Strawberry Almond Goat Cheese Cheesecake

Goat cheese cheesecake. I mean, why not, really? Cream cheese and goat cheese aren’t all that different. I think, when I first envisioned a goat cheesecake I really intended something like this, not the savory tastes-like-a-cheese-dip version I actually made. Lesson learned. Because this version is as tangy and sweet as it is rustic and beautiful.

I was originally going to do a strawberry basil flavor combination (yes, yes, months later I’ve still got basil on the brain), but after tasting the heavenly almond biscotti (from Trader Joe’s) that I chose to use for the crust, I decided that the basil flavor would be lost in the midst. And that strawberry almond was equally as enticing.

Strawberry Almond Goat Cheese Cheesecake

The filling itself is a swirl of plain almond and strawberry. Just a word of warning that baked strawberry does not stay delightfully pink, rather, turns more of an off shade of mauve. If you want pink (and next time, I think the pink would be much prettier), add a few drops of red food coloring to the strawberry batter.

The strawberry flavor, however, comes through loud and clear, tasting like a grown up strawberry milkshake with hints of almond and a slight tang from the goat cheese; however goat cheese skeptics just know that it is very mild and I doubt anyone would guess there was goat cheese in it if they didn’t know. Try it. I think you’ll like it and it might just convert you to the light side.

Strawberry Almond Goat Cheese Cheesecake

Yield: 1 9-inch cheesecake

Total Time: 12 hours

Ingredients:

For Crust:

2 cups finely ground almond biscotti (from about 8 ounces whole cookies), or substitute 1 3/4 cup vanilla wafer crumbs and 1/4 cup almond meal

1/3 cup unsalted butter, melted


For Filling:

12 ounces cream cheese, room temperature

11 ounces (1 log) goat cheese, room temperature

1 cup granulated sugar

1/3 cup sour cream

3 tablespoons all-purpose flour

pinch salt

4 eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

10 ounces whole fresh or frozen strawberries, thawed and drained if frozen


Directions:

Preheat oven to 300 degrees F.


To prepare crust, mix together cookie crumbs and melted butter in a small bowl until evenly moistened. Butter and line the bottom of a 9-by-2-inch deep cake pan with parchment paper; butter parchment (alternatively, you can use a 9-inch-round springform pan if you like). Press crumb mixture into the bottom and 1-inch up the sides of prepared pan and set aside.


To prepare filling, combine cream cheese, goat cheese, sugar, and sour cream, flour, and salt in the bowl of a food processor. Pulse until completely smooth and creamy. Add eggs, one at a time, pulsing once or twice after each addition until just incorporated. Scrape down the sides of the bowl to make sure there are no large chunks and that all ingredients are incorporated. Stir in vanilla and almond extract.


Pour half of the filling into prepared crust.


Purée strawberries until smooth. Add to remaining filling in food processor and pulse to combine. Pour on top of plain filling in a decorative swirly pattern. Use a butter knife or skewer to create additional swirls in the top of the cheesecake.


Bake for 55 to 65 minutes or until the top is just barely jiggly. Remove from oven and run a thin knife or spatula around the edge to release the cake from the sides of the pan. Turn off the heat and return cake to the oven for another 15 minutes to finish baking. Remove from oven and place on a wire rack; let cool completely to room temperature, then cover with plastic wrap and refrigerate overnight.


Did you make this recipe?

Let us know what you think!
Leave a Comment or share a photo on Instagram with the hashtag #loveandoliveoil.

In the mood for your own holiday baking? Goat cheese or not, you’ll need supplies. Lucky for you, Chavrie® has so generously provided a beautiful Holiday Baking Gift Set to one L&OO reader, which includes the gorgeous white Crate & Barrel sweets pedestal pictured above, as well as a set of C&B white nesting mixing bowls, magnetic measuring cups and spoons. AND a whole bunch of free goat cheese, recipes, coupons, and more!

****GIVEAWAY IS NOW CLOSED!****
Congrats to comment #14, Vivek, who was randomly selected as the winner!

To Enter:

Simply leave a comment on this post with the answer to this question:
How would you use goat cheese this holiday season?

