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Strawberry Almond Goat Cheese Cheesecake (and a GIVEAWAY!)

Strawberry Almond Goat Cheese Cheesecake

Goat cheese cheesecake. I mean, why not, really? Cream cheese and goat cheese aren’t all that different. I think, when I first envisioned a goat cheesecake I really intended something like this, not the savory tastes-like-a-cheese-dip version I actually made. Lesson learned. Because this version is as tangy and sweet as it is rustic and beautiful.

I was originally going to do a strawberry basil flavor combination (yes, yes, months later I’ve still got basil on the brain), but after tasting the heavenly almond biscotti (from Trader Joe’s) that I chose to use for the crust, I decided that the basil flavor would be lost in the midst. And that strawberry almond was equally as enticing.

Strawberry Almond Goat Cheese Cheesecake

The filling itself is a swirl of plain almond and strawberry. Just a word of warning that baked strawberry does not stay delightfully pink, rather, turns more of an off shade of mauve. If you want pink (and next time, I think the pink would be much prettier), add a few drops of red food coloring to the strawberry batter.

The strawberry flavor, however, comes through loud and clear, tasting like a grown up strawberry milkshake with hints of almond and a slight tang from the goat cheese; however goat cheese skeptics just know that it is very mild and I doubt anyone would guess there was goat cheese in it if they didn’t know. Try it. I think you’ll like it and it might just convert you to the light side.

Strawberry Almond Goat Cheese Cheesecake

Yield: 1 9-inch cheesecake

Total Time: 12 hours

Ingredients:

For Crust:
2 cups finely ground almond biscotti (from about 8 ounces whole cookies), or substitute 1 3/4 cup vanilla wafer crumbs and 1/4 cup almond meal
1/3 cup unsalted butter, melted

For Filling:
12 ounces cream cheese, room temperature
11 ounces (1 log) goat cheese, room temperature
1 cup granulated sugar
1/3 cup sour cream
3 tablespoons all-purpose flour
pinch salt
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
10 ounces whole fresh or frozen strawberries, thawed and drained if frozen

Directions:

Preheat oven to 300 degrees F.

To prepare crust, mix together cookie crumbs and melted butter in a small bowl until evenly moistened. Butter and line the bottom of a 9-by-2-inch deep cake pan with parchment paper; butter parchment (alternatively, you can use a 9-inch-round springform pan if you like). Press crumb mixture into the bottom and 1-inch up the sides of prepared pan and set aside.

To prepare filling, combine cream cheese, goat cheese, sugar, and sour cream, flour, and salt in the bowl of a food processor. Pulse until completely smooth and creamy. Add eggs, one at a time, pulsing once or twice after each addition until just incorporated. Scrape down the sides of the bowl to make sure there are no large chunks and that all ingredients are incorporated. Stir in vanilla and almond extract.

Pour half of the filling into prepared crust.

Purée strawberries until smooth. Add to remaining filling in food processor and pulse to combine. Pour on top of plain filling in a decorative swirly pattern. Use a butter knife or skewer to create additional swirls in the top of the cheesecake.

Bake for 55 to 65 minutes or until the top is just barely jiggly. Remove from oven and run a thin knife or spatula around the edge to release the cake from the sides of the pan. Turn off the heat and return cake to the oven for another 15 minutes to finish baking. Remove from oven and place on a wire rack; let cool completely to room temperature, then cover with plastic wrap and refrigerate overnight.

In the mood for your own holiday baking? Goat cheese or not, you’ll need supplies. Lucky for you, Chavrie® has so generously provided a beautiful Holiday Baking Gift Set to one L&OO reader, which includes the gorgeous white Crate & Barrel sweets pedestal pictured above, as well as a set of C&B white nesting mixing bowls, magnetic measuring cups and spoons. AND a whole bunch of free goat cheese, recipes, coupons, and more!

****GIVEAWAY IS NOW CLOSED!****
Congrats to comment #14, Vivek, who was randomly selected as the winner!

To Enter:

Simply leave a comment on this post with the answer to this question:
How would you use goat cheese this holiday season?

Entries open through Friday, November 25 at 11:59 CST. I’ll be selecting the winner via random number generator on the morning of Saturday, November 26th. Prize will be shipped directly to the winner by Chevre®. Because of the perishable nature of this prize this giveaway is open to U.S. Residents ONLY.

