Love and Olive Oil - Eat to Live. Cook to Love.

August Kitchen Challenge Results: Tamales

Lesson #1: Just because a recipe is on the internet does not mean you can trust it. There’s nothing more disappointing then following a recipe from a source you THINK is trustworthy (I’m looking at you, PBS) only to discover there is clearly something missing. And I’m talking about 2-3 CUPS of liquid, not minor...

Tart Cherry-Glazed Brussels Sprouts

I thought I had Brussels sprouts down. I though I’d already discovered the definitive recipe, the one Brussels sprout recipe to end them all. And don’t get me wrong, they’re damn delicious. Even haters would gobble them up without a second thought. And then I made these, and everything I thought I knew about Brussels...

Asian Plum Sauce

Have we ever talked about baker’s instinct? You know when you’re baking cookies, chilling on the couch while they bake, and happen to stand up 9 seconds before the timer goes off? Or when you, on a whim, dip your finger into the cake batter before pouring it into the pans, only to realize you...

Food Blog Forum: Asheville 2014

I’ve been starting at these photos for days. Sifting through 400+ images and trying to narrow them down. Trying to find the words to express just what this event meant to me and how rewarding it was to be a part of it. Honestly, the pictures do a better job. Food Blog Forum Asheville was...

Bittersweet Chocolate Bourbon Tart

I just got back from Food Blog Forum in Asheville, North Carolina (full recap coming as soon as I can wade through all my photos), and by just I mean nearly two weeks ago (my how time flies). Overall an amazing event, one to remember, but without a doubt one of the highlights of the...