Love and Olive Oil

Ingredient: mayonnaise

One cut Curried Chicken, Chickpea & Arugula Wrap on a plate, bowls of ingredients blurred in the background.

Curried Chicken, Chickpea & Arugula Wraps
September 7, 2022
Plate with scattered Panko Sesame Chicken Tenders

Panko Sesame Chicken Tenders
March 1, 2022
Overhead dish of crispy potatoes with black garlic aioli, sliced green onions on the side

Crispy Roasted Potatoes with Black Garlic Aioli
December 3, 2020
Four flat tacos with steak, slaw and cilantro, slices of limes on the side

Steak Street Tacos with Chipotle Lime Coleslaw
November 12, 2020
Egg salad sandwich cut in half, showing the layers of beet and egg

Egg Salad Sandwiches with Roasted Beet
September 14, 2020
Cheesy Artichoke Crostini toasts arranged on a silver baking sheet with a bowl of artichoke topping and pepper drops on the side.

Cheesy Artichoke Crostini
December 12, 2019
Easy creamy chicken salad recipe made with rotisserie chicken!

Chicken Salad Tartine Toasts
November 8, 2018

Seriously Awesome Slaws
January 29, 2016

Shrimp Rolls with Herb Brown Butter Mayo
August 27, 2014
Baked Panko-Breaded Fish Sticks with Lemon-Caper Mayonnaise

Baked Panko Fish Sticks with Lemon-Caper Mayonnaise
January 6, 2014

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Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Slices of Persimmon Pie on white plates, what's left of the full pie in the background along with a few Fuyu persimmons.
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Slice of Flourless Almond Flour Cake lifted by a cake knife, on a blue tile background with linen napkin.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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