Want Extra Entries?
Increase your odds of winning! In addition to the main entry comment, leave a separate comment for each bonus entry.
1. Follow @loveandoliveoil on twitter and tweet the following:
I just entered to win a holiday baking gift set from @loveandoliveoil and @chavrie! Enter here: http://bit.ly/s6BsJS
2. Like Love & Olive Oil on Facebook (or if you are already a fan just say so!)

Be sure you enter a valid email address, because if your name is drawn and I can’t get a hold of you within 48 hours, I will choose an alternate winner. You may also want to add me to your address book (lindsay AT loveandoliveoil DOT com), as I’d hate for your congratulatory email to end up in the spam folder.

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. I was provided with an identical gift set and cheese by Chavrie®, however all opinions written are purely my own.

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479 CommentsLeave a Comment →

  1. 101
    Sarah H.P.
    Posted On November 21, 2011 at 12:03 pm

    I would want to use goat cheese in a breakfast frittata for Christmas morning! Any combination of cheese and eggs for breakfast is okay by me!

    Reply

  2. 102
    Jennifer Marcus
    Posted On November 21, 2011 at 12:03 pm

    I’m a fan on FB!

    Reply

  3. 103
    Jennifer Marcus
    Posted On November 21, 2011 at 12:04 pm

    Tweeted from @jenmarcus

    Reply

  4. 104
    Posted On November 21, 2011 at 12:05 pm

    Tweet Tweeted!

    Reply

  5. 105
    aubreylaine
    Posted On November 21, 2011 at 12:07 pm

    I’d love to make a delicious salad w/ goat cheese, cranberries and pecans!
    littlegray88 at yahoo dot com

    Reply

  6. 106
    Posted On November 21, 2011 at 12:11 pm

    What an awesome idea…. thanks for sharing it!

    Reply

  7. 107
    Posted On November 21, 2011 at 12:13 pm

    I would make goat cheese stuffed dates as an appetizer!

    Reply

  8. 108
    kristin m.
    Posted On November 21, 2011 at 12:13 pm

    i already “like” you on fb! kristinmik at gmail

    Reply

  9. 109
    kristin m.
    Posted On November 21, 2011 at 12:14 pm

    this recipe looks amazing! i can’t wait to try it out! — on another note, i love goat cheese in salads and slapped on a toasted baguette and smothered with fig jam… kristinmik at gmail

    Reply

  10. 110
    Victoria
    Posted On November 21, 2011 at 12:15 pm

    I love goat cheese mixed with various items (nuts,cranberries, herbs etc.) to make logs to go with crackers. Add some apple slices or grapes and I’m ready to go!

    Reply

  11. 111
    Harrison
    Posted On November 21, 2011 at 12:15 pm

    i would use it to spread ontop of some nice crunchy french toast as a snack, with various nuts and herbs mixed in.

    Reply

  12. 112
    Posted On November 21, 2011 at 12:16 pm

    I have a great recipe for an egg bake that calls for soft goat cheese. It’s delish!

    Reply

  13. 113
    Posted On November 21, 2011 at 12:17 pm

    haha, i use goat cheese in everything :) but i was thinking of stuffing it in some medjool dates (wrapped in proscuitto for a party appetizer!

    Reply

  14. 114
    Posted On November 21, 2011 at 12:17 pm

    I follow on Facebook.

    Reply

  15. 115
    aubreylaine
    Posted On November 21, 2011 at 12:17 pm

    I like your page on fb
    littlegray88 at yahoo dot com

    Reply

  16. 116
    Posted On November 21, 2011 at 12:22 pm

    I’ve tried to like goat cheese, but the flavor is just too strong for me. I would probably use it to make this cheesecake and give it to a friend of mine who loves goat cheese!

    Reply

  17. 117
    Posted On November 21, 2011 at 12:22 pm

    I will be using it for this cheesecake, definitely! Just got me a new springform pan, so I’m just about ready to try every cheesecake possible :)

    Reply

  18. 118
    Mary Kate
    Posted On November 21, 2011 at 12:22 pm

    We love to stuff jalapenos with goat cheese but my husband is a big cheesecake fan so we were surely try this too.

