Love and Olive Oil - Eat to Live. Cook to Love.

Bittersweet Chocolate Bourbon Tart

I just got back from Food Blog Forum in Asheville, North Carolina (full recap coming as soon as I can wade through all my photos), and by just I mean nearly two weeks ago (my how time flies). Overall an amazing event, one to remember, but without a doubt one of the highlights of the...

Shrimp Rolls with Herb Brown Butter Mayo

This is a poor-man’s lobster roll. Not that we’re poor, and not that shrimp is really all that cheap, but it’s a heckofa lot cheaper than lobster and much easier to prepare too. So maybe it’s more of a lazy-man’s lobster roll than anything. Poor and lazy aside, what makes this shrimp roll spectacular is...

Ginger Melon Sangria

This is a summer sangria if I ever saw one. All that’s missing from this picture is a lounge chair and a warm summer breeze. The thought of three colors of melon floating in a bubbly, boozy sea is what inspired this recipe. Or maybe I just needed an excuse to actually use my melon...

Blueberry Peach Jam

I’ve been hoarding fruit. We’ve been blueberry picking and peach picking and would have gone cherry picking if they grew here, so instead I bought some cherries when they went on sale. All the excess fruit that wasn’t devoured immediately is now stashed in our freezer. Usually it all gets turned into jam within days,...

Dark Chocolate Cocoa Nib Caramels

Isn’t it amazing to think, that just over a two years ago I was terrified of caramel? Like, honestly truly scared I was going to burn my face off or something. And ruin a few pans while I was at it. Now I can’t get enough. I’ve made peach caramels and gingerbread caramels and whiskey...

Tart Cherry Giveaway

Following up yesterday’s EPIC cherry pie recipe, I’m excited to offer an amazing tart cherry giveaway valued at over $400, brought to you by the Cherry Marketing Institute. I’ve loved exploring this new-to-me culinary ingredient, and I know you will too! One lucky winner will receive a prize pack containing over $400 worth of tart...