November Kitchen Challenge: Crepe Cake
After a two month hiatus (was it just me or was October crazy for everyone?) Kitchen Challenge is back with a vengeance! For the first...
The Antioxidant (Aperol & Tangerine Cocktail)
Cocktail making is perhaps an under-appreciated art. While it seems simple, finding that perfect balance between ingredients is no easy task. This bright and citrusy...
Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches
You might think it ridiculous that I’m posting a peanut butter and jelly sandwich here. I mean, really, who doesn’t know how to make a...
Basic Peach & Strawberry Jam (plus FREE Printable Labels)
As a food blogger, I’m always trying to give things a new and unique twist, much to the chagrin of my husband, who would much...
Fine Dining on the High Seas: Carnival Foodie Cruise Wrapup
I’ll admit, when I got invited on a 7-day cruise aboard the Carnival Sunshine, I wasn’t quite sure what to expect. I’d never been on...
Spicy Italian Meatball Sandwiches
These sandwiches… what can I say? They’re beautiful. Inside and out. The meatballs themselves are so incredibly tender, made from a mix of ground beef,...
Kitchen Basics: Homemade Almond Milk
I adore almond milk. It’s my preferred milk of choice for my daily bowl of cereal. One time I accidentally grabbed the whole milk (that...
Passion Fruit Bubble Tea
Bubble tea… love it or hate it, you have it admit it is pretty darn fun. Typically a traditional Thai bubble tea is made with...
Country Ham and Pickle Sliders
You may be wondering what I’ve been leading up to this whole week, posting such seemingly boring recipes as homemade mustard and green tomato pickles....
Pickled Green Tomatoes
Green tomatoes and pickles probably aren’t two things that are often thought of together. Green tomatoes = fried. Pretty much. I mean, what else do...
Homemade Peach Mustard
Have you ever made homemade mustard? Have you ever even thought about making homemade mustard? Well not only did I think about it, I did...
Warm Gnocchi and Heirloom Tomato Salad
Let’s end tomato season with a bang. No, not that kind of bang. Because I originally wanted to deep fry some gnocchi until it was...
