Strawberry Vanilla and Strawberry Balsamic Jam
I’ve been (not-so-patiently) waiting two years to make strawberry jam. The year I learned how to can I didn’t start until June or July, well...
Blood Orange Marmalade, Three Ways
Shades of red: marmalade edition. Actually, I discovered, plain blood orange marmalade isn’t all that red; rather it’s a lovely shade of rich orange with...
Chocolate Strawberry Oasis Pie
“It could solve all the problems of the world, that pie… it’s a thing of beauty — how each flavor opens itself one by one,...
I Heart Cookie Dough T-Shirts
Put your heart on your sleeve, er, chest. Show your undying love for cookie dough with an I (Heart) Cookie Dough T-Shirt, now available for...
Strawberry Kiwi Tartlets
Some things belong together. Bacon and eggs. Peas and carrots. Peanut butter and jelly honey. Strawberry and kiwi. You know it’s true. As a recent...
Peanut Butter & Honey Ice Cream
There are two types of people in this world: peanut butter and jelly people, and peanut butter and honey people. (Ok, so there are probably...
10 Things for Friday Randomness
10. My camera is in the shop until Wednesday. I had grand plans to bake up something wonderful this weekend, but it’s just going to...
Spent Grain Applesauce Muffins
I want to thank Lindsay for letting me take over the blog today. I made these muffins after a homebrew session this past weekend and...
Homemade Gravlax
Gravlax is usually one of those “special occasion only” type of things. Like Easter sunday. Or the rare brunch out. Or visiting grandma. Grandma would...
Arugula Pistachio Pesto
I’m such a tease. Little did I know when I posted my tips for homemade frozen pizza, that all you really wanted was the recipe...
Cream Egg Brownies
The weather is warm, the sun is shining. The birds are chirping, the bunnies a hoppin’. And that could only mean one thing: Easter is...
Food Blog Forum Orlando
Tell a story. If I had to condense all the experiences and lessons of this past weekend’s Food Blog Forum Orlando into a single sentence,...