    Reply

  19. 119
    Jessica
    Posted On November 21, 2011 at 12:22 pm

    Goat Cheese Pizza!

    Reply

  20. 120
    Amanda M
    Posted On November 21, 2011 at 12:35 pm

    mmmm I absolutely LOVE goat cheese. This holiday season I will probably be using the most goat cheese in my appitizers. I like pairing it with something fruity and sweet like jam or strawberries on top of crostini.

    Reply

  21. 121
    Derin
    Posted On November 21, 2011 at 12:37 pm

    I am falling more and more in love with goat cheese. I had the most amazing salad while out to dinner last night. Thinking it would be wonderful as a Christmas dinner side. The salad was fresh spinach and arugula, herbed goat cheese, sliced roma tomatoes, toasted pine nuts, sweet golden raisins and a creamy lemon dressing. So declious!

    Reply

  22. 122
    Danielle
    Posted On November 21, 2011 at 12:52 pm

    Mmm goat cheese. It would be perfect in my broccoli casserole or in my butternut squash soup.

    Reply

  23. 123
    Eli
    Posted On November 21, 2011 at 12:52 pm

    I’ve never really tried goat cheese, but I know I would make this recipe because I love strawberries!

    Reply

  24. 124
    Danielle
    Posted On November 21, 2011 at 12:52 pm

    Also, I follow you on Facebook

    Reply

  25. 125
    Posted On November 21, 2011 at 12:55 pm

    I love goat cheese! On pizzas, in sushi rolls, any way I can get it!

    My current favorite breakfast: whole wheat sesame bagel, toasted, with goat cheese and bacon!

    Reply

  26. 126
    Posted On November 21, 2011 at 12:56 pm

    I also like you on Facebook.

    Reply

  27. 127
    Ashlee
    Posted On November 21, 2011 at 1:03 pm

    Wow, this looks amazing! I’ll probably be using goat cheese this season the old fashioned way: as a lovely spread on some good crackers for an appetizer :-)

    Reply

  28. 128
    Natalia
    Posted On November 21, 2011 at 1:05 pm

    Call me lame, but my favorite way to have goat cheese is on a cracker, drizzled with honey and sprinkled with toasted slivered almonds. So simple, yet delicious. And an easy hor’douves to prepare for a holiday party.

    Reply

  29. 129
    Natalia
    Posted On November 21, 2011 at 1:05 pm

    I also like you on Facebook!

    Reply

  30. 130
    Elina
    Posted On November 21, 2011 at 1:10 pm

    Either a light lunch before festivities, with toasted hearty bread, goat cheese, and some honey. Or as a side dish- roasted butternut squash semi-circles with thyme goat cheese.

    Reply

  31. 131
    Caroline
    Posted On November 21, 2011 at 1:13 pm

    I love goat cheese very simply served with good bread. I’m also on a cheesecake kick and would try this recipe.

    Reply

  32. 132
    Posted On November 21, 2011 at 1:16 pm

    I’m thinking on a pizza. My husband has been requesting pizza for weeks, but I’ve been uninspired. Goat cheese might do the trick!

    Reply

  33. 133
    Posted On November 21, 2011 at 1:18 pm

    I follow you on Twitter and Tweeted!

    Reply

  34. 134
    Posted On November 21, 2011 at 1:18 pm

    I like you on Facebook. :)

    Reply

  35. 135
    Lauren
    Posted On November 21, 2011 at 1:18 pm

    With figs!

    Reply

  36. 136
    amy marantino
    Posted On November 21, 2011 at 1:32 pm

    i would use it on pizza

    Reply

  37. 137
    kelsey
    Posted On November 21, 2011 at 1:36 pm

    I would definitely make this cheesecake with goat cheese!

    Reply

  38. 138
    Elizabeth
    Posted On November 21, 2011 at 1:38 pm

    I love goat cheese with a fig spread on bread or crackers!

    Reply

  39. 139
    Elizabeth
    Posted On November 21, 2011 at 1:44 pm

    And I’m a fan on Facebook

    Reply

  40. 140
    Posted On November 21, 2011 at 1:56 pm

    This looks fabulous! I might use goat cheese to make this cheesecake this weekend. However, goat cheese is always good crumbled over salads, on a pizza (especially with pesto and sun-dried tomatoes), and of course, on a delightful cheese tray!

