Goat Cheese & Avocado Toast
This recipe is so simple it almost doesn’t count as a recipe, but it was too good not to share, jazzing up a basic avocado...
Chocolate Covered Potato Chip Macarons
I was convinced these would fail. It was a wild idea – mixing actual crushed up potato chips into an already finicky macaron batter. I...
Savory Cornbread Waffles
Waffles aren’t just for breakfast, you know, nor do they always have to be sweet. They have a secret savory side that’s downright delicious. We’ve...
Greek Lemon Soup with Chicken and Orzo
When you first see the recipe for this soup, you may think it sounds weird. After all, egg yolks aren’t exactly a typical ingredient in...
7 Years Ago Today…
…I first said hello to the world under the banner of Love & Olive Oil. It’s a special day for us, for obvious reasons. Two...
Dark Chocolate and Caramelized White Chocolate Cupcakes
I’ll admit, it’s been a while since I posted a cupcake recipe. I know that was my “thing” for a while; but lately I’ve found...
Chocolate Truffle Crème Brûlée
Sometimes, things don’t quite turn out as you intended. They turn out better. Like this recipe for instance. I wanted a chocolate creme brulee. Silky...
Honey-Roasted Peanut Butter Banana Cream Pie (No Bake!)
Proof that pies don’t need heat to be spectacular. I challenged myself to create a pie—a decadent pie—highlighting the multi-talented Vitamix® blender (in fact, I’d...
Homemade Cookie Dough Oreos
Cookie dough has officially hit the big time. Giant shall-be-left-unnamed food brand (rhymes with shmoreo) has released a new flavor. I’ll give you 3 guesses...
Whole Wheat Macaroni and Cheese with Spicy Garlic Swiss Chard
What can be said about whole wheat pasta? Before now, not much. Because I never bought it. Fervently avoided it, in fact. And I’m sure...
Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce
Last week was Taylor’s birthday. I had the day all planned out, an afternoon screening of Anchorman 2 and a nice dinner afterwords, but considering...
February Kitchen Challenge: Old-Fashioned Fudge
Kitchen Challenge is BACK, y’all! And we’re starting off with a bang, with a challenge that’s been haunting me for years. I may be kicking...