Entries open through Friday, November 25 at 11:59 CST. I’ll be selecting the winner via random number generator on the morning of Saturday, November 26th. Prize will be shipped directly to the winner by Chevre®. Because of the perishable nature of this prize this giveaway is open to U.S. Residents ONLY.

Want Extra Entries?
Increase your odds of winning! In addition to the main entry comment, leave a separate comment for each bonus entry.
1. Follow @loveandoliveoil on twitter and tweet the following:
I just entered to win a holiday baking gift set from @loveandoliveoil and @chavrie! Enter here: http://bit.ly/s6BsJS
2. Like Love & Olive Oil on Facebook (or if you are already a fan just say so!)

Be sure you enter a valid email address, because if your name is drawn and I can’t get a hold of you within 48 hours, I will choose an alternate winner. You may also want to add me to your address book (lindsay AT loveandoliveoil DOT com), as I’d hate for your congratulatory email to end up in the spam folder.

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. I was provided with an identical gift set and cheese by Chavrie®, however all opinions written are purely my own.

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479 Comments Leave a Comment »

  1. I would want to use goat cheese in a breakfast frittata for Christmas morning! Any combination of cheese and eggs for breakfast is okay by me!

  2. I’m a fan on FB!

  3. Tweeted from @jenmarcus

  4. I’d love to make a delicious salad w/ goat cheese, cranberries and pecans!
    littlegray88 at yahoo dot com

  5. What an awesome idea…. thanks for sharing it!

  6. I would make goat cheese stuffed dates as an appetizer!

  7. i already “like” you on fb! kristinmik at gmail

  8. this recipe looks amazing! i can’t wait to try it out! — on another note, i love goat cheese in salads and slapped on a toasted baguette and smothered with fig jam… kristinmik at gmail

  9. I love goat cheese mixed with various items (nuts,cranberries, herbs etc.) to make logs to go with crackers. Add some apple slices or grapes and I’m ready to go!

  10. i would use it to spread ontop of some nice crunchy french toast as a snack, with various nuts and herbs mixed in.

  11. I have a great recipe for an egg bake that calls for soft goat cheese. It’s delish!

  12. haha, i use goat cheese in everything :) but i was thinking of stuffing it in some medjool dates (wrapped in proscuitto for a party appetizer!

  13. I follow on Facebook.

  14. I like your page on fb
    littlegray88 at yahoo dot com

  15. I’ve tried to like goat cheese, but the flavor is just too strong for me. I would probably use it to make this cheesecake and give it to a friend of mine who loves goat cheese!

  16. I will be using it for this cheesecake, definitely! Just got me a new springform pan, so I’m just about ready to try every cheesecake possible :)

  17. We love to stuff jalapenos with goat cheese but my husband is a big cheesecake fan so we were surely try this too.

  18. Goat Cheese Pizza!

  19. mmmm I absolutely LOVE goat cheese. This holiday season I will probably be using the most goat cheese in my appitizers. I like pairing it with something fruity and sweet like jam or strawberries on top of crostini.

  20. I am falling more and more in love with goat cheese. I had the most amazing salad while out to dinner last night. Thinking it would be wonderful as a Christmas dinner side. The salad was fresh spinach and arugula, herbed goat cheese, sliced roma tomatoes, toasted pine nuts, sweet golden raisins and a creamy lemon dressing. So declious!

  21. Mmm goat cheese. It would be perfect in my broccoli casserole or in my butternut squash soup.

  22. I’ve never really tried goat cheese, but I know I would make this recipe because I love strawberries!

  23. Also, I follow you on Facebook

  24. I love goat cheese! On pizzas, in sushi rolls, any way I can get it!

    My current favorite breakfast: whole wheat sesame bagel, toasted, with goat cheese and bacon!

  25. I also like you on Facebook.

  26. Wow, this looks amazing! I’ll probably be using goat cheese this season the old fashioned way: as a lovely spread on some good crackers for an appetizer :-)

  27. Call me lame, but my favorite way to have goat cheese is on a cracker, drizzled with honey and sprinkled with toasted slivered almonds. So simple, yet delicious. And an easy hor’douves to prepare for a holiday party.