    Reply

  41. 141
    courtney
    Posted On November 21, 2011 at 1:57 pm

    i’d use it to make some homemade ravioli hors d’ouves- yum!

    Reply

  42. 142
    Posted On November 21, 2011 at 2:07 pm

    I love goat cheese paired up with some crackers and fruit!

    Reply

  43. 143
    Melanie
    Posted On November 21, 2011 at 2:09 pm

    I’ve all ready got two goat cheese recipes picked out: a goat cheese and herb tart and a roasted beet and goat cheese salad. Goat cheese really goes with anything. I also liked you on facebook. Happy Thanksgiving.

    Reply

  44. 144
    Stefani
    Posted On November 21, 2011 at 2:10 pm

    I love goat cheese stuffed baby bell peppers..drizzled with balsamic glaze!

    Reply

  45. 145
    Stefani
    Posted On November 21, 2011 at 2:11 pm

    Tweeted!

    Reply

  46. 146
    Stefani
    Posted On November 21, 2011 at 2:11 pm

    Like Love&Olive OIl on FB!

    Reply

  47. 147
    Carat
    Posted On November 21, 2011 at 2:19 pm

    We’re having a small party for our friends Christmas Eve, and I’m planning on serving thin slices of baguette with goat cheese.

    Reply

  48. 148
    Posted On November 21, 2011 at 2:22 pm

    This looks amazing! Love the flavors. I would love to use goat cheese to make this dish for the holidays, it looks amazing! I also think it’s great tossed with roasted sweet potatoes. Yum!

    Reply

  49. 149
    Posted On November 21, 2011 at 2:23 pm

    I love making a really simple dip for crackers with goat cheese, chopped dried cranberries, chopped walnuts and a drizzle of honey. It’s so unbelievably delicious, and couldn’t be easier. Plus it feels festive to me!

    Reply

  50. 150
    Posted On November 21, 2011 at 2:24 pm

    I’m a fan on Facebook!

    Reply

  51. 151
    Brooke
    Posted On November 21, 2011 at 2:26 pm

    Fried goat cheese on top of an arugula salad!

    Reply

  52. 152
    Beth
    Posted On November 21, 2011 at 2:29 pm

    Comfort Foods Diet Cookbook

    Wow, just the other day I tossed in some Goat Cheese Crumbles into my delicious salad and realized Goat Cheese really DOES taste so much like cheesecake! Before I saw your blog I had been thinking of what I could use the goat cheese to sub with. lol

    Well First off looking forward to creating a yummy cheesecake with your recipe. Love making Pita Pizzas with Goat Cheese..DELISH! The sky is the limit now that I’ve been introduced to it. I had heard of it for so long and finally tried it. Never looked back. Thanks for sharing a very yummy looking recipe! xo

    Tweeted & Liked :o)

    Reply

  53. 153
    angel_csc_123dixie@hotmail.com
    Posted On November 21, 2011 at 2:32 pm

    Oh my goodness! Looks amazing.
    And I’m a fan on FB

    Reply

  54. 154
    Posted On November 21, 2011 at 2:36 pm

    I haven’t had goat cheese since like 7th grade when I first tried it. I think I’d like to make a fresh dip with it … try it again in its truest form before jumping into baking with it.

    Reply

  55. 155
    Posted On November 21, 2011 at 2:37 pm

    I’m already a Facebook Fan (Catherine Davis)

    Reply

  56. 156
    Posted On November 21, 2011 at 2:42 pm

    I would try goat cheese in a recipe that calls for cream cheese that I make every year. Mix goat cheese with garlic and onion powder and form a ball. Mix fresh cranberries, butter, and brown sugar in a pot and hear until boiling. Mash it up. add walnuts and pour it over the goat cheese ball. Serve with triscuits. Yum!

    Reply

  57. 157
    Tammy Woolard
    Posted On November 21, 2011 at 2:46 pm

    Have been looking for a recipe for blueberry and goatcheese pie with a crumb topping. That just might be my holiday dessert.

    Reply

  58. 158
    Posted On November 21, 2011 at 2:54 pm

    I want to make appetizers that no one would expect! We’ve never had a tradition of appetizers or any of the sort. It’d be nice to start something new, with something we’ve never tried! I have some fig preserves that needs a partner!

