Nashville Needs Your Help.
Photo credit: keithgallagher Nashville is under water. First of all, we are ok. Our home and office is high enough that we didn’t have to...
Risotto Style Pasta with Goat Cheese and Sun Dried Tomato
When you think of risotto, you probably think of a creamy cooked rice dish, right? Always rice. But did you know you can make risotto...
Chipotle Roast Chicken Tacos
We’ve done chicken tacos before. Though they usually involve picking up a rotisserie chicken and adding a few things on top. It makes for a...
Mud Pie with Homemade Decaf Coffee Ice Cream
You know what I find ridiculous? That no one out there sells decaf coffee ice cream. I mean, doesn’t it seem obvious? Coffee ice cream...
Fried Goat Cheese and Strawberry Salad
Never underestimate the power of a log of goat cheese. Especially when it’s been coated with ground almonds and panko breadcrumbs and lightly fried until...
Sugar Cookie Bars
I used to have an obsession with Grandma’s Sugar Cookies. You know, the giant pink frosted ones. It’s been quite some time since I’ve had...
How Does Your Garden Grow?
I’ve had quite a few people ask about our little garden. I’ve mentioned it a few times in posts, and if you follow me on...
Oven Roasted Tomato and Goat Cheese Tarts
I’ve had this recipe bookmarked for some time now… ever since I was paired with my newbie blogger and saw it on her blog. So...
Roasted Chicken Thighs with Carrots and Honey
If you had been standing in the hall 2 minutes before this picture was taken, you would have heard me snapping happily away with my...
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Pea tentrils are one of those ingredients that I assume I’ll never be able to find. I was so optimistic about my chances that I...
Spaghetti with Italian Sausage and Olives
Ladies and gentlemen, I’d like to present to you Taylor’s photographic debut! Just look at that white space (actually, I think he was mocking me...
Chocolate Covered Cream Eggs
Oh yes I did. Something I’ve been meaning to do for a while. I’ve had this recipe bookmarked… but haven’t had the guts to actually...
