Pumpkin Chip Cupcakes with Brown Sugar Buttercream
Boo! Oh, sorry. I forgot that it’s still 3 weeks until Halloween. You see, I’ve got pumpkin on the brain. Ever since I realized there...
Boo! Oh, sorry. I forgot that it’s still 3 weeks until Halloween. You see, I’ve got pumpkin on the brain. Ever since I realized there...
You say Schnitzel. I say Picatta. But whatever you call it, this dish is delicious. Fabulously crunchy. Just enough tang to balance out the buttery...
This post marks the changing of the seasons. I actually had to put on socks today. Funny how accustomed you get to living at 77...
You can probably go through our recent recipes and easily spot which meals Taylor picked out. He likes manly meals – no lentils or barley...
If you pay attention to my cupcakes, you probably notice a lot of similarities from one recipe to the next. Why reinvent the wheel with...
The trick to this recipe? Homemade chicken broth. You won’t believe the flavor it gives a seemingly simple dish like this barley risotto (which might...
Spiked cupcakes anyone? These cupcakes, much like my last batch of Mocha cupcakes, will give you a bit of a buzz, albeit in a slightly...
Figs seem to be something of a rarity, especially around here. No sign of them at our farmers’ market, meaning they probably don’t grow anywhere...
Vote for me and my Caramel Banana Cupcakes in the Cupcake Hero contest, (September’s theme: banana, pretty obvious if you even glance at the roundup)....
I love summer. Not only for the abundance of deliciously ripe local produce and pleasant temperatures, but also for the light. The light that streams...
With the huge success of the eggplant experiment (was it? did we really learn anything except that eggplant all tastes kind of the same? either...
This recipe was an attempt to duplicate an absolutely delicious salad I had while back home in Colorado. And I have to say, this salad...