    Reply

  59. 159
    heather dohrn-schmit
    Posted On November 21, 2011 at 2:55 pm

    I will toast french bread drizzled with olive oil. Top it with goat cheese, toasted walnuts and dried cranberries. Mmmm.

    Thanks for the wonderful blog!

    Reply

  60. 160
    heather dohrn-schmit
    Posted On November 21, 2011 at 2:55 pm

    I liked you on facebook.

    Reply

  61. 161
    Posted On November 21, 2011 at 2:56 pm

    I love putting goat cheese in salads weirdly! haha

    Reply

  62. 162
    Posted On November 21, 2011 at 3:00 pm

    ooh great prize! I love Chavrie spreadable goat cheese! I actually make a celery recipe with this exact goat cheese!

    Reply

  63. 163
    Sarah B.
    Posted On November 21, 2011 at 3:00 pm

    I think the real question is how would I NOT use goat cheese this season! Like you, I’m a real sucker for any recipe that involves goat cheese. My mum’s British, so we celebrate Boxing Day, the day after Christmas. We usually cook up some brussel sprouts with our “bubble and squeak”, so I was thinking about topping those off with some goat cheese and other delicious ingredients, to give them a bit more flavor.

    Reply

  64. 164
    Sarah B.
    Posted On November 21, 2011 at 3:00 pm

    I liked you on Facebook!

    Reply

  65. 165
    Posted On November 21, 2011 at 3:01 pm
  66. 166
    katie
    Posted On November 21, 2011 at 3:01 pm

    I love goat cheese. At the holidays, I like to roll it in chopped cranberries, nuts, and herbs. It makes for a festive cheese platter!

    Reply

  67. 167
    Posted On November 21, 2011 at 3:02 pm

    I also already like you on facebook, of course!

    Reply

  68. 168
    Posted On November 21, 2011 at 3:02 pm

    I would serve goat cheese with an assortment of crackers and wine, or to use in a delicious salad!

    Reply

  69. 169
    Posted On November 21, 2011 at 3:06 pm

    I’m not very goat-cheese savvy … and your cheesecake sounds amazing. So that will be what I probably try :)

    Thanks!

    Reply

  70. 170
    Posted On November 21, 2011 at 3:09 pm

    I tweeted and am now following you!

    http://twitter.com/#!/CO_MtnMom/status/138710416904818688

    Thanks!

    Reply

  71. 171
    Posted On November 21, 2011 at 3:10 pm

    And now I liked your Facebook page!

    Reply

  72. 172
    Posted On November 21, 2011 at 3:11 pm

    Hmmm, I’d pop it on a pizza. With fresh home made pesto. Yum.

    Reply

  73. 173
    Posted On November 21, 2011 at 3:12 pm

    How would you use goat cheese this holiday season? = I’d make truffles with it with crushed cookies, i.e. nilla wafers, gingerbread cookies, etc and dip them in chocolate!

    Reply

  74. 174
    Posted On November 21, 2011 at 3:12 pm

    I’ll order one cake please!! This is a must try recipe! Thanks for sharing. Oh and I love my goat cheese on just about everything, but i’m planning on making goat cheese ice cream Thursday. :)

    Reply

  75. 175
    Posted On November 21, 2011 at 3:12 pm

    I absolutely love goat cheese and this cake sounds amazing. An idea for a goat cheese cheesecake has been simmering in the back of my mind for months now, but it isn’t something that I can really pull out for a family holiday. We go tradition all the way on that front.
    Still, goat cheese is always featured on our cheese plate, and every year my grandma tells stories about the neighbors that had goats when she was a little girl.

    Reply

  76. 176
    Posted On November 21, 2011 at 3:12 pm

    FB fan already too

    Reply

  77. 177
    Erin S.
    Posted On November 21, 2011 at 3:13 pm

    To make this cheesecake obviously! YUM! And gorgeous!

    Reply

  78. 178
    Posted On November 21, 2011 at 3:18 pm

    Some sweet (like this recipe with raspberries!) and some savory (plain on chewy bread and warm with olive tapanade!).

    Reply

  79. 179
    Megan
    Posted On November 21, 2011 at 3:18 pm

    omelettes to start, and then i think i would have to give this cheesecake recipe a try: it sounds divine!!!

