Honestly, I think one prerequisite of “amusement park fare” is that you look completely ridiculous whilst you eat. I mean, c’mon… cotton candy? Turkey legs? And of course, churros, which seem to get longer and longer every time I see them.
But that doesn’t mean we enjoy them any less.
As it turns out, these delicious carnival staples can be made at home (not to mention in a much more reasonable size), in much less time than you might expect.
Get the recipe for these cinnamon churros over at the Better Homes and Gardens’ blog, Delish Dish. I’ve paired these fried cinnamon pastries with a decadent chocolate dulce de leche dipping sauce, perfect for those moments (and don’t we ALL have those moments), when you can’t decide between chocolate and dulce de leche. Why not have both?