Love & Olive Oil | Eat to Live. Cook to Love.

Bourbon Delight Bars

November 27, 2017

A bourbon ball is a classic no-bake holiday recipe, and, chances are, your grandmother probably had a recipe for them. The homemade versions are most...

Blackberry Cranberry Sauce

November 20, 2017

Cranberry sauce is arguably one of the most important parts of any Thanksgiving meal. The bright acidity is perfect for breaking up the expanse of...

Mini Sweet Potato Casserole Nests

November 17, 2017

Not every Thanksgiving dish has to be larger-than-life-sized. Sometimes it’s the little things that make the biggest impression. Take sweet potato casserole, for instance. Wouldn’t...

Which Squash Makes the Best Pumpkin Pie?

November 14, 2017

So, about that canned pumpkin you buy every year… It’s not actually pumpkin. Well, probably not anyway. The truth is most canned pumpkin is actually...

Baking Essentials: Must-Have Tools for Every Baker

November 9, 2017

So, we’ve talked about Kitchen Essentials. Now let’s turn our focus to baking. While some of the tools overlap (a scale and a stand mixer...

Crème Fraîche Mashed Potatoes

November 6, 2017

These ultra-creamy mashed potatoes are made with crème fraîche instead of heavy cream for a uniquely tangy flavor. This recipe grew out of necessity. Or,...

Purple Cauliflower & Sweet Potato Soup with Popped Sorghum

November 1, 2017

I have a thing for naturally purple foods, apparently. I went purple crazy at the farmers market earlier this spring, with purple spring onions, purple...

Sunrise to Sunset, Venice is the Picture of Perfection

October 27, 2017

There’s a reason Venice is one of the most popular tourist destinations in the world. I mean, yes, you do feel like you’re at Disney,...

Sprinkle-Filled Cupcakes with Marshmallow Buttercream

October 23, 2017

There are few things better than a moist, fluffy white cupcake topped with a mound of the creamiest buttercream. Except maybe a tender white cupcake...