  28. I also like you on Facebook!

  29. Either a light lunch before festivities, with toasted hearty bread, goat cheese, and some honey. Or as a side dish- roasted butternut squash semi-circles with thyme goat cheese.

  30. I love goat cheese very simply served with good bread. I’m also on a cheesecake kick and would try this recipe.

  31. I’m thinking on a pizza. My husband has been requesting pizza for weeks, but I’ve been uninspired. Goat cheese might do the trick!

  32. I follow you on Twitter and Tweeted!

  33. i would use it on pizza

  34. I would definitely make this cheesecake with goat cheese!

  35. I love goat cheese with a fig spread on bread or crackers!

  36. And I’m a fan on Facebook

  37. This looks fabulous! I might use goat cheese to make this cheesecake this weekend. However, goat cheese is always good crumbled over salads, on a pizza (especially with pesto and sun-dried tomatoes), and of course, on a delightful cheese tray!

  38. i’d use it to make some homemade ravioli hors d’ouves- yum!

  39. I love goat cheese paired up with some crackers and fruit!

  40. I’ve all ready got two goat cheese recipes picked out: a goat cheese and herb tart and a roasted beet and goat cheese salad. Goat cheese really goes with anything. I also liked you on facebook. Happy Thanksgiving.

  41. I love goat cheese stuffed baby bell peppers..drizzled with balsamic glaze!

  42. Like Love&Olive OIl on FB!

  43. We’re having a small party for our friends Christmas Eve, and I’m planning on serving thin slices of baguette with goat cheese.

  44. This looks amazing! Love the flavors. I would love to use goat cheese to make this dish for the holidays, it looks amazing! I also think it’s great tossed with roasted sweet potatoes. Yum!

  45. I love making a really simple dip for crackers with goat cheese, chopped dried cranberries, chopped walnuts and a drizzle of honey. It’s so unbelievably delicious, and couldn’t be easier. Plus it feels festive to me!

  46. I’m a fan on Facebook!

  47. Fried goat cheese on top of an arugula salad!

  48. Comfort Foods Diet Cookbook

    Wow, just the other day I tossed in some Goat Cheese Crumbles into my delicious salad and realized Goat Cheese really DOES taste so much like cheesecake! Before I saw your blog I had been thinking of what I could use the goat cheese to sub with. lol

    Well First off looking forward to creating a yummy cheesecake with your recipe. Love making Pita Pizzas with Goat Cheese..DELISH! The sky is the limit now that I’ve been introduced to it. I had heard of it for so long and finally tried it. Never looked back. Thanks for sharing a very yummy looking recipe! xo

    Tweeted & Liked :o)

  49. Oh my goodness! Looks amazing.
    And I’m a fan on FB

  50. I haven’t had goat cheese since like 7th grade when I first tried it. I think I’d like to make a fresh dip with it … try it again in its truest form before jumping into baking with it.

  51. I’m already a Facebook Fan (Catherine Davis)

  52. I would try goat cheese in a recipe that calls for cream cheese that I make every year. Mix goat cheese with garlic and onion powder and form a ball. Mix fresh cranberries, butter, and brown sugar in a pot and hear until boiling. Mash it up. add walnuts and pour it over the goat cheese ball. Serve with triscuits. Yum!

  53. Have been looking for a recipe for blueberry and goatcheese pie with a crumb topping. That just might be my holiday dessert.

  54. I want to make appetizers that no one would expect! We’ve never had a tradition of appetizers or any of the sort. It’d be nice to start something new, with something we’ve never tried! I have some fig preserves that needs a partner!

  55. I will toast french bread drizzled with olive oil. Top it with goat cheese, toasted walnuts and dried cranberries. Mmmm.

    Thanks for the wonderful blog!

  56. I liked you on facebook.

  57. I love putting goat cheese in salads weirdly! haha

  58. ooh great prize! I love Chavrie spreadable goat cheese! I actually make a celery recipe with this exact goat cheese!

  59. I think the real question is how would I NOT use goat cheese this season! Like you, I’m a real sucker for any recipe that involves goat cheese. My mum’s British, so we celebrate Boxing Day, the day after Christmas. We usually cook up some brussel sprouts with our “bubble and squeak”, so I was thinking about topping those off with some goat cheese and other delicious ingredients, to give them a bit more flavor.

