 31, 2014 at 8:40 am

    I so wish i’d had this recipe in the last few weeks. I’ve had sooo many blackberries in my CSA. This week we got melon instead, but I have some frozen berries so I’ll have to give this a try. It sounds so good! 


  26. 26
    Posted On July 31, 2014 at 9:10 am

    Cookies, crumble and fruit?! Absolute winner!


  27. 27
    Posted On July 31, 2014 at 4:16 pm

    I know this is special. One, I just had a form of blackberry cobbler as someone’s house last night. Fresh picked blackberries are luscious this time of year. And two a couple of months ago, another blogger had chocolate chips in their blueberry crisp. I tried that out and was so impressed as were my guests. Not too many chips, so that the fruit was lost. Like this recipe enough chocolate that is makes for a wonderful accent and surprise.


  28. 28
    Posted On August 1, 2014 at 1:46 pm

    I am trying this recipe tonight! However, I don’t have any ramekins… Suggestions on how long to bake in a cake pan or  2 1/2 qt. casserole dish? Thanks!


  29. 29
    Posted On August 2, 2014 at 12:16 pm

    This is my kind of dessert! So awesome!


  30. 30
    Posted On August 2, 2014 at 1:13 pm

    ohh my goodness I absolutely LOVE this idea!


  31. 31
    Posted On August 3, 2014 at 9:40 am

    Using the chocolate chips is awesome!  Who doesn’t look chocolate with everything!


  32. 32
    Posted On August 3, 2014 at 10:54 pm

    Any chance we could get some higher resolution copies of these photos? The dish looks amazing, and the photos only make it that much more exciting. I’d love to use this as a wallpaper on a computer, tablet or phone.


  33. 33
    Posted On August 4, 2014 at 12:54 pm

     I used about 1.5 cups of Betty Crocker Oatmeal cookie mix instead of making it from scratch, added some vanilla extract, and forgot the salt flakes, and it was still delicious. Probably not as healthy though ;)

    I also made this in an 8x8x8 pan because we don’t have ramikens and it worked wonderfully!


  34. 34
    Posted On August 4, 2014 at 4:30 pm

    Is there a way to reheat it if you’re bringing it to a party?


  35. 35
    Posted On August 10, 2014 at 3:22 pm

    Made a version of this last night. No ramekins here either, so I used a shallow dutch oven style casserole dish. We’re well past fresh berry season, so I used frozen. Also went with a Cherry Berry mix to satisfy everyone’s tastes. It was the perfect mix of sweet and tart. And everyone wanted more topping! 


  36. 36
    Posted On August 13, 2014 at 1:12 am

    Made this tonight and it was amazing! Plus, it’s a beautiful looking dessert, and would be easy to make for a dinner party! Thanks for a winning recipe, will definitely be making this again! 


  37. 37
    Posted On August 13, 2014 at 8:02 am

    Love this chocolate chip cookie crumble idea! Blackberries are a fruit I don’t typically reach for. Usually it’s raspberries, cherries, or even strawberries. Love the lighting and color in the photos.


  38. 38
    Posted On September 29, 2014 at 11:21 pm

    This looks amazing! I don’t get fresh blackberries where I am, but how do you think it’ll work with frozen blackberries?


  39. 39
    Posted On November 15, 2014 at 11:33 pm

    My coworker made this for a pitch in yesterday. It was truly delicious!


  40. 40
    Posted On February 11, 2015 at 3:06 pm

    I just Whipped this up!! I ran out of fresh berries, so i added a few Frozen, it came out gooey and crunchy  and delicious!!!  Thanks for sharing :)


  41. 41
    Posted On April 20, 2016 at 7:04 pm

    This was delicious! I made it last week with a mixture of blackberries + raspberries and it was excellent and am making it again tonight with blackberries + plums. I used a 8×8 square pan instead of ramekins and it still turned out great!

    Thank you for posting!


  42. 42
    Posted On August 5, 2016 at 1:06 am

    Successful recipe! I didn’t have lemon juice, so I substituted lemon curd and cut the sugar in half. I will definitely make this again. The addition of chocolate chips is a special twist on a traditional crumble.


Leave a Comment