February Kitchen Challenge Results: Old-Fashioned Fudge
Fudge: been there, done that, probably won’t ever be able to do it again. But it worked. For one batch at least, it worked. And...
Creamy Cauliflower Soup with Brown Butter
I’m not one to wax poetic about soup. Soup is soup and often quite boring soup at that. For me, soup is usually a vehicle...
Chocolate Dutch Baby with Caramelized Pears
I am a big proponent of the lazy weekend brunch. Unfortunately, it seems like these days lazy weekends are few and far between. More often...
You Asked, We Answered!
Last week, we opened ourselves up to questions. I really loved hearing what you guys had to say and what you wanted to know. Here...
Goat Cheese & Avocado Toast
This recipe is so simple it almost doesn’t count as a recipe, but it was too good not to share, jazzing up a basic avocado...
Chocolate Covered Potato Chip Macarons
I was convinced these would fail. It was a wild idea – mixing actual crushed up potato chips into an already finicky macaron batter. I...
Savory Cornbread Waffles
Waffles aren’t just for breakfast, you know, nor do they always have to be sweet. They have a secret savory side that’s downright delicious. We’ve...
Greek Lemon Soup with Chicken and Orzo
When you first see the recipe for this soup, you may think it sounds weird. After all, egg yolks aren’t exactly a typical ingredient in...
7 Years Ago Today…
…I first said hello to the world under the banner of Love & Olive Oil. It’s a special day for us, for obvious reasons. Two...
Dark Chocolate and Caramelized White Chocolate Cupcakes
I’ll admit, it’s been a while since I posted a cupcake recipe. I know that was my “thing” for a while; but lately I’ve found...
Chocolate Truffle Crème Brûlée
Sometimes, things don’t quite turn out as you intended. They turn out better. Like this recipe for instance. I wanted a chocolate creme brulee. Silky...
Honey-Roasted Peanut Butter Banana Cream Pie (No Bake!)
Proof that pies don’t need heat to be spectacular. I challenged myself to create a pie—a decadent pie—highlighting the multi-talented Vitamix® blender (in fact, I’d...