  60. I liked you on Facebook!

  61. I love goat cheese. At the holidays, I like to roll it in chopped cranberries, nuts, and herbs. It makes for a festive cheese platter!

  62. I also already like you on facebook, of course!

  63. I would serve goat cheese with an assortment of crackers and wine, or to use in a delicious salad!

  64. I’m not very goat-cheese savvy … and your cheesecake sounds amazing. So that will be what I probably try :)

    Thanks!

  65. And now I liked your Facebook page!

  66. Hmmm, I’d pop it on a pizza. With fresh home made pesto. Yum.

  67. How would you use goat cheese this holiday season? = I’d make truffles with it with crushed cookies, i.e. nilla wafers, gingerbread cookies, etc and dip them in chocolate!

  68. I’ll order one cake please!! This is a must try recipe! Thanks for sharing. Oh and I love my goat cheese on just about everything, but i’m planning on making goat cheese ice cream Thursday. :)

  69. I absolutely love goat cheese and this cake sounds amazing. An idea for a goat cheese cheesecake has been simmering in the back of my mind for months now, but it isn’t something that I can really pull out for a family holiday. We go tradition all the way on that front.
    Still, goat cheese is always featured on our cheese plate, and every year my grandma tells stories about the neighbors that had goats when she was a little girl.

  70. To make this cheesecake obviously! YUM! And gorgeous!

  71. Some sweet (like this recipe with raspberries!) and some savory (plain on chewy bread and warm with olive tapanade!).

  72. omelettes to start, and then i think i would have to give this cheesecake recipe a try: it sounds divine!!!

  73. Maybe a savory cheesecake – or this one!

  74. I follow you on twitter and tweeted the giveaway @icywit

  75. I am already a “liker” on FB.

  76. This doesn’t sound very inspired after this post, but for the last month I’ve been planning to make a savory cheesecake to use as a dip at my family’s holiday get-together.

  77. This looks wonderful and while I think this might be what I will make with goat cheese this holiday season, I would like to make a pumpkin roll cake with goat cheese/cream cheese icing. I really love goat cheese and think it would be a great substitute for cream cheese in cream cheese icing.

  78. I would use goat cheese to make a delicious asparagus & goat cheese tart

  79. I love to mix goat cheese into a salad with toasted walnuts and dried cranberries.

  80. I love goat cheese so I was really excited to see the strawberry and goat cheesecake on your blog. I cannot wait to try it. Another ingredient that I love is pumpkin and this year I am trying to incorporate it into more recipes. My 14 year old son actually came up with the idea of making pumpkin and goat cheese empanadas (dessert) or guava and goat cheese empanadas. I will be making those soon.

  81. I’d love to make this cheesecake. But also, since there are so many fattening choices over the holidays, I’d love to use goat cheese in a nice spinach salad to help balance things out.

  82. I think this would be wonderful in a Mexican cheesecake I make or it would be wonderful for an appetizer with some herbs and prosciutto.

  83. with pickled figs on a sliced baguette, yum!

  84. I’ve never actually had goat cheese in a sweet dish – – always savoury (with meats, in salads, etc.) Added to a desert is perfect though, the creaminess is incomparable – – great recipe!!

  85. “How would you use goat cheese this holiday season?”

    I’m boring! I’d make it into a dip.

  86. I would use goat cheese in a salad with pears, candied pecans and balsamic dressing. YUM!

  87. I have a hard time with things that I’ve always eaten sweet changing up to savory. :\ Especially since I have such a serious love of cheesecake! I do love goat cheese on bruscetta, though. Prob do something boring like that, heh.

    Also, I liked you on fb. :)

  88. I LOVE goat cheese!! This holiday season I plan to stuff dates with goat cheese, honey, and walnuts! Mmmm :)

  89. I tweeted! @pattylouyse

  90. I became a fan of Love and Olive Oil on FB!

  91. i would make a pi with goat cheese and beets. :-)

  92. I will put the goat cheese on some baguette. It’s so simple and delicious!

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