Mahi Mahi Fish Tacos with Tangy Red Cabbage Slawsa
Sometimes, words are not enough to describe something as magnificent as these fish tacos. The pictures help, surely, but there was still something missing from...
My Favorite German Pancakes
German pancakes are my ultimate desert island brunch. Meaning, if I were stuck on a desert island and could only have one brunch food for...
Easy Homemade Flavored Finishing Salts
It’s no surprise that I love edible homemade gifts. They are thoughtful, delicious, and they don’t contribute to the clutter that seems to endlessly plague...
Marzipan-Stuffed Almond Sugar Cookies
I’ve made plenty of stuffed cookies before. I’ve made marzipan-laced cookies before. But what I haven’t done before is stuff cookies with marzipan. I mean,...
Beyond the Kitchen: Renovation Edition
Things have been a little dusty around here lately, in more ways than one. Back in September I posted about having to move temporarily while...
Thai Red Curry Risotto
Thai red curry meets Italian risotto in a mind-blowing mashup of flavor. Trust me, it’s better than it sounds. You usually spoon a heaping scoop...
Mediterranean Baked Trout with Olives, Fennel & Tomatoes
This recipe was created in partnership with McCormick® for your dinnertime pleasure. Thanks for supporting us and the brands we love! Cooking is all about...
Homemade European-Style Cultured Butter
Homemade butter is probably something you never thought you could make. Too hard or too time consuming, you may think. But if you’ve ever accidentally...
My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake
When you hear the word bundt, what’s the first thing that comes to mind? If it’s that scene in My Big Fat Greek Wedding, you...
Chocolate Black Sesame Cookies
I’ve had this weird fascination with black sesame lately. Not regular sesame, just black sesame. I don’t know if I ate something somewhere at some...
Weeknight Pasta with Italian Sausage and Broccoli Raab
On busy weeks, we’ll test recipes well into evening, which means we’re often in the kitchen for a two, three, even four hours at a...
Skillet Huevos Rancheros
Every season is skillet season. I’m convinced that food cooked in a skillet tastes 42% better, be it oatmeal chocolate chip cookies, roasted chicken breasts,...