    Reply

  80. 180
    Posted On November 21, 2011 at 3:23 pm

    Maybe a savory cheesecake – or this one!

    Reply

  81. 181
    Posted On November 21, 2011 at 3:24 pm

    I follow you on twitter and tweeted the giveaway @icywit

    Reply

  82. 182
    Posted On November 21, 2011 at 3:24 pm

    I am already a “liker” on FB.

    Reply

  83. 183
    LaurenP
    Posted On November 21, 2011 at 3:25 pm

    This doesn’t sound very inspired after this post, but for the last month I’ve been planning to make a savory cheesecake to use as a dip at my family’s holiday get-together.

    Reply

  84. 184
    Breanna T.
    Posted On November 21, 2011 at 3:28 pm

    This looks wonderful and while I think this might be what I will make with goat cheese this holiday season, I would like to make a pumpkin roll cake with goat cheese/cream cheese icing. I really love goat cheese and think it would be a great substitute for cream cheese in cream cheese icing.

    Reply

  85. 185
    Jen
    Posted On November 21, 2011 at 3:45 pm

    I would use goat cheese to make a delicious asparagus & goat cheese tart

    Reply

  86. 186
    Posted On November 21, 2011 at 3:47 pm

    I love to mix goat cheese into a salad with toasted walnuts and dried cranberries.

    Reply

  87. 187
    Posted On November 21, 2011 at 3:48 pm

    I love goat cheese so I was really excited to see the strawberry and goat cheesecake on your blog. I cannot wait to try it. Another ingredient that I love is pumpkin and this year I am trying to incorporate it into more recipes. My 14 year old son actually came up with the idea of making pumpkin and goat cheese empanadas (dessert) or guava and goat cheese empanadas. I will be making those soon.

    Reply

  88. 188
    Carmen
    Posted On November 21, 2011 at 3:54 pm

    I’d love to make this cheesecake. But also, since there are so many fattening choices over the holidays, I’d love to use goat cheese in a nice spinach salad to help balance things out.

    Reply

  89. 189
    Suburban Prep
    Posted On November 21, 2011 at 4:01 pm

    I think this would be wonderful in a Mexican cheesecake I make or it would be wonderful for an appetizer with some herbs and prosciutto.

    Reply

  90. 190
    Kaela Wells
    Posted On November 21, 2011 at 4:08 pm

    with pickled figs on a sliced baguette, yum!

    Reply

  91. 191
    Posted On November 21, 2011 at 4:09 pm

    I’ve never actually had goat cheese in a sweet dish – - always savoury (with meats, in salads, etc.) Added to a desert is perfect though, the creaminess is incomparable – - great recipe!!

    Reply

  92. 192
    Posted On November 21, 2011 at 4:16 pm

    “How would you use goat cheese this holiday season?”

    I’m boring! I’d make it into a dip.

    Reply

  93. 193
    tiffany
    Posted On November 21, 2011 at 4:23 pm

    I would use goat cheese in a salad with pears, candied pecans and balsamic dressing. YUM!

    Reply

  94. 194
    Posted On November 21, 2011 at 4:26 pm

    I have a hard time with things that I’ve always eaten sweet changing up to savory. :\ Especially since I have such a serious love of cheesecake! I do love goat cheese on bruscetta, though. Prob do something boring like that, heh.

    Also, I liked you on fb. :)

    Reply

  95. 195
    Posted On November 21, 2011 at 4:27 pm

    I LOVE goat cheese!! This holiday season I plan to stuff dates with goat cheese, honey, and walnuts! Mmmm :)

    Reply

  96. 196
    Posted On November 21, 2011 at 4:29 pm

    I tweeted! @pattylouyse

    Reply

  97. 197
    Posted On November 21, 2011 at 4:29 pm

    I became a fan of Love and Olive Oil on FB!

    Reply

  98. 198
    Sigrid Rosendahl
    Posted On November 21, 2011 at 4:31 pm

    i would make a pi with goat cheese and beets. :-)

    Reply

  99. 199
    Victoria
    Posted On November 21, 2011 at 4:32 pm

    I will put the goat cheese on some baguette. It’s so simple and delicious!

    Reply

  100. 200
    Posted On November 21, 2011 at 4:33 pm

    I’m a Facebook Fan!

    Reply

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