Roasted Asparagus Soup
We made this the other day – kind of a ‘winging it’ recipe.
And we’ve since forgotten how we made it.
It was good. But I can’t repeat the recipe, because there was none.
I know it involved sautÃ©ing some onion, celery, and carrot in olive oil. Then adding chicken/vegetable broth. Roasting asparagus in the oven with a drizzle of olive oil until soft. Then blending it all together, with some soy creamer and more broth. There might be some thyme in there too?
Note to self: either write things down as you’re cooking, or come and post it right after you’ve eaten it. Because self, your memory sucks.