Orecchiette with Lentils, Onions, and Spinach
Lentils are way under-appreciated. Especially for vegetarian cooking, they offer a delicious source of protein, texture, and rich earthy flavors. Granted, they might take a...
Lentils are way under-appreciated. Especially for vegetarian cooking, they offer a delicious source of protein, texture, and rich earthy flavors. Granted, they might take a...
Um, folks, we have another winner. This one was so good it has bumped another cupcake out of the running altogether. Bye bye regular old...
Thanksgiving is over for another year, and for that, we are sad. But we are still enjoying the memories (and the leftovers) from last night,...
Um, so our thermometer looks like it’s short circuited or something, and isn’t giving us an accurate temperature reading. Our turkey has been in the...
A Thanksgiving tradition has taken root, and it tastes darn good. What is it? Well, if you were around last year, you’d remember that we...
Folks, we have a winner. Hands down, no question about it, winner. This little gem will be joining lovely almond and rich chocolate on our...
Little sis is in town this week. And that means one thing: lots of cupcakes. We’ve made it our goal this week to finalize the...
If you follow this blog, you’ll know that despite my issues with dairy I have a strong affinity for goat cheese. I’ll gladly risk any...
Pretty cupcakes aren’t always delicious cupcakes, looks can be deceiving. Case in point: Pistachio Rosewater Cupcakes. Made from the Vegan Cupcakes Take Over the World...
If you hadn’t noticed, I haven’t been posting quite as much as I did during the summer. The reason? Light. When it’s completely dark by...
German pancakes just might be one of my favorite things for breakfast. Especially in the winter. They are rich and satisfying, and fun to watch....
I hate deep frying. Not only is it unhealthy, but I hate emptying entire bottles of oil just to fry a few pieces of something....